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Supervisory Consumer Safety Inspector Jobs (NOW HIRING)

U.S. Department of Agriculture (USDA)

$40K/yr

Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with ...

BMarko Structures

Safety Inspector

Williamston, SC · On-site

Collaborate with supervisors and management to improve overall safety performance * Participate in safety audits and assist during regulatory inspections as required Qualifications * High school ...

BMarko Structures

Safety Inspector

Williamston, SC · On-site

Collaborate with supervisors and management to improve overall safety performance * Participate in safety audits and assist during regulatory inspections as required Qualifications * High school ...

haeco

Safety Inspector

Lake City, FL · On-site

Perform such other tasks as may be reasonably assigned by his/her supervisor. * Perform investigations of accidents, incidents and customer reported quality escapes. Safety Inspector - Maintenance ...

The Tatitlek Corporation

*Safety Inspector*

Blackstone, VA · On-site

$110K/yr

Overview The Safety Inspector is responsible for ensuring full compliance with federal, state, and ... Collaborate with supervisors, managers, and technical teams to implement risk-reduction strategies ...

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Supervisory Consumer Safety Inspector information

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$36K

$51.5K

$77K

How much do supervisory consumer safety inspector jobs pay per year?

As of Aug 8, 2026, the average yearly pay for supervisory consumer safety inspector in the United States is $51,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is the difference between Supervisory Consumer Safety Inspector vs Consumer Safety Inspector?

AspectSupervisory Consumer Safety InspectorConsumer Safety Inspector
CredentialsTypically requires relevant certifications and experience in food safety and inspectionRequires similar certifications, often entry-level or mid-level experience
Work EnvironmentSupervises inspection teams, manages compliance programs, and oversees enforcement activitiesConducts inspections, tests products, and enforces safety standards
Employer & Industry UsageUsed by federal agencies like USDA and FDA for food safety oversightCommonly employed in government agencies, food manufacturing, and retail sectors

The Supervisory Consumer Safety Inspector oversees inspection teams and manages safety programs, while the Consumer Safety Inspector primarily conducts inspections and enforces safety standards. Both roles require relevant certifications and work within similar environments, but the supervisory position involves leadership responsibilities and team management.

What are the key skills and qualifications needed to thrive as a supervisory consumer safety inspector?

A Supervisory Consumer Safety Inspector requires a thorough knowledge of food safety regulations, inspection procedures, and supervisory experience, often supported by relevant degrees or specialized training. Familiarity with inspection tools, data management systems, and government reporting software is typically necessary. Strong leadership, decision-making, and effective communication skills help manage teams and ensure compliance with safety standards. These skills are crucial for maintaining public health, enforcing regulations, and leading inspection teams efficiently.

What is a supervisory consumer safety inspector?

Supervisory Consumer Safety Inspectors are professionals who oversee teams of inspectors responsible for ensuring that food products comply with safety regulations and standards. They work primarily for government agencies like the USDA, monitoring food processing plants, reviewing inspection procedures, and enforcing public health laws. In addition to inspecting facilities, they train staff, handle administrative duties, and investigate violations to protect consumers from unsafe food products. Their role is critical in maintaining food safety and public confidence in the food supply.

How to become a supervisory consumer safety inspector?

To become a supervisory consumer safety inspector, candidates typically need a bachelor's degree in a relevant field such as food science, biology, or public health, along with several years of experience in consumer safety or inspection roles. Advancement to a supervisory position generally requires demonstrated leadership skills, knowledge of safety regulations, and passing relevant exams or certifications, such as those from the Food and Drug Administration or Occupational Safety and Health Administration.

What are some common challenges faced by supervisory consumer safety inspectors, and how can new hires prepare for them?

Supervisory Consumer Safety Inspectors often encounter challenges such as managing multiple inspection sites, ensuring compliance with evolving regulations, and leading teams with diverse experience levels. New hires can prepare by developing strong organizational skills, staying updated on current food safety standards, and building effective communication strategies for both team leadership and interagency coordination. Familiarity with conflict resolution and decision-making under pressure will also help, as the role frequently requires balancing regulatory enforcement with practical problem-solving in fast-paced environments.
More about Supervisory Consumer Safety Inspector jobs
What job categories do people searching Supervisory Consumer Safety Inspector jobs look for? The top searched job categories for Supervisory Consumer Safety Inspector jobs are:
Supervisory Consumer Safety Inspector jobs near you
Infographic showing various Supervisory Consumer Safety Inspector job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,455 per year, or $24.7 per hour.

Consumer Safety Inspector

U.S. Department of Agriculture (USDA)

Vineland, NJ

$40K/yr

Full-time

Re-posted 10 hours ago

Job description

$5,000 sign-on bonus and other incentives are available. See the Additional Information Section for details
Shifts and species will vary based on assignment
For information contact Laura Hutchison: (919) 214-1984 or laura.hutchison@usda.gov.
Passaic and Vineland positions rotate every 4 months. Passaic covers 4 plants in Passaic, Clifton and Paterson.
Vineland covers 6 plants in Vineland, Bridgeton and Pedricktown.
Employee may be detailed to any shift at any plant in the Raleigh District.Qualifications:Specialized experience is experience that provided you with knowledge of the properties and characteristics of regulated food commodities or other products for human consumption. Your experience should be acquired working in positions such as consumer safety inspector or inspection aid, food inspector, public health inspector, quality inspection specialist, or other related positions.
GS-5: You must have at least 52 weeks of qualifying experience that provided knowledge of the properties and characteristics of regulated food commodities and substances, such as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ingestible substances, such as pharmaceuticals.
Your resume must show examples such as applying proper techniques for collecting samples and/or performing field tests and examinations (e.g. identifying abnormalities in the product or production environment and recommending corrective actions), developing written reports and/or reporting findings of results orally (e.g. documenting abnormalities in the product or production environment and communicating those findings to others), and/or skill in maintaining effective personal contacts with a variety of individuals (e.g. discussing findings with internal or external contacts regarding the food safety standards established in the production environment), or other similar work making determinations on products for human consumption or the production environment (e.g. ensuring conformance with established standards).
Your experience should have been acquired working positions such as consumer safety inspector or inspection aid, food inspector, public health inspector, quality inspection specialist, or other related position.
GS-7: In addition to the qualifications above, you must have at least one year of specialized experience equivalent to the GS-5 level, and you must have performed standard and recurrent duties on an independent basis. Your resume should demonstrate at least 52 weeks of experience in independently carrying out routine, standard assignments on a regular and recurring basis that provided you with knowledge of the properties and characteristics of regulated food commodities and substances, such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
GS-8: You must have at least one year of specialized experience equivalent to the GS-7 level. In addition to the qualifications above, your experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
GS-9: You must have at least one year of specialized experience equivalent to the GS-8 level. In addition to the qualifications above, you must have experience working at a more independent level than lower graded CSIs, which may include duties such as recommending
refusal of exports and providing temporary coverage at locations outside of the official duty station.
Experience refers to paid and unpaid experience, including volunteer work done through national service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Follow this link for more information on OPM's qualifications standards for the CSI position: Consumer Safety Inspector Series, GS-1862Education:Education may be used to qualify in lieu of specialized experience
GS-5 level:
  • Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition. Specialized government or military training may be creditable if it is related directly to this position, or
  • A combination of education and specialized experience. In this instance, only education in excess of the first 60 semester hours of a course of study leading to a bachelor's degree (with some related coursework, as described in number 2 above) is creditable towards meeting the requirements, along with specialized work experience. The combination must equal 100% of the requirement. For example, if you have 33% of the education requirement, then you will need 67% of the specialized experience requirement.
GS-7 Level:
  • One full year of directly related graduate education is qualifying, or
  • A combination of education and specialized experience. In this instance, only graduate education directly related to the work of the position is creditable towards meeting the requirements, along with specialized work experience. The combination must equal 100% of the requirement. For example, if you have 33% of the education requirement, then you will need 67% of the specialized experience requirement.
  • The course of study must directly reflect the job-related competencies necessary to satisfy the minimum qualifications and perform the duties of the position
GS-9 Level:
  • Two full years of graduate education, or a directly related master's degree, or
  • A combination of education and specialized experience. In this instance, only graduate education in excess of the first 18 semester hours directly related to the work of the position is creditable towards meeting the requirements, along with specialized work experience. The combination must equal 100% of the requirement. For example, if you have 33% of the education requirement, then you will need 67% of the specialized experience requirement.
  • The course of study must directly reflect the job-related competencies necessary to satisfy the minimum qualifications and perform the duties of the position
Employment Type: OTHER

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