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Store Room Manager Jobs (NOW HIRING)

Culinary Lead & Tasting Room Manager Status: Full Time or Part Time, Non-Exempt Schedule: Must be ... Label, date, and store all food products in compliance with sanitation (ServSafe) guidelines

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Storeroom Clerk

Batavia, IL

$16.50 - $20.25/hr

The Store Room Clerk is responsible for the orderly keeping of parts and supplies. The Store Room ... of managers, clients, customers, vendors and fellow employees. Must be able to add, subtract ...

Storeroom Clerk

Batavia, IL · On-site

$16.50 - $20.25/hr

The Store Room Clerk is responsible for the orderly keeping of parts and supplies. The Store Room ... of managers, clients, customers, vendors and fellow employees. Must be able to add, subtract ...

... room, store room, freezer and office. ï‚· Prepare end of shift reports. ï‚· Directly supervise Team Members. ï‚· When acting as Manager on duty, oversee all of the restaurant's operations ï‚· Ensure ...

Co-ordinate with the Store Room Manager to ensure adequate parts and equipment are available to maintain continuity of operations, while minimizing the required level of MRO and associated costs.

Our Customs Approved Store Room (CASR) operation plays a critical role in supporting international airline partners by ensuring secure inventory management, regulatory compliance, and uninterrupted ...

Co-ordinate with the Store Room Manager to ensure adequate parts and equipment are available to maintain continuity of operations, while minimizing the required level of MRO and associated costs.

Co-ordinate with the Store Room Manager to ensure adequate parts and equipment are available to maintain continuity of operations, while minimizing the required level of MRO and associated costs.

Dough Room

Albany, IN · On-site

$12/hr

Other * Acknowledge all customers entering and exiting the store. * Prepare dough items while ... Perform any other assignments or tasks assigned by your manager or supervisor. Physical ...

Our Customs Approved Store Room (CASR) operation plays a critical role in supporting international airline partners by ensuring secure inventory management, regulatory compliance, and uninterrupted ...

Dough Room

Albany, IN · On-site

$12/hr

Other * Acknowledge all customers entering and exiting the store. * Prepare dough items while ... Perform any other assignments or tasks assigned by your manager or supervisor. Physical ...

Dough Room

Richmond, IN · On-site

$12/hr

Other * Acknowledge all customers entering and exiting the store. * Prepare dough items while ... Perform any other assignments or tasks assigned by your manager or supervisor. Physical ...

Dough Room

Richmond, IN · On-site

$12/hr

Other * Acknowledge all customers entering and exiting the store. * Prepare dough items while ... Perform any other assignments or tasks assigned by your manager or supervisor. Physical ...

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Store Room Manager information

See salary details

$26K

$54.1K

$89K

How much do store room manager jobs pay per year?

As of Jul 3, 2026, the average yearly pay for store room manager in the United States is $54,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What are Store Room Managers?

Store Room Managers are responsible for overseeing the storage, organization, and distribution of materials or inventory within a company or warehouse. They ensure that stock levels are maintained, inventory records are accurate, and goods are stored safely and efficiently. Store Room Managers also supervise staff, coordinate with other departments, and implement procedures to optimize storage operations. Their role is crucial in preventing stock shortages, minimizing losses, and supporting overall business operations.

What jobs in the US pay 300,000 a year?

Store Room Managers typically do not earn $300,000 annually; high-paying roles in logistics or supply chain management may reach such levels with extensive experience and seniority. Executive positions like supply chain directors or operations managers in large organizations are more likely to have salaries in this range, often requiring advanced skills, certifications, and leadership responsibilities.

What are some common challenges faced by a Store Room Manager, and how can they be effectively addressed?

Store Room Managers often encounter challenges such as inventory discrepancies, space constraints, and coordinating with multiple departments for timely stock replenishment. Effective organization, regular inventory audits, and utilizing inventory management software can help minimize errors and improve efficiency. Building strong communication with procurement, operations, and maintenance teams also ensures that materials are available when needed, preventing workflow interruptions. Staying proactive and adaptable is key to maintaining a well-run storeroom.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and evolving employer expectations for skills like digital literacy and adaptability. For roles like store room managers, relevant experience, organizational skills, and certifications can improve employability, but the job market's competitiveness remains a significant factor.

What does a store room manager do?

A store room manager oversees the receipt, storage, and distribution of inventory within a storage facility. They maintain accurate records, ensure proper organization, and may use inventory management software to track stock levels and reorder supplies as needed.

What is the highest paid store manager?

The highest paid store managers typically earn over $100,000 annually, especially in large retail chains or high-cost-of-living areas. Compensation varies based on experience, location, and the size of the store, with some earning bonuses and benefits that increase total earnings.

What are the key skills and qualifications needed to thrive as a Store Room Manager, and why are they important?

To thrive as a Store Room Manager, you need expertise in inventory management, stock control, and supply chain logistics, often backed by experience in warehouse operations or a relevant certification. Familiarity with inventory management systems (IMS), barcode scanning technology, and enterprise resource planning (ERP) software is typically required. Strong organizational skills, attention to detail, and effective communication help you lead teams and maintain accurate records. These skills ensure efficient operations, prevent stock discrepancies, and support overall business productivity.
What cities are hiring for Store Room Manager jobs? Cities with the most Store Room Manager job openings:
What are the most commonly searched types of Store Room jobs? The most popular types of Store Room jobs are:
What states have the most Store Room Manager jobs? States with the most job openings for Store Room Manager jobs include:
Prep Cook & Dishwasher

Prep Cook & Dishwasher

Maryhill Winery

Goldendale, WA

$18/hr

Part-time

Posted 12 days ago

Be an early applicant


Job description

Benefits:
  • Employee discounts

JOB DISCRIPTON: Prep Cook & Dishwasher
Industry: Culinary
Supervised by: Culinary Lead & Tasting Room Manager
Status: Full Time or Part Time, Non-Exempt
Schedule: Must be able to work evenings and weekends and some holidays
Education and/or Experience: At least 1 year of service or culinary experience

Job Summary:

The Prep Cook & Dishwasher is a vital support role within the culinary team, responsible for assisting with food preparation, maintaining kitchen cleanliness, and ensuring smooth day-to-day operations of the kitchen. Reporting to the Culinary Lead and Tasting Room Manager, this position requires the ability to work efficiently in a fast-paced environment while upholding high standards of food safety, sanitation, and hospitality.
Compensation & Benefits
  • Competitive hourly rate DOE
  • Eligible to participate in tip pool (up to 40% tip share based on hours worked and company policy)
  • Employee discounts
  • Sick leave accrual
  • Opportunities for career growth
  • Employee Assistance Program

Requirements, Skills, and Qualifications:

  • All Employees are expected to follow all policies and procedures outlining standards of attendance, appearance, safety, and aggressive hospitality. Questions concerning policies, procedures or specific job duties should be brought to the attention of your supervisor or manager
  • Must be over 18 as minors under 18 are prohibited from cleaning, oiling, or repairing power-driven meat processing machines, including slicers, grinders, and mixers
  • Must be pleasant in dealing with guests and co-workers
  • Must be able to endure prolonged walking and standing
  • Must be able to work under pressure
  • Must be able to lift 50lbs
  • Demonstrates problem solving ability
  • Excellent communication skills, oral and written
  • Washington Food Service and ServSafe Permit required

Responsibilities not limited to but including:

  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other food prep
  • Follow instruction and/or recipes provided by supervisor
  • Measure ingredients, prepare sauces, dressings, and simple dishes (like salads) as directed
  • Check quality and freshness of produce
  • Undertake basic cooking duties, such as reducing sauces and parboiling food
  • Set up, maintain, and stock workstations with necessary tools and ingredients
  • Label, date, and store all food products in compliance with sanitation (ServSafe) guidelines
  • Clean and sanitize work areas, equipment, and utensils
  • Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware
  • Maintains a clean kitchen and keeps dish area organized and free of clutter
  • Sets up dish stations, including dishwashing machines and sinks
  • Follow instructions from the Culinary Lead or Tasting Room Manager to complete tasks efficiently
  • Maintain safety and sanitation standards to provide all employees and guests with a safe environment
  • Always observe cleanliness of kitchen floor, mopping and sweeping
  • Always observe safety procedures
  • Assists in storing food deliveries
  • Other duties as assigned by the Tasting Room Manager