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Stewarding Manager Jobs in California (NOW HIRING)

Compass Group

Stewarding Supervisor

Santa Clara, CA · On-site

$28 - $32/hr

Position Title: Stewarding Supervisor - Levi's Stadium Pay Range : $28.00 to $32.00 We Make ... Uses all performance management tools to provide guidance and feedback to team * Conducts regular ...

Compass Group

Stewarding Supervisor

Santa Clara, CA

$28 - $32/hr

Position Title: Stewarding Supervisor - Levi's Stadium Pay Range : $28.00 to $32.00 We Make ... Uses all performance management tools to provide guidance and feedback to team * Conducts regular ...

Compass Group

Stewarding Supervisor

Santa Clara, CA

$28 - $32/hr

Position Title: Stewarding Supervisor - Levi's Stadium Pay Range : $28.00 to $32.00 We Make ... Uses all performance management tools to provide guidance and feedback to team * Conducts regular ...

Shady Canyon Golf Club

Steward

Irvine, CA · On-site

$22/hr

Steward Shady Canyon Golf Club - Irvine, CA Salary Range $22.00 - $22.00 Hourly Description The ... Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen ...

Shady Canyon Golf Club

Steward

Irvine, CA · On-site

$22/hr

Steward Shady Canyon Golf Club - Irvine, CA Salary Range $22.00 - $22.00 Hourly Description The ... Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen ...

La Bahia Resort and Spa

Steward Supervisor

Santa Cruz, CA · On-site

$17.25 - $23.75/hr

Leadership & Team Management * Supervise the stewarding team during assigned shifts, ensuring productivity, accountability, and adherence to established standards. * Act as the lead steward in the ...

Town and Country Resort

Executive Steward

San Diego, CA · On-site

$85K - $95K/yr

Manage inventories of chemicals, cleaning supplies, smallwares, and stewarding equipment. * Partner closely with the Executive Chef, Banquet Chef, Restaurant Managers, Engineering, and Food ...

La Bahia Resort and Spa

Steward Supervisor

Santa Cruz, CA · On-site

$17.25 - $23.75/hr

Leadership & Team Management * Supervise the stewarding team during assigned shifts, ensuring productivity, accountability, and adherence to established standards. * Act as the lead steward in the ...

Town & Country Resort

Executive Steward

San Diego, CA · On-site

$85 - $95/hr

Manage inventories of chemicals, cleaning supplies, smallwares, and stewarding equipment. * Partner closely with the Executive Chef, Banquet Chef, Restaurant Managers, Engineering, and Food ...

La Bahia Resort and Spa

Steward Supervisor

Santa Cruz, CA · On-site

$17.25 - $23.75/hr

Leadership & Team Management * Supervise the stewarding team during assigned shifts, ensuring productivity, accountability, and adherence to established standards. * Act as the lead steward in the ...

SHADY CANYON GOLF CLUB INC

Steward

Irvine, CA · On-site

$22/hr

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware ... Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen ...

La Bahia Hotel and Spa

Steward Supervisor

Santa Cruz, CA · On-site

$26 - $28/hr

Leadership & Team Management * Supervise the stewarding team during assigned shifts, ensuring productivity, accountability, and adherence to established standards. * Act as the lead steward in the ...

SHADY CANYON GOLF CLUB INC

Steward

Irvine, CA · On-site

$22/hr

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware ... Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen ...

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Stewarding Manager information

See California salary details

$11

$26

$38

How much do stewarding manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for stewarding manager in California is $26.01, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.46 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in California?

For Stewarding Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in California look for?

The top searched job categories for Stewarding Manager jobs in California are:

What cities in California are hiring for Stewarding Manager jobs?

Cities in California with the most Stewarding Manager job openings:

Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,099 per year, or $26 per hour.

Stewarding Supervisor

Compass Group

Santa Clara, CA • On-site

$28 - $32/hr

Full-time

Medical, PTO

Posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: Stewarding Supervisor - Levi's Stadium
Pay Range: $28.00 to $32.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1565596
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
To maintain kitchen sanitation, equipment and product accessibility and availability so that the kitchen team can create "World Class" cuisine. Results are achieved through excellent organizational skills and attention to detail while living The Levy Difference.
Major Areas of Responsibility
All performance standards are achieved through the use of the Core Signatures guidelines.
Operations
  • Ensures that product is fresh and available to meet culinary needs
  • Monitors product quality regularly according to Levy Purchasing guidelines
  • Ensures the culinary team has the necessary equipment and supplies
  • Maintains storage areas to ensure product is accessible
  • Has strong attention to detail
  • Ensures team members have the tools necessary to complete their jobs
  • Ensures show quality standards are maintained at all times
  • Supports and communicates Company initiatives
  • Ensures proper execution of preventive maintenance schedule as set forth by Director of Operations

Controls
  • Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
  • Employs good safety and sanitation practices
  • Practices proper product control and handling of all inventory and equipment
  • Monitors invoices to ensure charges are within agreed upon parameters
  • Ensures team members adhere to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
  • Achieves assigned delegation budget goals
  • Thoroughly and accurately uses applicable Levy systems (BOSS, Point-of-sale, WFM and more)

Team
  • Promotes a cooperative work climate, maximizing productivity and morale
  • Uses all performance management tools to provide guidance and feedback to team
  • Conducts regular scheduled meetings to ensure lines of communication are open between management and team members
  • Interviews, hires, trains, and develops team members according to Levy Restaurants guidelines
  • Displays a positive attitude towards team members

Job Requirements
  • Able to communicate effectively with management team, guests and team members by speaking and comprehending English
  • English reading, writing, math and computer skills required
  • Stamina to work 60 hours or more per week
  • Must be able to work extended shifts of 10 hours or more as business dictates
  • Must be flexible with schedule and able to work different shifts
  • Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
  • Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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