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Stewarding Manager Jobs in Reno, NV (NOW HIRING)

Casino Fandango

ASST EXEC STEWARD

Carson City, NV · On-site

... stewarding team to ensure exceptional kitchen sanitation, cleanliness, and efficient management of non-food equipment and supplies across all casino restaurants and banquet operations. This is a ...

CASINO FANDANGO

ASST EXEC STEWARD

Carson City, NV · On-site

... stewarding team to ensure exceptional kitchen sanitation, cleanliness, and efficient management of non-food equipment and supplies across all casino restaurants and banquet operations. This is a ...

Casino Fandango

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

KITCHEN STEWARD CASINO FANDANGO We are looking for a dedicated Kitchen Steward who will be ... Manage the kitchen garbage usage and empty as needed. * Other duties as assigned. * A High School ...

CASINO FANDANGO

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

KITCHEN STEWARD | CASINO FANDANGO We are looking for a dedicated Kitchen Steward who will be ... Manage the kitchen garbage usage and empty as needed. * Other duties as assigned. * A High School ...

Peppermill & Western Village

Steward

Sparks, NV · On-site

$15.25 - $21/hr

The Steward maintains a clean and efficient kitchen environment. Duties: * Engages in ware washing ... management. Qualifications: * Must be able to work any shift. * Ability to work independently.

Peppermill & Western Village

Steward

Reno, NV · On-site

$15 - $20.50/hr

The Steward maintains a clean and efficient kitchen environment. Duties: * Engages in ware washing ... management. Qualifications: * Must be able to work any shift. * Ability to work independently.

Casino Fandango

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

Kitchen Steward Join our Food & Beverage team as a Kitchen Steward and help keep our kitchen ... Ability to work successfully with team members and management at all levels. * Must maintain a ...

CASINO FANDANGO

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

Kitchen Steward Join our Food & Beverage team as a Kitchen Steward and help keep our kitchen ... Ability to work successfully with team members and management at all levels. * Must maintain a ...

Troon Golf

Steward

Reno, NV · On-site

$15 - $20.50/hr

The Club at Arrowcreek is excited to announce the exceptional career opportunity of Steward ... Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager. * Empties the ...

Troon

Steward

Reno, NV · On-site

$18/hr

The Club at Arrowcreek is excited to announce the exceptional career opportunity of Steward ... Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager. * Empties the ...

Chick-fil-A

BOH/FOH Manager

Reno, NV · On-site

$18 - $20/hr

Ensure stewardship systems are taking place throughout the restaurant * Develop leaders in such a way that they are operating as a motivated, high performance team that embodies the vision of the ...

Smith's Food and Drug

WINE STEWARD

Sparks, NV · On-site

Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and ...

West River Hospitality

Kitchen Manager

Truckee, CA · On-site

We are the stewards of that tradition, and we need a Kitchen Manager who takes that responsibility as seriously as we do. This is a hands-on leadership role. You will be on the line. You will be in ...

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Stewarding Manager information

See Reno, NV salary details

$11

$26

$39

How much do stewarding manager jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for stewarding manager in Reno, NV is $26.28, according to ZipRecruiter salary data. Most workers in this role earn between $18.46 and $33.80 per hour, depending on experience, location, and employer.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What job categories do people searching Stewarding Manager jobs in Reno, NV look for? The top searched job categories for Stewarding Manager jobs in Reno, NV are:
What cities near Reno, NV are hiring for Stewarding Manager jobs? Cities near Reno, NV with the most Stewarding Manager job openings:
Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Reno, NV as of July 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,656 per year, or $26.3 per hour.

Assistant Executive Steward

Peppermill & Western Village

Reno, NV • On-site

Full-time

Posted 28 days ago

Job description

The Assistant Executive Steward assists with daily operations of the stewarding department. Responsible for staff supervision, inventory management, and sanitation of all food and beverage areas.

Duties:

  • Interview, guide and train personnel in the proper performance of their duties.

  • Review, evaluate and document staff performance, maintain consistency, fairness and respect within the framework of established guidelines.

  • Ensure all four par stocks are maintained in direct relation with the outlet managers.

  • Responsible for all departmental equipment and labor costs.

  • Inspects kitchen and dish room areas to ensure adequate staffing and productivity of the kitchen maintenance personnel.

  • Works in conjunction with steward team and jumps in with fellow stewards whenever needed.

  • Keeps immediate supervisor informed of problems and unusual matters.

  • Establish and maintain procedures for the kitchen stewards, including safeguards against damage, pilferage, breakage and spoilage.

  • Ensures that all safety standards are followed and reports all unsafe conditions to management.

Qualifications:

  • High School Diploma, G.E.D. or equivalent.

  • Three or more years of stewarding in a Hotel/Casino or Restaurant, with a minimum of 2 years in a supervisory position.

  • Working knowledge of all dish machines and related ware washing equipment.

  • Working knowledge of computers, including Microsoft Word and Excel.