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Tacos Way Jobs (NOW HIRING)

Puesto

Server

Irvine, CA

$150 - $200/day

... way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That's a metaphor for how your taco was ...

Puesto

Dishwasher

Irvine, CA · On-site

$18 - $19.50/hr

... way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That's a metaphor for how your taco was ...

Puesto

Line Cook

Anaheim, CA · On-site

$21.13/hr

... way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That's a metaphor for how your taco was ...

Puesto

Prep Cook

Anaheim, CA

$21.13/hr

... way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That's a metaphor for how your taco was ...

Taco Buddha

Front of House Team Member

Kirkwood, MO · On-site

$12 - $15/hr

If talking tacos with our amazing customers and providing excellent customer service sounds like ... Great way to get your steps in. Shift Leader You've mastered all the different roles that FOH has ...

Taco Buddha

Front of House Team Member

Saint Louis, MO

$11.50 - $14.50/hr

If talking tacos with our amazing customers and providing excellent customer service sounds like ... Great way to get your steps in. Shift Leader You've mastered all the different roles that FOH has ...

Taco Buddha

Front of House Team Member

University City, MO

$12 - $15/hr

If talking tacos with our amazing customers and providing excellent customer service sounds like ... Great way to get your steps in. Shift Leader You've mastered all the different roles that FOH has ...

AVO TACO

Server

New Hyde Park, NY · On-site

$16.50 - $25/hr

With us, you'll have plenty of room to grow, thrive, and have fun along the way! What You'll Do As ... At AVO TACO, we're more than just tacos. We're about people, passion, and making every moment ...

AVO TACO

Server

New Hyde Park, NY

$16.50 - $25/hr

With us, you'll have plenty of room to grow, thrive, and have fun along the way! What You'll Do As ... At AVO TACO, we're more than just tacos. We're about people, passion, and making every moment ...

Taco Buddha

Back of House Team Member

Saint Louis, MO

$11 - $14.25/hr

... food the way they want it while providing excellent customer service. Line Cook You're the one ... It's pretty simple-you'll be making the tacos. 'Nuff said. Prep Cook We would be nothing without ...

Taco Buddha

Back of House Team Member

University City, MO

$11.50 - $14.75/hr

... food the way they want it while providing excellent customer service. Line Cook You're the one ... It's pretty simple-you'll be making the tacos. 'Nuff said. Prep Cook We would be nothing without ...

AVO TACO

Server

Bayside, NY · On-site

$17.50 - $25/hr

With us, you'll have plenty of room to grow, thrive, and have fun along the way! What You'll Do As ... tacos!), Training & Development, Career Advancement Opportunities. $17.50 - $25.00 + per hour ...

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$11

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$25

How much do tacos way jobs pay per hour?

As of May 31, 2026, the average hourly pay for tacos way in the United States is $20.31, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Cook at Tacos Way, and why are they important?

To thrive as a Restaurant Cook at Tacos Way, you need strong culinary skills, knowledge of food safety standards, and experience in a fast-paced kitchen environment. Familiarity with commercial kitchen equipment, POS systems, and relevant food handling certifications are often required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure that high-quality food is prepared safely, orders are fulfilled quickly, and customers receive excellent service.

What are some common challenges faced by team members working at Tacos Way, and how can they be addressed?

Team members at Tacos Way often work in a fast-paced environment, especially during peak meal hours. Common challenges include managing multiple orders simultaneously while maintaining accuracy and excellent customer service. To address these challenges, it's helpful to develop strong communication skills with coworkers, stay organized, and become familiar with the menu and preparation processes. Collaboration and a positive attitude are key to ensuring smooth operations and delivering a memorable dining experience for guests.

What is Tacos Way?

Tacos Way is a restaurant chain that specializes in Mexican cuisine, particularly tacos and other traditional dishes. Known for its customizable menu, Tacos Way allows customers to choose from a variety of meats, toppings, and salsas to create their perfect taco. The restaurant offers dine-in, takeout, and sometimes catering services, focusing on fresh ingredients and authentic flavors. It's a popular spot for those looking for quick, flavorful, and affordable Mexican food in a casual setting.

What is the 3 month rule for jobs?

The 3 month rule in jobs, including roles like Tacos Way, often refers to the probation period during which an employer evaluates a new employee's performance and fit for the role. During this time, employees may have limited job security and benefits, and employers can typically terminate employment with minimal notice. It is important for new hires to demonstrate reliability and meet performance expectations within this period.

What is the difference between Tacos Way vs Line Cook?

AspectTacos WayLine Cook
RolePrepares and assembles tacos and related dishes in a fast-food settingPrepares various dishes in a restaurant kitchen, including grilling, sautéing, and plating
Work EnvironmentFast-paced, casual dining or fast-food environmentRestaurant kitchen, often busy and high-pressure
CredentialsNo formal certification typically required; food safety knowledge preferredFood handler's permit usually required; culinary training optional
Industry UsageCommon in quick-service restaurants and food trucksFound in full-service restaurants and eateries

While both roles involve food preparation, Tacos Way focuses on assembling tacos in a fast-food setting, whereas a Line Cook works in a broader restaurant kitchen preparing various dishes. The roles differ mainly in scope, environment, and complexity, but both require food safety knowledge and a passion for cooking.

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Tacos Way jobs near you
Server

Server

Puesto

Irvine, CA

$150 - $200/day

Part-time

Medical, Dental, Vision

Posted 23 days ago

Job description

About the Job:
Puesto Los Olivos looking to hire Servers!
Located at 8577 Irvine Center Dr.
Why you:
  • You are a person who is passionate about food and has the ability to create a welcoming environment.
  • You have the desire to join us in a busy, fun, hectic, and rocking party environment!
  • You love a good challenge and thrive when the going gets tough! Join us and help us bring our ideas and inspirations to light!

Why us:
  • At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn.
  • We are natural hosts, entertainers, and party throwers.
  • We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do.

Apply:
  • Online to be scheduled for an interview, please submit your resume!

What we offer:
  • Medical, Dental, and Vision Insurance to all Full Time employees.
  • 30% off employee discount at all of our locations.

Competitive Wages:
  • $150 - $200 per shift (Hourly $16.90 + Tips)

About Puesto:
We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized: face-first into freshness with a steady grip on tradition.

About Puesto:

We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized: face-first into freshness with a steady grip on tradition.