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Stewarding Manager Jobs in Reno, NV (NOW HIRING)

... stewardship and execution of the data center design through the project lifecyle, from early ... The Design Manager champions design quality, value engineering, risk mitigation, commissioning ...

... stewardship and execution of the data center design through the project lifecyle, from early ... The Design Manager champions design quality, value engineering, risk mitigation, commissioning ...

... environmental stewardship, and regulatory compliance. * Champion Ormat's safety culture by ... Manage exploration projects from early-stage scoping and permitting through execution and turnover ...

... environmental stewardship, and regulatory compliance. * Champion Ormat's safety culture by ... Manage exploration projects from early-stage scoping and permitting through execution and turnover ...

Major Gifts and Mid-Tier Cultivation Own and manage a portfolio of mid-tier donors and prospects with a structured upgrade pathway to Stewardship Circle leadership tiers. Partner with the CEO on ...

VP of Advancement

Reno, NV · On-site

$125K - $150K/yr

Work collaboratively with CEO to oversee donor cultivation, stewardship, portfolio management, and relationship based fundraising practices. * Establish Advancement goals, key performance indicators ...

General Manager

Carson City, NV · On-site

$170K - $200K/yr

Position Summary The General Manager (GM) owns the full P&L and end-to-end performance of the ... steward capital plans. • Approves operating and capital expenditures, hiring/promotion ...

General Manager

Carson City, NV · On-site

$170K - $200K/yr

Position Summary The General Manager (GM) owns the full P&L and end-to-end performance of the ... steward capital plans. • Approves operating and capital expenditures, hiring/promotion ...

... as a steward of company culture and values. Principal Accountabilities * Demand a best-in-class ... Five (5) + years of management experience warehousing, logistics or supply chain environment, with ...

... as a steward of company culture and values. Principal Accountabilities * Demand a best-in-class ... Five (5) + years of management experience warehousing, logistics or supply chain environment, with ...

... as a steward of company culture and values. Principal Accountabilities * Demand a best-in-class ... Five (5) + years of management experience warehousing, logistics or supply chain environment, with ...

Regional Maintenance Manager

Reno, NV · On-site

$64K - $83K/yr

As a Regional Maintenance Manager - Leadership Development & Site Excellence, you will deploy ... Partner with JLL leaders and Finance to ensure proper stewardship of client funds * Ensure KPI ...

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Stewarding Manager information

See Reno, NV salary details

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How much do stewarding manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for stewarding manager in Reno, NV is $26.28, according to ZipRecruiter salary data. Most workers in this role earn between $18.46 and $33.80 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Stewarding Manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What is the role of a stewarding manager?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and service areas in a hospitality or food service operation. They manage staff, ensure compliance with health regulations, and coordinate cleaning schedules and equipment maintenance. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are the main responsibilities of a Stewarding Manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a Stewarding Manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as executive-level positions like CEOs, CFOs, and other C-suite leaders can earn $500,000 or more annually. Certain specialized medical professionals, successful entrepreneurs, and top-tier investment bankers also reach or exceed this income level, often requiring extensive experience, advanced skills, and significant responsibility.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Manager or Director of Operations tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve overseeing multiple departments or large properties.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

How much does a steward manager make?

A stewarding manager typically earns between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen sanitation, manage staff, and ensure compliance with health regulations, often working in hospitality or large food service operations.
What job categories do people searching Stewarding Manager jobs in Reno, NV look for? The top searched job categories for Stewarding Manager jobs in Reno, NV are:
What cities near Reno, NV are hiring for Stewarding Manager jobs? Cities near Reno, NV with the most Stewarding Manager job openings:
Infographic showing various Stewarding Manager job openings in Reno, NV as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $54,656 per year, or $26.3 per hour.
J Resort - Kitchen Steward/Dishwasher-J Paul's Italian Steakhouse

J Resort - Kitchen Steward/Dishwasher-J Paul's Italian Steakhouse

Jacobs Entertainment Inc

Reno, NV • On-site

$14 - $19/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


Job description

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a"Kitchen Steward/Dishwasher-J Paul's Italian Steakhouse" for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!

Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.

Our employees are supported with a comprehensive benefits program that include the following:

  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

  • Gathers all dirty dishware from tubs brought to the dish room, rinses, and stacks in dishracks
  • Cleans floors, walls, wash tubs, counters, and shelves; cleans mop sink area
  • Properly disposes of grease and garbage left in pots and pans
  • Defrosts and clean refrigerators and iceboxes as necessary
  • Dumps and cleans the garbage cans and rolling bins
  • Stocks serving stations with dishes and utensils
  • Keeps all work areas free of trash, clean and organized
  • Loads full dishracks on belt and ensures correct placement in accordance with the instructions for the operation of the machine
  • Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls
  • Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness, and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff
  • Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations
  • Responsible for cleaning all back of the house areas, including kitchen, restaurant, food storage and trash handling areas
  • Performs general weekly or monthly maintenance as deemed necessary by kitchen management
  • Assists with back of the house supply and clean up as needed

Skills, Education and Other Requirements:

  • Basic Reading and Writing skills
  • Ability to follow written and oral instructions
  • High School Diploma or Equivalent Work Experience
  • Six months experience as a dishwasher
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States