1

Stewarding Manager Jobs in California (NOW HIRING)

Executive Steward

Sausalito, CA ยท On-site

$85K - $95K/yr

... managers for any items or actions needed from stewarding Must understand health department standards for dish washing areas Attend all departmental meetings as directed by Chef ESSENTIAL WORK SKILLS ...

Steward

Irvine, CA ยท On-site

$22/hr

Steward Shady Canyon Golf Club - Irvine, CA Salary Range $22.00 - $22.00 Hourly Description The ... Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen ...

Be Seen First

Steward

Pacific Palisades, CA ยท On-site

$23/hr

Food and Beverage Steward Summary The role of Steward includes the following areas of ... The set up and management of banquet table and buffet points. Essential function * Maintain a safe ...

Steward Supervisor

Santa Cruz, CA ยท On-site

$26 - $28/hr

Leadership & Team Management * Supervise the stewarding team during assigned shifts, ensuring productivity, accountability, and adherence to established standards. * Act as the lead steward in the ...

Steward Supervisor

Santa Cruz, CA ยท On-site

$17.25 - $23.75/hr

Leadership & Team Management * Supervise the stewarding team during assigned shifts, ensuring productivity, accountability, and adherence to established standards. * Act as the lead steward in the ...

Steward Supervisor

Santa Cruz, CA

$17.25 - $23.75/hr

Leadership & Team Management * Supervise the stewarding team during assigned shifts, ensuring productivity, accountability, and adherence to established standards. * Act as the lead steward in the ...

Manage inventories of chemicals, cleaning supplies, smallwares, and stewarding equipment. * Partner closely with the Executive Chef, Banquet Chef, Restaurant Managers, Engineering, and Food ...

Executive Steward

San Diego, CA ยท On-site

$85K - $95K/yr

Manage inventories of chemicals, cleaning supplies, smallwares, and stewarding equipment. * Partner closely with the Executive Chef, Banquet Chef, Restaurant Managers, Engineering, and Food ...

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware ... Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen ...

Steward

Irvine, CA ยท On-site

$22/hr

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware ... Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen ...

Manage inventories of chemicals, cleaning supplies, smallwares, and stewarding equipment. * Partner closely with the Executive Chef, Banquet Chef, Restaurant Managers, Engineering, and Food ...

Steward, (Full Time)

Santa Barbara, CA

$16.75 - $22.75/hr

The Stewarding Attendant plays an essential role in supporting the culinary and service excellence ... Communicate proactively with chefs, managers, and service staff to anticipate operational needs and ...

Field Steward

Suisun City, CA ยท On-site

$22.50 - $24/hr

We are seeking a Field Steward to play a vital role in maintaining and improving 12,000 acres of beautiful open space, including but not limited to restoration, vegetation management, and public ...

Field Steward

Suisun City, CA ยท On-site

$22.50 - $24/hr

We are seeking a Field Steward to play a vital role in maintaining and improving 12,000 acres of beautiful open space, including but not limited to restoration, vegetation management, and public ...

Steward

San Diego, CA ยท On-site

$24.04/hr

... Stewarding Supervisor with the cleaning of the restaurants and banquet kitchen. * To perform general routine cleaning tasks using standard as assigned by Supervisor/Manager, to adhere to health ...

Showing results 41-60

Stewarding Manager information

See California salary details

$11

$26

$38

How much do stewarding manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for stewarding manager in California is $26.01, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.46 per hour, depending on experience, location, and employer.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What are popular job titles related to Stewarding Manager jobs in California? For Stewarding Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Stewarding Manager jobs in California look for? The top searched job categories for Stewarding Manager jobs in California are:
What cities in California are hiring for Stewarding Manager jobs? Cities in California with the most Stewarding Manager job openings:
Infographic showing various Stewarding Manager job openings in California as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $54,099 per year, or $26 per hour.

Executive Steward

Passport Resorts

Sausalito, CA โ€ข On-site

$85K - $95K/yr

Other

Medical, Retirement, PTO

Re-posted yesterday


Job description

DEPARTMENT: Food & Beverage POSITION: Executive Steward REPORTS TO: Executive Chef ESSENTIAL JOB FUNCTIONS: Supervise all stewards to ensure all dishes and equipment is properly washed and stored Oversee hiring of stewards to fill all allotted positions Properly train all new stewards and continually train existing stewards Ensure stewards are always presentable and dressed to company standards Work with Chef to properly schedule according to business in banquets and outlets Assist Chef with monitoring labor costs for stewarding department Monitor breaks and break penalties for Stewarding Ensure plates and dishes are handled properly and stored properly Maintain employee timesheets for stewarding on a daily basis Assist in disciplinary actions as needed Maintain cleanliness and organization in dishwashing stations and banquet pantries Work with chef to schedule regular cleaning projects throughout the kitchen Ensure recycling and garbage is properly disposed of Control inventory of all dishes and glasses and inform purchasing agent if more is needed Coordinate with chefs and banquet managers for any items or actions needed from stewarding Must understand health department standards for dish washing areas Attend all departmental meetings as directed by Chef ESSENTIAL WORK SKILLS Must be able to organize and coordinate many employees at once Great communication and people skills Ability to lift and carry up to 30 pounds Able to work standing for extended periods of time Basic computer knowledge (email, excel, etc.) MINIMUM EDUCATION AND WORK EXPERIENCE: Must have a High School diploma Ability to speak Spanish is necessary Must have 2 years management experience Must have management health and safety certifications within 30 days of hire About Cavallo Point Cavallo Point is a San Francisco Bay area luxury lodge in one of America's most popular national parks. It's one of the most romantic destinations in the area and a great springboard for Northern California adventures. In addition to being a member of Historic Hotels of America, this San Francisco luxury resort was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction

About Our Benefits Here are some of the benefits available to qualifying employees: Paid Time Off Program Health Benefits Employee Assistance Program 401k Retirement Option with a company match Job Training Promotion From Within Employee Discounts on F&B, Retail, SPA and Hotel Stays Free Parking This is a management position This is a full time position Pay Scale: $85,000- $95,000 per year + bonus incentive potential