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Summer Kitchen Jobs in Indiana (NOW HIRING)

Line Cook

Madison, IN · On-site

$16/hr

Orders kitchen supplies as needed, includes preparing supply orders for management to approve and ... the Spring, Summer, and Fall. Offers a great working environment and was voted Best Hospitality ...

Line Cook

Madison, IN · On-site

$16/hr

Orders kitchen supplies as needed, includes preparing supply orders for management to approve and ... the Spring, Summer, and Fall. Offers a great working environment and was voted Best Hospitality ...

New

FOOD UNIT LEAD (FULL TIME)

Fairland, IN · On-site

$14.75 - $20.25/hr

Requirement : Prior kitchen management experience is required, and K-12 kitchen experience is ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Prep Cook

Valparaiso, IN · On-site

$12.50 - $15.75/hr

As a Prep Cook, you'll play an essential role in ensuring our kitchen has everything it needs. If ... We are open 362 days per year, including the 3 major summer holidays. * Journeyman believes in a ...

FOOD UNIT LEAD

Fairland, IN · On-site

$14.75 - $20.25/hr

Requirement : Prior kitchen management experience is required, and K-12 kitchen experience is ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

FOOD UNIT LEAD (FULL TIME)

Fairland, IN · On-site

$14.75 - $20.25/hr

Requirement : Prior kitchen management experience is required, and K-12 kitchen experience is ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

FOOD UNIT LEAD (FULL TIME)

Fairland, IN

$14.75 - $20.25/hr

Requirement : Prior kitchen management experience is required, and K-12 kitchen experience is ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Excellent Summer Opportunity! We are looking for an experienced and respectful Grill Cook to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.

Great summer job opportunity! We are looking for an experienced and respectful Grill Cook to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.

FOOD UNIT LEAD

Munster, IN · On-site

$15.25 - $20.75/hr

Previous experience in managing a kitchen staff is required. * Pay Range: $16.00 per hour to $21.00 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

FOOD UNIT LEAD (FULL TIME)

Munster, IN · On-site

$15.25 - $20.75/hr

Previous experience in managing a kitchen staff is required. * Pay Range: $16.00 per hour to $21.00 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

COOK (FULL TIME AND PART TIME)

Fairland, IN · On-site

$13.25 - $18/hr

Prior kitchen experience is required. * Perks: No nights, weekends, or holidays and Free staff meal ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Showing results 21-40

Summer Kitchen information

What is a summer kitchen?

A summer kitchen is a separate building or designated area used for cooking meals during the warmer months, typically located outside the main house. Historically, summer kitchens helped keep the main living space cooler and reduced the risk of fire inside the home. Today, summer kitchens can range from simple outdoor setups with grills and prep areas to fully equipped kitchens with appliances, sinks, and seating. They are popular for entertaining guests, cooking large meals, and enjoying outdoor living. A summer kitchen can enhance your outdoor space and add value to your property.

What are some common challenges faced by staff in a summer kitchen role, and how can they be managed effectively?

Working in a Summer Kitchen often means juggling a fast-paced environment, high temperatures, and fluctuating customer demand during peak hours. Staff frequently need to communicate clearly with both front-of-house and back-of-house teams to ensure smooth service and food safety. Staying organized, maintaining a positive attitude, and being adaptable to sudden menu changes or supply shortages are key to success in this role. Many kitchens provide training and encourage teamwork to help new staff adjust quickly.

What are the key skills and qualifications needed to thrive as a summer kitchen staff member?

To thrive as a Summer Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to health and sanitation regulations are typically required. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced, seasonal environment. These skills ensure efficient service, food safety, and a positive experience for both staff and guests during busy summer periods.

What is the difference between Summer Kitchen vs Summer Cook?

AspectSummer KitchenSummer Cook
Primary RoleDesigning, constructing, and maintaining outdoor kitchens and cooking spacesPreparing and cooking food during the summer season, often in outdoor settings
Work EnvironmentOutdoor, construction, and design sitesOutdoor kitchens, events, or private homes during summer
CredentialsMay require construction or design experience; certifications varyCooking skills, food safety knowledge, sometimes culinary certifications

The Summer Kitchen role focuses on creating outdoor cooking spaces, involving design and construction, while the Summer Cook specializes in preparing food in outdoor settings during summer. Both roles are seasonal and outdoor-oriented but differ in responsibilities and skill sets.

What are the most commonly searched types of Kitchen jobs in Indiana? The most popular types of Kitchen jobs in Indiana are:
Infographic showing various Summer Kitchen job openings in Indiana as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Server Restaurant/ Server Banquet

Anderson Country Club Inc

Anderson, IN • On-site

$7.25 - $30/hr

Part-time

Re-posted 3 days ago


Job description

Waiter/Waitress


Job Summary

Anderson Country Club is a private golf and country club formed in 1902. ACC currently has 170 golf members along with 80 Social/dining members. Anderson Country Club has openings for part-time and full-time servers, banquet servers & bartenders. Previous bartending/service experience is a plus and will be part of hourly pay negotiations. Candidates must have, or be able to, obtain an Indiana employee liquor permit, and pass a safe serve test within 120 days of employment. Flexibility for split shifts & weekends will be necessary as business permits. Anderson Country Club can work around other jobs or work/school schedules to accommodate employment. To apply, please forward a résumé to: laura@andersoncountryclub.net or apply in person at 602 North Shore Blvd., Monday-Friday 9:00 a.m. – 4:00 p.m.

General responsibilities:

· Take orders from members, and guests for food and beverages in the dining room and bar.

· Serve food and beverage to members, and guests or serve special dishes at tables as required

· Present menus to members and guests, have a full understanding of the menu, and make suggestions upon request.

· Explain how various menu items are prepared, describing ingredients and cooking methods.

· Inform members and guests of daily specials

· Record food and beverage orders on order slips, and enter orders into point-of-sale terminals for transmission to the bar and kitchen.

· Bring wine selections to tables with appropriate glasses.

· Prepare checks that itemize total meal costs and sales taxes, via point of sale terminal

· Collect payment or member charge information after service.

· Collect identification to ensure they meet minimum age requirements for the consumption of alcoholic beverages.

· Roll Silverware, set up food stations, and set up dining areas to prepare for large parties or next shift.

· Clean tables or counters after members and guests have finished dining.

· Stock service areas with supplies such as coffee, food, tableware, and linens.

· Prepare tables for meals including setting up items such as linens, silverware, and glassware

· Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning.

· Assist host or hostess by answering phones, taking reservations, to-go orders, and greeting, seating, and thanking guests.

· Perform cleaning duties, such as sweeping, mopping floors, vacuuming carpet, tidying server stations, trash removal, and bathroom checks.

· Be a willing food service expeditor, including taking finished dishes from the kitchen to tables or bar, and preparing condiments and sauces for specific menu items.

We look forward to having you join our team!
*The company reserves the right to add or change duties at any time.
Job Qualifications:
Education: High school diploma or equivalent
Experience: Some previous work-related skill, knowledge, or experience

Skills
excellent verbal and written communication

active listening

service orientation

coordination

social perceptiveness,

Company Description

Anderson Country Club is a private members-only golf and country club located in Anderson, Indiana. ACC has 290 Golf members, 100 social members, and 30 summer pool-only members. Anderson Country Club's mission statement:

The Anderson Country Club was conceived as a distinguished place where members and their families may meet their friends, business associates, and guests. The Club will maintain its tradition of fine food, outstanding golf and swimming facilities, and excellent service by a staff of professionals in comfortable and pleasantly furnished surroundings. Anderson Country Club is dedicated to promoting social relationships for the family, encouraging new friendships, maintaining the integrity of the individual, and exhibiting concern and support for our community.