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Storeroom Manager Jobs (NOW HIRING)

Banquet Storeroom Manager

Boca Raton, FL ยท On-site

$14 - $18/hr

Summary The ideal candidate will manage the Banquet Storeroom in the distribution and control of operating supplies and equipment directly associated with and that are required by the Banquet ...

Storeroom Clerk

Memphis, TN ยท On-site

$15.75 - $19.25/hr

Storeroom Manager, Purchasing Manager. SUPERVISES: N/A. WORK ENVIRONMENT: Purchasing/Receiving Offices, hotel Storerooms, Refrigerators and Freezers. Job involves working: * under variable ...

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Storeroom Manager information

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How much do storeroom manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for storeroom manager in the United States is $20.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What are the main responsibilities of a storeroom manager?

A Storeroom Manager is responsible for overseeing the storage and distribution of supplies, materials, and inventory within an organization. Their duties include managing inventory levels, ensuring accurate record-keeping, supervising storeroom staff, and maintaining the cleanliness and organization of the storeroom. They also coordinate with other departments to fulfill material requests, conduct regular inventory audits, and implement safety and security procedures. Effective storeroom management helps ensure that operations run smoothly and that materials are available when needed.

What are the key skills and qualifications needed to thrive as a storeroom manager?

A Storeroom Manager needs strong organizational skills, inventory management experience, and typically a background in supply chain or logistics. Familiarity with inventory management software, barcode systems, and possibly certifications such as APICS CPIM are highly valuable. Attention to detail, leadership, and effective communication help manage staff and maintain accurate records. These skills ensure efficient storeroom operations, reduce losses, and support overall business productivity.

What are some common challenges a storeroom manager faces, and how can they be addressed?

Storeroom Managers often encounter challenges such as maintaining accurate inventory records, minimizing stock discrepancies, and ensuring timely replenishment of supplies. Managing a diverse team and coordinating with multiple departments can also add complexity to the role. To address these issues, it's important to implement standardized inventory management systems, conduct regular audits, and foster clear communication channels with both team members and other departments. Adopting best practices in organization and leveraging technology can greatly improve efficiency and accuracy.

What is the difference between Storeroom Manager vs Warehouse Supervisor?

AspectStoreroom ManagerWarehouse Supervisor
CertificationsInventory Management, Safety CertificationsForklift Certification, Safety Certifications
Work EnvironmentStorage rooms, inventory areasLarge warehouses, distribution centers
Employer & IndustryManufacturing, retail, logisticsLogistics, distribution, manufacturing

The main difference between a Storeroom Manager and a Warehouse Supervisor lies in their focus areas. A Storeroom Manager oversees inventory in storage rooms, ensuring proper organization and stock control. In contrast, a Warehouse Supervisor manages entire warehouse operations, including shipping, receiving, and overall logistics. Both roles require similar certifications and work in related environments, but their scope and responsibilities differ based on the size and structure of the storage or warehouse facility.

How much does a storeroom manager make?

A storeroom manager typically earns between $40,000 and $70,000 annually, depending on experience, industry, and location. They are responsible for overseeing inventory, managing supplies, and ensuring efficient storage operations, often requiring organizational skills and familiarity with inventory management systems.

What cities are hiring for Storeroom Manager jobs?

Cities with the most Storeroom Manager job openings:

What are the most commonly searched types of Storeroom jobs?

The most popular types of Storeroom jobs are:

Who are the top companies hiring for Storeroom Manager jobs?

The top employers for Storeroom Manager jobs are:

What states have the most Storeroom Manager jobs?

States with the most job openings for Storeroom Manager jobs include:

Infographic showing various Storeroom Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $42,233 per year, or $20.3 per hour.

Purchasing Storeroom Manager Buyer (Salary)

Mauna Kea Beach Hotel

Waimea, HI โ€ข On-site

$60 - $80/hr

Other

Medical, Dental, Vision, Life, PTO

Posted 2 days ago

New


Job description

Purchasing Storeroom Manager Buyer (Salary)

62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA

Job Description

Posted Friday, August 7, 2026 at 4:00 PM

Aloha and Welcome! Thank you for your interest in employment opportunities with Mauna Kea Resort. We invite you to our dynamic team of hospitality professionals. We are confident that our salary and benefits package will be attractive. In addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits.

  • medical,drug, vision, and dental care
  • life insurance
  • paid vacation and sick leave
  • dining
  • and golf discounts
  • and more.

AtMauna Kea Resort,we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees.Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners. By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us.

Band 3 Primary Responsibilities:
  • Order and properly store all food, liquor and non-food items required by the food and beverage departments. Must secure the best quality and price for the food, beverage and other products purchased by the resort. Inspect all products upon delivery to insure quality and freshness and enforce policy controls. Prepare purchase orders, audit invoices and process payments. Responsible for proper inventory of products and par levels to avoid shortage or spoilage. Oversee the day-to-day operation of the storeroom.
  • Contact vendors and order food, beverage, liquor, wine and non-food items at the best prices.
  • Prepare purchase orders, audit invoices and process for payment on a daily basis according to company procedures.
  • Check products received to insure proper items were delivered and the quality was acceptable.
  • Insure that all food items are properly stored and rotated.
  • Monitor par stock and re-orders as necessary
  • Inform kitchen department on any food item in excess that must be used to avoid spoilage.
  • Communicate with vendors to acquire new product lines and prices.
  • Monitor the storeroom access; assure that requisitions are properly completed.
  • Track transfers of food and paper products.
  • Inform Chef or security of any discrepancies in the inventory.
  • Perform monthly inventory in all areas of food and beverage storerooms.
  • Responsible for proper inventory procedures being followed.
  • Hire, train, supervise, counsel, discipline and evaluate employees under his/her direction.
  • Manage department following company policies, procedures and terms and conditions of the CBA.
  • Responsible for the schedule and staffing and labor cost of the storeroom.
  • Review, approve and verify department payroll.
  • Inspect refrigerator, freezers and other equipment to insure proper working order.
  • Keep storage area clean, neat and organized.
  • Ensure safety training, standards and regulations are being maintained.
  • Maintain a good working relationship with vendors.
  • Perform other related duties as assigned or required.
Other Duties:
  • Communicate with all chefs on daily banquet/restaurant functions.
Working Conditions:
  • Majority of the shift is spent at the desk in the storeroom.
  • Must be able to go in and out of refrigerators and freezers for extended periods w/ proper protective equipment.
  • Loading dock with noise or fumes from vehicles.
  • Walking through hotel corridors
Work Hours:
  • Must be able to work the schedule determined by the Chef/Executive Sous Chef.
  • Must be able to work long and irregular hours.
  • Must be able to work in excess of 40 hours per week.
Equipment Use:
  • Proficient in the use of a computer and with the resort's word, spreadsheet and related purchasing software.
  • Ability to use various office equipment including but not limited to calculator, photocopiers and facsimile machines.
  • Ability to use telephone, e-mail.
  • Hand truck, flat bed cart, pallet jack and forklift.
Mental and Physical Demands:
  • Ability to prioritize and organize workload to ensure deadlines are met.
  • Ability to manage stressful and challenging situations.
  • Sits at a desk to do ordering and administrative functions.
  • Must be able to lift and carry produce, products, etc. weighing up to or over 50 lbs on/off carts.
  • Push or pull carts or other equipment weighing more than 50 lbs.
  • Stand and walk to oversee storeroom operations.
Communication Demands:
  • Must have strong verbal skills to communicate over the phone to vendors.
  • Must be able to communicate effectively verbally and in writing to employees, managers and vendors.
  • Written skills to communicate by e-mail; memos, etc.
  • 3 years related experience
  • Proficient in working with numbers for ordering and inventory
  • Dept. of Heath TB Clearance
  • Forklift training and certificate needed to operate forklift.

62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA

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