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Supermarket Executive Jobs (NOW HIRING)

Vicente's Supermarket

Executive Chef

Brockton, MA · On-site

$90K - $120K/yr

Randy, Director of Culinary Operations Position Summary Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations, serving a ...

TekSky

Executive Chef

Brockton, MA · On-site

$71K - $98K/yr

EXECUTIVE CHEF - MULTI-UNIT Vicente's Supermarket * Brockton / New Bedford / Roxbury / Fall River / Pawtucket Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary ...

H Mart Companies, Inc.

Executive Assistant

Lyndhurst, NJ · On-site

Company Description We are H Mart, the largest Asian supermarket chain in America. Starting in 1982 ... To provide secretarial and administrative support to the CEO, also responsible for handling highly ...

Gerrity's Supermarket

Deli Manager Full-Time

Scranton, PA

$16 - $21.75/hr

The Deli Manager is responsible for performing duties as directed by the Deli Supervisor/ Executive ... Gerrity's Supermarkets offer the finest in food products and services to our loyal and valued ...

Paga

Sales Executive

Manhattan, NY · On-site

SALES EXECUTIVE - Company:Pagatech Limited ("Paga" or the "Company") Sector: Financial Services ... Identify, prospect, onboard, and manage relationships with FMCG merchants, spas, supermarkets ...

W3Global Inc.

Account Executive

Chelsea, MA

$45K - $65K/yr

The company serves restaurants, supermarkets, food service providers, and retail customers across the United States. Our Client is seeking motivated bilingual Account Executives to support business ...

Copeland

Strategic Account Executive

The End User Strategic Account Executive is a key contributor to Copeland's Cold Chain sales ... including supermarket, convenience chains, pharmacy, and dollar chains * Background in ...

Copeland

Strategic Account Executive

The End User Strategic Account Executive is a key contributor to Copeland's Cold Chain sales ... including supermarket, convenience chains, pharmacy, and dollar chains * Background in ...

vCluster Labs

Enterprise Account Executive

New York, NY · Remote

$280K - $330K/yr

In this role, you will be the CEO of your territory, tasked with identifying, navigating, and ... You have a doctor's appointment or need to head to the supermarket to get groceries at 2pm? We won ...

vCluster Labs

Enterprise Account Executive

New York, NY · Remote

$280K - $330K/yr

In this role, you will be the CEO of your territory, tasked with identifying, navigating, and ... You have a doctor's appointment or need to head to the supermarket to get groceries at 2pm? We won ...

vCluster Labs

Enterprise Account Executive

Chicago, IL · Remote

$280K - $330K/yr

In this role, you will be the CEO of your territory, tasked with identifying, navigating, and ... You have a doctor's appointment or need to head to the supermarket to get groceries at 2pm? We won ...

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Supermarket Executive information

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How much do supermarket executive jobs pay per year?

As of Aug 18, 2026, the average yearly pay for supermarket executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is a supermarket executive?

A Supermarket Executive is responsible for overseeing the daily operations of a supermarket, ensuring smooth functioning across all departments. Their duties include managing inventory, supervising staff, ensuring customer satisfaction, and implementing sales strategies to drive business growth. They also work to maintain quality standards, optimize operational efficiency, and ensure compliance with safety and hygiene regulations. Strong leadership, organizational, and problem-solving skills are essential for success in this role.

What are some common challenges faced by supermarket executives and how are they addressed?

Supermarket Executives often face challenges such as managing fluctuating inventory levels, ensuring staff productivity, and maintaining high customer service standards during peak hours. They address these challenges by implementing efficient scheduling, using data-driven inventory management tools, and fostering a collaborative team culture. Regular communication with department heads and ongoing staff training also play a crucial role. Proactively identifying market trends and customer preferences helps executives adapt quickly and keep the store competitive.

What are the key skills and qualifications needed to thrive in the supermarket executive position, and why are they important?

To thrive as a Supermarket Executive, you need expertise in retail management, inventory control, and financial oversight, typically backed by a relevant degree or substantial industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and retail analytics platforms is essential. Exceptional leadership, communication, and problem-solving skills help you effectively manage teams and resolve customer or operational issues. These competencies ensure efficient store operations, high customer satisfaction, and strong business performance in a competitive retail environment.

What are four different jobs at a supermarket?

Four common jobs at a supermarket include cashier, stock clerk, produce associate, and department manager. These roles involve customer service, inventory management, and maintaining store cleanliness and organization. Skills such as communication, attention to detail, and familiarity with point-of-sale systems are often required.

What does a supermarket executive do in a supermarket?

A supermarket executive oversees store operations, manages staff, ensures customer satisfaction, and maintains sales targets. They handle inventory, implement policies, and coordinate with suppliers to ensure smooth daily functioning of the store.
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What are the most commonly searched types of Supermarket jobs?

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Supermarket Executive jobs near you
Infographic showing various Supermarket Executive job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef

Vicente's Supermarket

Brockton, MA • On-site

$90K - $120K/yr

Full-time

Posted 26 days ago

Job description

Job Title: Executive Chef
Reports to: Randy, Director of Culinary Operations
Position Summary
Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations, serving a diverse customer base including Haitian, Cape Verdean, Brazilian, Latin American, and Portuguese communities. This role requires deep, authentic expertise in Haitian, Cape Verdean, and Brazilian cuisines — the heart of Vicente's culinary identity — with working range across Caribbean, Portuguese, and Central amp; South American cooking. The Executive Chef will standardize recipes, develop new items, train and manage culinary teams, drive chef-level accountability, and elevate prepared foods and catering programs across all units.
Major Tasks, Responsibilities, and Key Accountabilities
Kitchen Operations Management
  • Oversee kitchen operations across multiple store locations, ensuring food safety, quality, and consistency at all times
  • Ensure compliance with health, safety, and sanitation regulations across all locations
  • Drive the presentation and sales performance of prepared foods and catering programs across all units
Menu and Recipe Development
  • Develop and standardize culturally authentic menus, anchored in Haitian, Cape Verdean, and Brazilian cuisine and reflecting the broader communities Vicente's serves
  • Standardize recipes with exact specifications to maintain consistency and quality across all store locations
  • Ensure breakfast, lunch, and dinner buffet menu schedules are upheld to company standards
Team Leadership and Accountability
  • Train and manage culinary teams across all locations, overseeing schedules and implementing HR standards to foster a positive and collaborative work environment
  • Establish and run a chef accountability structure — quality, cost, and shrink standards with a named owner in every kitchen
  • Conduct ongoing training sessions to enhance team skills, food knowledge, and service standards
  • Drive cultural changes within the team to align with the supermarket's values and goals
Food Cost, Inventory, and Vendor Relations
  • Control food cost, manage inventory levels, and oversee ordering practices to stay within budget
  • Build and maintain vendor relationships to ensure availability of fresh, high-quality ingredients
  • Provide complete, accurate recipe documentation and current recipe costs to support the Commissary food cost platform, and partner with that team until food cost reaches target
Customer Service and Merchandising
  • Maintain high food quality and presentation standards to ensure an excellent customer experience
  • Collaborate with Store Directors and Marketing to develop merchandising strategies, appealing food displays, and promotional campaigns
  • Address customer feedback promptly and use customer insights to continuously improve the dining experience
Qualifications
  • Proven experience as an Executive Chef or senior culinary leader, ideally overseeing multiple locations or high-volume prepared foods operations
  • Deep, hands-on expertise in Haitian, Cape Verdean, and Brazilian cuisines required; broader Caribbean, Portuguese, and Central amp; South American range strongly preferred
  • Demonstrated ability to standardize recipes, control food cost, and manage inventory and vendor relationships
  • Strong leadership and training skills, with experience managing and developing culinary teams
  • ServSafe or equivalent food safety certification required; strong working knowledge of health and sanitation regulations
  • Excellent organizational and communication skills, with the ability to collaborate across Store Directors, Marketing, and corporate teams
  • Bilingual (English/Haitian Creole, English/Cape Verdean Creole, English/Portuguese, or English/Spanish) strongly preferred
  • Willingness and ability to travel regularly between store locations
Working Conditions
  • Fast-paced, multi-location kitchen environment with frequent standing, lifting, and multitasking
  • Must be able to work around heat, steam, and commercial kitchen equipment
  • Requires regular travel between store locations to oversee culinary operations and teams
  • Requires flexibility to work during busy breakfast, lunch, dinner, and catering event periods, including some evenings, weekends, and holidays
  • Must maintain cleanliness and food safety protocols at all times across all locations

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