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Sushi Waitress Jobs (NOW HIRING)

JZ Bros

Server (Primary and Secondary)

Salem, OR · On-site

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand ... Position Summary A Server also known as a Food Server, Waiter, or Waitress, is responsible for ...

Hongwei Sushi Llc

Front Host

San Antonio, TX · On-site

$12/hr

Previous work experience as a Host/Hostess or Waiter/Waitress * Understanding of restaurant etiquette * Familiarity with health and safety regulations * Experience in managing reservations

Hongwei Sushi Llc

Front Host

San Antonio, TX · On-site

$12/hr

Previous work experience as a Host/Hostess or Waiter/Waitress * Understanding of restaurant etiquette * Familiarity with health and safety regulations * Experience in managing reservations

The h.wood Group

Food Runner

West Hollywood, CA · On-site

$20.25/hr

We're excited to launch our newest venue this Spring - A sleek yet warm sushi and Asian-inspired ... Ensure the efficient flow of orders from the waiters to the kitchen. * Ensure orders are being ...

The h.wood Group

Food Runner

West Hollywood, CA · On-site

$20.25/hr

We're excited to launch our newest venue this Spring - A sleek yet warm sushi and Asian-inspired ... Ensure the efficient flow of orders from the waiters to the kitchen. * Ensure orders are being ...

UMI

Be Seen First

Server Waitstaff

Atlanta, GA · On-site

$75K - $80K/yr

Company Description High end Sushi restaurant.

UMI

Be Seen First

Server Waitstaff

Atlanta, GA · On-site

$75K - $80K/yr

Company Description High end Sushi restaurant.

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Sushi Waitress information

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How much do sushi waitress jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for sushi waitress in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.83 per hour, depending on experience, location, and employer.

What is a sushi waitress?

Sushi waitresses are restaurant staff members who serve customers in sushi restaurants. They take orders, deliver food and drinks, explain menu items, and ensure guests have a pleasant dining experience. In addition to typical waitressing duties, they may also answer questions about sushi ingredients, proper etiquette, and recommend dishes to diners. Good sushi waitresses possess excellent customer service skills, attentiveness, and a basic knowledge of Japanese cuisine.

What are some common challenges sushi waitresses face during busy service hours and how can they effectively manage them?

During peak dining times, Sushi Waitresses often juggle multiple tables, ensure timely delivery of complex sushi orders, and communicate special requests to the sushi chefs. Balancing accuracy with speed is essential, as is maintaining a friendly demeanor under pressure. Effective strategies include staying organized, double-checking orders, and establishing clear communication with both kitchen staff and customers. Building familiarity with menu items and common dietary preferences also helps improve efficiency and customer satisfaction.

What are the key skills and qualifications needed to thrive as a sushi waitress, and why are they important?

To thrive as a Sushi Waitress, you need excellent customer service skills, a basic understanding of Japanese cuisine, and prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems and food safety certifications, such as a food handler's permit, are often required. Strong communication, attention to detail, and the ability to multitask are valuable soft skills for this role. These competencies ensure efficient service, customer satisfaction, and compliance with health regulations in a busy restaurant environment.

What is the difference between Sushi Waitress vs Sushi Chef?

AspectSushi WaitressSushi Chef
CredentialsCustomer service skills, food safety knowledgeSushi-making certification, culinary training
Work EnvironmentFront-of-house, customer interactionKitchen, food preparation
Employer & Industry UsageRestaurants, sushi bars, hospitalityRestaurants, sushi bars, culinary establishments

The main difference between a Sushi Waitress and a Sushi Chef lies in their roles. A Sushi Waitress focuses on customer service, taking orders, and ensuring a positive dining experience. In contrast, a Sushi Chef is responsible for preparing and presenting sushi dishes, requiring specialized culinary skills and certifications. Both roles are essential in a sushi restaurant but serve different functions within the establishment.

More about Sushi Waitress jobs
What states have the most Sushi Waitress jobs? States with the most job openings for Sushi Waitress jobs include:
What job categories do people searching Sushi Waitress jobs look for? The top searched job categories for Sushi Waitress jobs are:
Sushi Waitress jobs near you
Infographic showing various Sushi Waitress job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,855 per year, or $15.8 per hour.

Server (Primary and Secondary)

Momiji Management Group

Salem, OR • On-site

Part-time

Medical, Dental, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Type
Part-time
Description
About us:
Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us!
Benefits of joining the team include:
  • Medical Insurance
  • Dental Insurance
  • Paid Time Off
  • Sick Time
  • Simple IRA
  • Employee Discount

Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!
Position Summary
A Server also known as a Food Server, Waiter, or Waitress, is responsible for answering menu questions, taking food and drink orders from patrons, and delivering their food to them. Their duties include greeting customers, explaining menu items, taking orders, communicating with the kitchen staff, and balancing dishes as they are brought to the table.
Essential Duties and Responsibilities
  • Greets and seats customers
  • Answers questions about the menu and makes recommendations, including upselling
  • Accurately takes orders and communities them to the kitchen staff
  • Understands and communicates any food allergies or special instructions to the kitchen staff
  • Follows OLCC guidelines for alcohol orders and service
  • Answers the phone and takes orders
  • Ensures that all orders are filled quickly and accurately, and that the food is high quality
  • Provides attentive service to customers, such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
  • Promptly addresses any customer service issues and refers them to the appropriate person if necessary
  • Performs cleaning and sanitation duties, such as server station and tables.
  • Taking and processing customer payments using a POS system.
  • Operates all functions of the POS system including discounts and rewards
  • Completes side prep work such as cutting cucumbers, refilling condiments, and doing dishes.
  • Packs up to go orders and ringing out customers.
  • Works in the Tempura station as needed.

Other Duties and Responsibilities
  • Assists the kitchen staff as needed.
  • Cleans outside of server area and dishes as needed.
  • Other duties as assigned

Requirements
Qualifications and Skills
  • Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
  • Ability to multitask and work in a faced paced environment at a consistent tempo.
  • Must have a good and cheerful outlook
  • Must have a good understanding of menu
  • Must be dependable and have a good attendance record
  • Ability to work in a team environment and communicate effectively
  • Must be able to follow all health and safety policies and procedures.
  • Must be able to operate a Point of Sale (POS) system, and other electronics in the store such as an iPad.
  • Must have a valid food handler and OLCC cards, or the ability to obtain one within 30 days of hire.
  • Must be able to function in the Support delivery, primary server, secondary server, server help, Togo, prep/delivery, and tempura stations.

Physical Requirements and Job Conditions
  • Ability to stand and walk continually throughout the entire shift
  • Ability to lift, carry, deliver, and serve from trays weighing up to 50 lbs. throughout entire shift
  • Ability to balance a serving tray with one hand and distribute food with the other
  • Ability to bend, stoop and reach while carrying items up to 50 lbs.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment
  • Must have manual dexterity to cut and chop foods and perform other related tasks.

Other
  • This position is not eligible for telework, flex schedule or additional holidays.

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