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Stone Brewing Jobs (NOW HIRING)

Stone Brewing Holdings LLC

Warehouse Lead

Richmond, VA · On-site

$24 - $26/hr

With a world-class brewing facility in Richmond, VA, Sapporo USA manages the production, marketing, and distribution of Sapporo's beers nationally. Sapporo's vision is to "connect worlds" through a ...

Stone Brewing Holdings LLC

Sales Representative

Tampa, FL · On-site

$60K - $70K/yr

With a world-class brewing facility in Richmond, VA, Sapporo USA manages the production, marketing, and distribution of Sapporo's beers nationally. Sapporo's vision is to "connect worlds" through a ...

Stone Brewing Holdings LLC

Sales Representative

Orlando, FL · On-site

$60K - $70K/yr

With a world-class brewing facility in Richmond, VA, Sapporo USA manages the production, marketing, and distribution of Sapporo's beers nationally. Sapporo's vision is to "connect worlds" through a ...

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How much do stone brewing jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for stone brewing in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is a Stone Brewing job?

A Stone Brewing job refers to a position at Stone Brewing, a well-known craft brewery specializing in bold, hop-forward beers. The company offers a variety of roles, including brewing, packaging, sales, marketing, and hospitality at their taprooms and distribution centers. Employees at Stone Brewing are part of a passionate, beer-loving community that values innovation, quality, and sustainability. Whether you're working in production, customer service, or corporate operations, a job at Stone Brewing provides opportunities for growth in the craft beer industry.

What are some typical responsibilities and team dynamics for roles at Stone Brewing?

At Stone Brewing, your responsibilities may include monitoring brewing operations, maintaining equipment, performing quality checks, and assisting in various stages of the production process. You’ll work closely with other brewers, quality assurance staff, and packaging teams to maintain high standards and address any issues that arise. The environment is collaborative and fast-paced, with a strong emphasis on safety and consistent product quality. Many employees find opportunities to expand their skills and advance into leadership or specialized brewing roles through ongoing training and hands-on experience.

What are the key skills and qualifications needed to thrive in the Stone Brewing position, and why are they important?

To thrive at Stone Brewing, you should have knowledge of brewing processes, quality control, and a passion for craft beer, often supported by experience or formal education in fermentation science or brewing technology. Familiarity with brewing equipment, safety procedures, and systems such as brewery management software and quality testing tools is essential. Strong teamwork, attention to detail, and adaptability will set you apart in this hands-on production environment. Mastering these skills ensures you can produce high-quality beer efficiently while maintaining safety standards and collaborating effectively with your team.

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Stone Brewing jobs near you
Infographic showing various Stone Brewing job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,534 per year, or $20 per hour.

Line Cook (Part-Time) - Brewery Restaurant

Sapporo USA

Escondido, CA

$18/hr

Part-time

Re-posted 23 days ago

Job description

Description

Stone Brewing World Bistro & Gardens - Escondido is hiring part-time Line Cooks. If you thrive in a fast-paced, high-volume kitchen and are passionate about craft food and beer pairing, this is your opportunity to join one of Southern California's most iconic brewery restaurants.


As a Line Cook, you'll play a key role in delivering high-quality dishes that elevate the guest experience. This is a tip-eligible kitchen position with the opportunity to sharpen your culinary skills while working alongside a collaborative and energetic team.


What You'll Do
  • Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers
  • Execute recipes and plating with consistency, quality, and attention to detail
  • Work efficiently in a high-volume kitchen environment during peak service
  • Expedite orders and communicate effectively with front-of-house (FOH) and back-of-house (BOH) teams
  • Support special events, seasonal menus, and brewery programming
  • Maintain a clean, organized, and food-safe workstation
  • Follow food safety, sanitation, and health regulations
  • Assist with inventory rotation, storage, and prep tasks
  • Contribute to a positive, team-oriented kitchen culture

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.


What We're Looking For
  • 2-3+ years experience as a line cook, prep cook, or kitchen team member in a high-volume restaurant
  • Passion for culinary excellence, hospitality, and teamwork
  • Ability to multitask, stay organized, and work under pressure
  • Strong attention to detail and commitment to quality
  • San Diego County, California Food Handler Card (or ability to obtain)
  • Ability to stand for extended periods and lift up to 50 lbs
  • Reliable transportation and flexible availability (including nights, weekends, and holidays)


Why You'll Love Working Here

  • Tip-eligible position (earning potential beyond base pay)
  • Work in a high-energy brewery restaurant environment
  • Be part of a collaborative, team-first kitchen culture
  • Gain experience with craft food and beer pairing
  • Opportunities to support large-scale events and seasonal programming
  • Employee perks: beer program, shift meals, and discounts
  • Paid sick time
Join Our Team

If you're looking for a back-of-house restaurant job, line cook position, or a chance to grow your culinary career in a brewery kitchen, we'd love to hear from you. Apply today and spend your summer at one of San Diego's most unique dining destinations.


Sapporo USA / Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA / Stone Brewing Co. hires and promotes individuals based on their qualifications for the job to be filled.


Sapporo USA / Stone Brewing Co. seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

Apply