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Stone Brewing Jobs (NOW HIRING)

Duvel Moortgat USA LTD

Brand Ambassador

Cooperstown, NY

$27.50/hr

The Duvel Moortgat family includes Duvel USA , Boulevard Brewing Company, Brewery Ommegang and Stone Brewing . Our beers and cocktails are built by our people, who are bound together by a devotion to ...

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How much do stone brewing jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for stone brewing in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

Who owns Stone Brewing now?

Stone Brewing is an independent craft brewery founded by Greg Koch and Steve Wagner. It remains privately owned and operated, with no current ownership changes publicly announced.

What qualifications do I need to work at a brewery?

To work at a brewery, candidates typically need a high school diploma or equivalent; some roles, like brewers or quality control technicians, may require relevant technical training or certifications. Experience in food or beverage production, good teamwork skills, and familiarity with safety protocols are also important. Specific qualifications vary depending on the position and level of responsibility.

How much is Stone Brewing worth?

Stone Brewing is a craft brewery company, not a job role. As of 2023, its valuation was estimated to be over $1 billion, reflecting its growth in the craft beer industry. Job seekers should focus on roles within the company rather than its overall worth.

What is a Stone Brewing job?

A Stone Brewing job refers to a position at Stone Brewing, a well-known craft brewery specializing in bold, hop-forward beers. The company offers a variety of roles, including brewing, packaging, sales, marketing, and hospitality at their taprooms and distribution centers. Employees at Stone Brewing are part of a passionate, beer-loving community that values innovation, quality, and sustainability. Whether you're working in production, customer service, or corporate operations, a job at Stone Brewing provides opportunities for growth in the craft beer industry.

What are some typical responsibilities and team dynamics for roles at Stone Brewing?

At Stone Brewing, your responsibilities may include monitoring brewing operations, maintaining equipment, performing quality checks, and assisting in various stages of the production process. You’ll work closely with other brewers, quality assurance staff, and packaging teams to maintain high standards and address any issues that arise. The environment is collaborative and fast-paced, with a strong emphasis on safety and consistent product quality. Many employees find opportunities to expand their skills and advance into leadership or specialized brewing roles through ongoing training and hands-on experience.

What happened to Stone Brewing?

Stone Brewing is a well-known craft brewery that continues to operate independently, producing a variety of beers and expanding its distribution. There are no reports indicating that the company has closed or undergone significant changes affecting its operations.

What are the key skills and qualifications needed to thrive in the Stone Brewing position, and why are they important?

To thrive at Stone Brewing, you should have knowledge of brewing processes, quality control, and a passion for craft beer, often supported by experience or formal education in fermentation science or brewing technology. Familiarity with brewing equipment, safety procedures, and systems such as brewery management software and quality testing tools is essential. Strong teamwork, attention to detail, and adaptability will set you apart in this hands-on production environment. Mastering these skills ensures you can produce high-quality beer efficiently while maintaining safety standards and collaborating effectively with your team.

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Stone Brewing jobs near you
Infographic showing various Stone Brewing job openings in the United States as of June 2026, with employment types broken down into 37% Full Time, 50% Part Time, and 13% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.
Stone Brewing Sous Chef (Liberty Station)

Stone Brewing Sous Chef (Liberty Station)

FIRESTONE WALKER INC

San Diego, CA • On-site

$24 - $28/hr

Full-time

PTO

Posted 9 days ago

Job description

Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza.
About the Role
Sous Chefs are responsible for the consistent planning, production, preparation, and prompt delivery of great-tasting food and beverages. This individual manages all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, and plate presentation; proficiency in controlling labor costs, food costs, and sanitation and cleanliness. Sous Chefs will uphold and model our Core Values and Company Standards to achieve exceptional success and incredible fan experience.
What You'll Do
  • Successfully lead, train, guide, delegate, and support all Kitchen Team Members.
  • Successfully oversees the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Successfully supervise shifts by effectively communicating labor/service needs and updates with other managers, kitchen team, peers, crew members, events department, and fans.
  • Occasionally assist management with all aspects of the recruiting process, and kitchen personnel as appropriate.
  • Occasionally assist management with team member onboarding.
  • Conducts development, coaching and performance feedback/reviews regularly.
  • Ensures all recipe and kitchen specification and standards for each menu item, practice, and procedure adhere to outlined team and company expectations.
  • Maintains all sufficient levels of food pars, inventory, and station specific products - including appropriately rotating products.
  • Lead teams to ensure each project or assignment including all opening and closing duties are completed to outlined standards.
  • Collaborate with kitchen team members, event crew, front of house crew members, and management to deliver exceptional fan experience throughout each shift.
  • Support Event Chef and crew members with event menu specifications and event execution.
  • Efficiently train and demonstrate required skills related to all stations within the kitchen line to meet service needs and expectations.
  • Ability to understand and comply with all federal, state, county, and municipal regulations regarding health, sanitation, and safety pertaining to Team Members and fans.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, wok, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Responsible for quality, accuracy, timeliness, and consistency of each menu item for that guarantees a positive food experience.
  • Collaborates with the Kitchen Manager with ordering or requisition of food products and other kitchen supplies.
  • Responsible for maintaining and monitoring the quality of items from various vendors and reporting quantity or quality issues to the vendor and management team.
  • Efficiently maintains and communicates outstanding needs related to the proper storage of all food products, labeling and dating of product, and inventory levels throughout each month.
  • Monitors the maximum usage of all food products-minimizing waste-over inventory and shrinkage.
  • Create a motivational environment with open and effective communication for an amazing experience for each team member
  • Other duties, responsibilities and activities may change or be assigned at any time with or without notice

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • High School Diploma or GED. Culinary degree or equivalent preferred.
  • At least 4 years of related experience and/or training as a Sous Chef of a food service operation with sales in excess of $4M; or equivalent combination of education and experience.
  • Proficiency with Microsoft Excel, Word, PowerPoint, and Outlook.
  • Must possess a Servsafe and/or San Diego County Food Handlers Manager Card.
  • Able to work in a standing position for long periods of time
  • Must be able to work nights, weekends and holidays
  • Always walking, bending, twisting, and lifting at least 50lbs

What We Offer
  • Participate in Hospitality Incentive Bonus Plan
  • 50% off employee discount on food, beer, and merchandise
  • Inclusive company culture that values and develops our employees
  • Paid Sick & Vacation Time

Apply