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Stewarding Manager Jobs in Delaware (NOW HIRING)

Meyer

Assistant Operations Manager

New Castle, DE · On-site

As an Assistant Operations Manager, you'll work closely with the Operations Manager to support the ... Driven by our core values of honesty, creativity, stewardship, integrity, and dependability, we ...

Delaware Scene

Director of Development

Wilmington, DE · On-site

Manage a portfolio of donors and prospects, including the identification, cultivation, solicitation, and stewardship of major gifts. * Partner with the General Director to identify, cultivate, and ...

Meyer

$60K - $70K/yr

... Manager, you'll work closely with the Operations Manager to support the day-to-day operations of ... Driven by our core values of honesty, creativity, stewardship, integrity, and dependability, we ...

Meyer

Assistant Operations Manager

New Castle, DE · On-site

$60K - $70K/yr

... Manager, you'll work closely with the Operations Manager to support the day-to-day operations of ... Driven by our core values of honesty, creativity, stewardship, integrity, and dependability, we ...

TAI

Manufacturing Manager

New Castle, DE · On-site

$100K - $140K/yr

Foster a strong safety culture with an emphasis on OSHA Process Safety Management (PSM), environmental stewardship, and regulatory compliance. * Drive operational excellence by improving plant ...

Breakthru

Manager, Business

Middletown, DE

Collaborate on effective ways of working with Data Stewards * Ensure sales blocks and purchase blocks are properly managed * Ensure allocation business rules are in place and consistently followed

ModWash

General Manager - Dover (DE1301)

Dover, DE · On-site

$50K - $65K/yr

Operate within company guardrails -- but lead decisively 4. Brand & Community Stewardship * Be the ... Manage chemical inventory, scheduling, labor costs, and equipment functionality * Perform required ...

New

Kendal Corp.

Development Project Manager

Newark, DE · On-site

... ensuring effective stewardship of organizational resources. * Facilitate communication and ... Ability to manage multiple projects and deadlines in a fast-paced environment Education and ...

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Stewarding Manager information

See Delaware salary details

$11

$26

$39

How much do stewarding manager jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for stewarding manager in Delaware is $26.38, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.94 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What job categories do people searching Stewarding Manager jobs in Delaware look for?

The top searched job categories for Stewarding Manager jobs in Delaware are:

What cities in Delaware are hiring for Stewarding Manager jobs?

Cities in Delaware with the most Stewarding Manager job openings:

Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Delaware as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $54,864 per year, or $26.4 per hour.

Plant Manager

Harrington, DE • On-site

Industrial Resource Group
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Industrial Resource Groupexternal

Other

Re-posted 28 days ago

Job description

A leading food manufacturing organization is seeking an accomplished Plant Operations Manager to provide strategic and operational leadership for a large-scale production facility in the Mid-Atlantic region. This senior leadership role is responsible for overseeing all major plant functions, including production, maintenance, quality assurance, supply chain, and engineering. The Plant Manager is accountable for achieving key business objectives related to safety, food quality, productivity, cost control, environmental compliance, and employee development. This position serves as the critical link between site operations and executive leadership, while fostering a high-performance culture focused on operational excellence and continuous improvement.

Key ResponsibilitiesExecutive Leadership & Talent Development
  • Lead, mentor, and develop superintendents, supervisors, and support personnel across multiple departments.
  • Drive workforce planning, succession strategies, and talent acquisition initiatives to build a strong leadership pipeline.
  • Promote a culture of accountability, inclusion, and employee engagement.
  • Implement coaching and development programs to improve performance and retention.
Operational Management
  • Provide strategic oversight of daily manufacturing operations to meet production schedules, customer requirements, and quality standards.
  • Optimize labor, materials, and equipment utilization to maximize efficiency and control costs.
  • Coordinate with maintenance and engineering teams to ensure equipment reliability and minimal downtime.
  • Direct cross-functional collaboration to achieve plant-wide objectives.
Safety & Risk Management
  • Establish and reinforce a proactive safety culture across all departments.
  • Ensure compliance with occupational safety, food safety, and environmental regulations.
  • Lead audits, inspections, and risk mitigation initiatives to reduce incidents and strengthen compliance.
Food Safety, Quality & Regulatory Compliance
  • Ensure adherence to HACCP, GMPs, sanitation programs, and internal quality standards.
  • Lead quality assurance efforts to maintain product integrity and exceed customer expectations.
  • Implement preventive measures to reduce waste, improve product consistency, and minimize recall risk.
Environmental Stewardship
  • Oversee compliance with air, water, waste, and hazardous materials regulations.
  • Partner with corporate sustainability teams to support environmental goals and continuous improvement initiatives.
Continuous Improvement
  • Champion lean manufacturing and Six Sigma methodologies to improve productivity and reduce costs.
  • Analyze performance metrics and lead corrective actions to drive measurable results.
  • Execute strategic initiatives and cost-saving programs across all departments.
Reporting & Executive Communication
  • Ensure timely and accurate reporting of plant performance metrics, including production, quality, safety, and financial results.
  • Present operational insights and recommendations to senior leadership.
  • Serve as the primary liaison between plant operations and corporate management.
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