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Tamale Jobs (NOW HIRING)

Northgate Markets

Commissary Tamale Clerk - Irvine

Irvine, CA · On-site

$37K - $40K/yr

Commissary Tamale Clerk - Irvine Northgate Gonzalez Market has grown from one store in Anaheim in 1980 to over 40 locations across Southern California, and we're looking for passionate, customer ...

KPG Nursing

Labor and Delivery in Indio, CA

Indio, CA · On-site

$2.1K/wk

Amidst these attractions lies the unique International Tamale Festival, a culinary spectacle held annually in Indio, celebrating the rich heritage and tantalizing flavors of this traditional ...

Tucson Tamale

QA and Safety Technician

Tucson, AZ

Job Title: Quality Assurance & Safety Technician Department: Compliance Reports To: Director of Quality Assurance Location: Tucson, AZ - Production Facility Job Type: Full-Time Position Summary The ...

Tucson Tamale

Manufacturing Prep Cook

Tucson, AZ

$13.50 - $17/hr

Position Summary The Prep Cook is responsible for preparing ingredients and following recipes to support daily food production. This includes measuring, weighing, and mixing ingredients accurately ...

Tucson Tamale

Production Manager

Tucson, AZ

Position Summary The Production Floor Manager is responsible for managing the full production process-from raw ingredients to finished packaged products. This role ensures all operations run smoothly ...

Tucson Tamale

Production Prep Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Position Summary The Prep Cook is responsible for preparing ingredients and following recipes to support daily food production. This includes measuring, weighing, and mixing ingredients accurately ...

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All JobsTamale Jobs

Tamale information

See salary details

$5

$16

$18

How much do tamale jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for tamale in the United States is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $17.31 per hour, depending on experience, location, and employer.

What are some typical challenges someone working as a Tamale Maker might encounter, and how can they be addressed?

As a Tamale Maker, common challenges include managing large batch preparation while maintaining consistency in flavor and texture, ensuring food safety standards are met, and working efficiently during high-demand periods. These challenges can be addressed by following standardized recipes, implementing organized prep stations, and collaborating closely with kitchen staff to streamline the assembly process. Continuous practice and attention to detail also help in refining technique and ensuring high-quality results.

What are tamale makers?

Tamale makers are individuals who specialize in preparing tamales, a traditional Mesoamerican dish made of masa (corn dough) filled with meats, cheeses, or other ingredients, and steamed in corn husks or banana leaves. These professionals may work in restaurants, food stalls, or catering businesses, and are skilled in mixing masa, seasoning fillings, assembling tamales, and cooking them to perfection. Their expertise ensures that tamales are flavorful, moist, and properly cooked, preserving the authenticity of this beloved dish.

What is the difference between Tamale vs Pastry Chef?

AspectTamalePastry Chef
Required CredentialsHigh school diploma or culinary training, sometimes certifications in traditional cookingFormal culinary education, pastry-specific certifications often preferred
Work EnvironmentCommercial kitchens, food stalls, or street food settingsBakery, restaurant pastry sections, or catering events
Industry UsageFood industry, traditional cuisine, street foodBakery, fine dining, dessert shops
Common Search/ComparisonYesYes

While both Tamale and Pastry Chef roles involve culinary skills, Tamale focuses on traditional food preparation often in street food or casual settings, requiring basic culinary training. Pastry Chefs specialize in baked goods and desserts, usually with formal culinary education and work in bakeries or upscale restaurants. The key difference lies in their cuisine focus and work environment.

What are the key skills and qualifications needed to thrive as a Tamale maker, and why are they important?

To thrive as a Tamale maker, you need culinary skills in traditional tamale preparation, an understanding of food safety, and often experience working in a commercial kitchen. Familiarity with kitchen equipment, safe food handling certifications, and recipe management systems are valuable. Attention to detail, time management, and teamwork are important soft skills in this role. These qualifications ensure consistent product quality, efficiency, and adherence to health standards in a busy food production environment.
More about Tamale jobs
What are the most commonly searched types of Tamale jobs? The most popular types of Tamale jobs are:
What states have the most Tamale jobs? States with the most job openings for Tamale jobs include:
What job categories do people searching Tamale jobs look for? The top searched job categories for Tamale jobs are:
Tamale jobs near you
Infographic showing various Tamale job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,999 per year, or $16.3 per hour.

Short Order Cook

Hot Tamale Heaven and Grille LLC

Greenville, MS • On-site

$1 - $2/hr

Part-time

Posted 2 days ago

Job description

Join Our Team as a Short Order Cook at Hot Tamale Heaven and Grille LLC!

Are you passionate about cooking and thrive in a fast-paced kitchen environment? Hot Tamale Heaven and Grille LLC, located in the heart of Greenville, MS, is looking for a skilled Short Order Cook to join our team. If you have a knack for whipping up delicious meals quickly and efficiently, we’d love to hear from you!

What You'll Be Doing

As a Short Order Cook at Hot Tamale Heaven and Grille LLC, you’ll play a key role in delivering the flavorful dishes our customers love. Your day-to-day responsibilities will include:

  • Preparing and cooking a variety of menu items with speed and accuracy.
  • Maintaining a clean, organized, and safe kitchen workspace.
  • Following recipes and portion guidelines to ensure consistency in every dish.
  • Collaborating with the kitchen team to manage orders and meet customer expectations.
  • Upholding food safety and sanitation standards.
What We're Looking For

To succeed in this role, you’ll need to bring your culinary skills and a positive attitude to the table. Here’s what we’re looking for:

  • 1 year of experience as a cook in a fast-paced kitchen environment.
  • Strong multitasking skills and the ability to work efficiently under pressure.
  • Attention to detail and a commitment to producing high-quality dishes.
  • A team-oriented mindset with excellent communication skills.
  • Knowledge of food safety and hygiene practices.
Why You'll Love Working Here

At Hot Tamale Heaven and Grille LLC, we take pride in creating a welcoming environment for both our customers and our team. We’re a locally loved establishment that values hard work, dedication, and a passion for great food. When you join us, you’ll become part of a team that’s all about delivering exceptional dining experiences.

Ready to Apply?

If you’re ready to bring your culinary expertise to our kitchen, we’d love to hear from you! Apply today and take the first step toward joining the Hot Tamale Heaven and Grille LLC family. Let’s make delicious memories together!


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