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Takosushi Jobs (NOW HIRING)

General Manager TakoSushi

Greenville, SC ยท On-site

$50K - $70K/yr

About Us At TakoSushi, we bring vibrant cuisines, making every meal an adventure! Together, we strive for excellence and are on the lookout for enthusiastic Restaurant Managers to help us elevate our ...

General Manager TakoSushi

Greenville, SC ยท On-site

$50K - $70K/yr

About Us At TakoSushi, we bring vibrant cuisines, making every meal an adventure! Together, we strive for excellence and are on the lookout for enthusiastic Restaurant Managers to help us elevate our ...

TakoSushi is seeking experienced bartenders to join our team in Downtown Columbia! Join us for open interviews every Tuesday, Thursday and Friday 2pm-4pm! Responsibilities: * Provide menu knowledge ...

About Us At TakoSushi, we bring vibrant cuisines, making every meal an adventure! Together, we strive for excellence and are on the lookout for enthusiastic Restaurant Managers to help us elevate our ...

Key Hourly Supervisor - TakoSushi

Greenville, SC ยท On-site

$14 - $17.75/hr

Join Our Team as a Key Hourly at TakoSushi! Are you a talented leader who thrives in the bustling world of food and service? Do you have a passion for creating exceptional dining experiences? If so ...

Key Hourly Supervisor - TakoSushi

Greenville, SC ยท On-site

$14 - $17.75/hr

Join Our Team as a Key Hourly at TakoSushi! Are you a talented leader who thrives in the bustling world of food and service? Do you have a passion for creating exceptional dining experiences? If so ...

TakoSushi is seeking bartenders to join our location in Greenville. Join us for open interviews every Wednesday and Friday 2pm-4pm! Responsibilities: * Provide menu knowledge and suggest drink ...

Dishwasher - TakoSushi

Greenville, SC ยท On-site

$12.25 - $15.75/hr

TakoSushi is seeking dishwashers to join our new location in Downtown Greenville, SC! As a dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment ...

Dishwasher - TakoSushi

Evans, GA

$11 - $14.25/hr

TakoSushi is seeking Dishwashers to join our team! As a dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and cooking tools.

Dishwasher - TakoSushi

Lexington, SC ยท On-site

$11.25 - $14.25/hr

TakoSushi is seeking dishwashers to join our location in Lexington, SC! As a dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment, dishes, utensils ...

Dishwasher - TakoSushi

Greenville, SC

$12.25 - $15.75/hr

TakoSushi is seeking dishwashers to join our new location in Downtown Greenville, SC! As a dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment ...

Dishwasher - TakoSushi

Evans, GA ยท On-site

$11 - $14.25/hr

TakoSushi is seeking Dishwashers to join our team! As a dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and cooking tools.

Showing results 21-40

Takosushi information

What is a Takosushi employee?

A Takosushi employee works at Takosushi, a restaurant chain known for its fusion of Japanese and Southwestern cuisine, particularly sushi and tacos. Employees at Takosushi may have various roles, such as servers, cooks, sushi chefs, or bartenders. They are responsible for preparing food, ensuring food safety, serving customers, and maintaining a clean dining environment. Working at Takosushi often requires excellent customer service skills and the ability to work in a fast-paced, team-oriented setting.

What are the key skills and qualifications needed to thrive as a Takosushi restaurant staff member, and why are they important?

To thrive as a Takosushi restaurant staff member, you need strong customer service skills, basic food handling knowledge, and familiarity with Japanese and/or Latin cuisine, often supported by prior restaurant experience. Experience operating point-of-sale systems, food safety certifications, and the ability to quickly learn menu items are important. Excellent communication, teamwork, and multitasking help staff excel in a busy dining environment. These skills ensure efficient service, customer satisfaction, and adherence to food safety standards in a fast-paced restaurant setting.

What is the difference between Takosushi vs Sushi Chef?

AspectTakosushiSushi Chef
CredentialsBasic culinary skills, sometimes specialized in seafoodFormal culinary training, sushi certification often preferred
Work EnvironmentCasual restaurants, food trucks, or fast-casual settingsFine dining restaurants, sushi bars, or upscale eateries
Industry UsageCommonly used in casual or themed dining conceptsStandard role in high-end sushi establishments
Search & Comparison IntentPeople looking for casual seafood or sushi optionsIndividuals seeking professional sushi preparation skills

While Takosushi typically refers to a casual or themed seafood dish or restaurant concept, a Sushi Chef is a trained professional specializing in preparing high-quality sushi. The roles differ mainly in skill level, environment, and industry expectations, with Sushi Chefs often requiring formal training and working in upscale settings, whereas Takosushi is more associated with casual dining experiences.

What are the typical responsibilities and teamwork dynamics for a server at Takosushi?

As a server at Takosushi, you'll be responsible for taking customer orders, delivering food and drinks, and ensuring guests have a positive dining experience. The role requires close collaboration with kitchen staff to accurately communicate orders, as well as with fellow servers to maintain smooth service during busy periods. You'll also assist in setting up tables, handling payments, and addressing guest concerns. Teamwork and strong communication skills are essential, as the fast-paced environment relies on everyone working together efficiently.
More about Takosushi jobs
What cities are hiring for Takosushi jobs? Cities with the most Takosushi job openings:
What states have the most Takosushi jobs? States with the most job openings for Takosushi jobs include:
Infographic showing various Takosushi job openings in the United States as of August 2026, with employment types broken down into 26% Full Time, and 74% Part Time. Highlights an 100% Physical job distribution.

General Manager TakoSushi

Food People

Greenville, SC โ€ข On-site

$50K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

Food People Restaurant Group is seeking an experienced General Manager for TakoSushi in the Upstate Market
Join Our Team as a Restaurant Manager at TakoSushi!
Are you a talented leader who thrives in the bustling world of food and service? Do you have a passion for creating exceptional dining experiences? If so, we want YOU to be part of our dynamic team at TakoSushi!
About Us
At TakoSushi, we bring vibrant cuisines, making every meal an adventure! Together, we strive for excellence and are on the lookout for enthusiastic Restaurant Managers to help us elevate our operations.
Your Role
As a General Manager, you'll be the driving force behind our restaurant operations, ensuring that our teams are delivering exemplary food and service while adhering to the highest standards of health and safety. You'll be responsible for the administration, sales, profitability, staffing, and training within our establishments, and you'll work closely with your team to guide them towards success.
What You'll Be Doing
  • Set the Stage for Success: Establish and implement operating goals and objectives that align with our vision.
  • Staffing Superhero: Assess staffing needs, recruit talent, and coach staff to grow and excel in their roles.
  • Standard Operating Procedures: Prepare, implement, and manage standard operating procedures to ensure smooth operations.
  • Performance Management: Oversee team performance, locker schedules, and maintain employee records to keep everything in tip-top shape.
  • Operational Coordination: Perfectly coordinate restaurant operations during shifts, interacting with guests to ensure exceptional experiences.
  • Quality Control: Monitor food and beverage preparation and presentation to guarantee that we're meeting our high-quality standards.
  • Financial Wizardry: Analyze food and beverage costs, monitor sales and revenue, and establish financial controls to keep us profitable.
  • Supply Chain Champion: Manage food and beverage deliveries, ensuring quality and proper storage of supplies.
  • Continuous Improvement: Identify and execute operational improvements and effectively resolve any deviations from standard operating procedures.

What We're Looking For
  • Leadership Qualities: With decision-making skills and reasonable judgment, you'll lead our teams to success.
  • Communication Pro: You'll need to communicate with guests and staff effectively-you're the glue that holds us all together!
  • Guest Service Focused: Every interaction with our guests must be memorable; you'll go above and beyond to ensure they leave with a smile.
  • Energetic and Adaptable: The restaurant industry is fast-paced; a high energy level and adaptability are crucial to thrive!
  • Attention to Detail: Your keen eye for quality will ensure we maintain our high standards in every aspect of operations.

What's In It for You?
  • Competitive salary
  • Paid Time off -because everyone deserves a break! (after 90 days)
  • Employee Assistance Program -we've got your back
  • Leadership Development -become the best version of you!
  • Company Paid Life Insurance -peace of mind for you and yours!
  • Health Insurance to keep you thriving (Medical, Dental and Vision offered 1st of the month following 30 days of service)
  • 401k with Match -your future funded (after 6 months)
  • Delicious Dining Discounts across brands -yum!

If you're ready to take the next step in your career and join a fun, energetic, and professional team, apply today! Let's create unforgettable dining experiences together at TakoSushi!
We can't wait to meet you!