Be a part of this great culinary journey and discover the world of LINEAGE...we are looking for a talented individual with a strong ALOHA spirit, who is resourceful, dynamic and creative and will not shy away to LEARN, GROW and LIVE with our ABC Stores culture.
FOH Restaurant Manager's responsibilities include maintaining the restaurant's revenue, continued profitability and quality goals. FOH Restaurant Manager ensures an efficient restaurant operation, as well as maintains high production, cost controls, quality, cleanliness and customer service standards.
Responsibilities
- Ability to schedule and maintain a well-trained labor force while controlling labor costs.
- Coordinating front-of-house operations.
- Delivering superior guest service and ensuring absolute Customer Satisfaction.
- Understanding of budgets and financial statements.
- Assist in inventory controls, pars and ordering to stay within the budget parameters.
- Staff, train and continually coach front-of-house staff in a fair and positive manner.
- Responding efficiently to customer complaints and staff issues.
- Nurture a positive working environment.
- Successfully represent the brand.
Qualifications
- Minimum of 2 years restaurant management experience.
- Extensive food, liquor, wine, beer and beverage knowledge.
- Strong yet fair leadership with both motivational and creative people skills.
- Acute budget and financial management skills.