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Compost Manager Jobs in Wisconsin (NOW HIRING)

Daybreak Foods, Inc.

Manure Tech

Whitewater, WI · On-site

$36.90K - $37.40K/yr

... management program. Key Responsibilities * Run manure out of animal welfare houses (barns ... Collaborate with other team members such as Layer Animal Caretakers, Compost Technicians and ...

Daybreak Foods

Manure Tech

Whitewater, WI · On-site

$36.90K - $37.40K/yr

... management program. Key Responsibilities * Run manure out of animal welfare houses (barns ... Collaborate with other team members such as Layer Animal Caretakers, Compost Technicians and ...

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Compost Manager information

What are the key skills and qualifications needed to thrive as a Compost Manager, and why are they important?

To thrive as a Compost Manager, you need a solid understanding of composting processes, soil science, and waste management, often supported by experience in agriculture or environmental science. Familiarity with composting equipment, monitoring systems, and safety protocols is typically required, along with certifications such as OSHA or local waste management credentials. Strong organizational, problem-solving, and communication skills help in overseeing teams, coordinating logistics, and ensuring regulatory compliance. These skills are essential for producing high-quality compost efficiently, maintaining safety, and meeting environmental standards.

What are some common challenges a Compost Manager may encounter when overseeing large-scale composting operations?

Compost Managers often face challenges related to managing the balance of compost ingredients, controlling odors, and maintaining optimal moisture and temperature levels. Large-scale operations may also involve coordinating with multiple team members, handling equipment maintenance, and staying compliant with local environmental regulations. Effective communication and strong organizational skills are essential for troubleshooting issues and ensuring the composting process remains efficient and sustainable.

What does a Compost Manager do?

A Compost Manager oversees the process of converting organic waste into nutrient-rich compost. This role involves managing the collection and sorting of organic materials, monitoring the decomposition process, and ensuring that the finished compost meets quality standards. Compost Managers may also supervise staff, maintain records, and educate others about sustainable waste management practices. Their work is essential for reducing landfill waste and supporting sustainable agriculture.

What is the difference between Compost Manager vs Waste Management Coordinator?

AspectCompost ManagerWaste Management Coordinator
Required CertificationsComposting certifications, environmental managementEnvironmental certifications, waste management licenses
Work EnvironmentComposting facilities, farms, environmental sitesMunicipal, industrial, or commercial waste sites
Industry UsageOrganic waste, sustainability projectsWaste collection, disposal, regulatory compliance

Both roles focus on waste handling and environmental sustainability but differ in scope. Compost Managers specialize in composting processes and organic waste, while Waste Management Coordinators oversee broader waste disposal and regulatory compliance. Understanding these differences helps in choosing the right career path or job search focus.

What are the most commonly searched types of Compost jobs in Wisconsin? The most popular types of Compost jobs in Wisconsin are:
What are popular job titles related to Compost Manager jobs in Wisconsin? For Compost Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Compost Manager jobs in Wisconsin look for? The top searched job categories for Compost Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Compost Manager jobs? Cities in Wisconsin with the most Compost Manager job openings:
Compost Manager jobs near you
Infographic showing various Compost Manager job openings in Wisconsin as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Lead Steward | Part-Time | Marcus Performing Arts Center

AEG Presents

Milwaukee, WI • On-site

$22 - $25/hr

Part-time

Retirement

This job post has expired today. Applications are no longer accepted.

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Lead Steward will assist the culinary team in the movement and recovery of food. The Lead Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. They are also responsible for all back of house areas being set up and ready prior to events. The Steward will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up.
The Lead Steward is an extension of the culinary team. They are responsible for supervising stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen, including the ware washroom, storage areas and other utility areas. The Lead Steward will be knowledgeable of and responsible for upholding OVG standards for proper food handling and sanitation. They will support culinary operations by providing oversight and assistance with the proper washing and storage of China, glassware, tableware, cooking utensils, and other food service equipment items.
This role pays an hourly rate range of $22.00-$25.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until July 17, 2026.
Responsibilities
  • Support overall food and beverage operations by participating as part of the Culinary Team; Assist in managing the facility's stewarding function and its staff members.
  • Ensure that standards for health, safety, cleanliness, and sanitation are maintained throughout stewarding areas.
  • Assist with control of inventory and with storage and distribution of supplies.
  • Ensure Stewarding and Kitchen equipment is properly maintained.
  • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
  • Operate dish machine equipment & wash any items not dishwasher safe by hand
  • Place clean dishes, utensils or equipment in proper storage areas
  • Assist on plate-up, food production line as needed
  • Sort and remove trash or compost and clean after usage. Sweep and/or scrub all floors in the kitchen and back of house areas
  • Place clean dishes, utensils or equipment in proper storage areas
  • Assist in keeping dock areas clean and organized
  • Sort and remove trash or compost and clean after usage during events
  • Clean up spills and/or breakage on the event floor
  • Maintains a positive attitude and compliant employee relations climate
  • Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards. Maintain a clean and organized kitchen for the food and beverage operation
Qualifications
  • Past experience working in a food production kitchen or similar industry preferred.
  • Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations.
  • Must have active listening and effective communication skills at a basic level of English.
  • Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
  • Ability to be self-directed while working in a team-oriented environment.
  • Ability to work a flexible schedule including nights, weekends and long hours.

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