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Stewarding Manager Jobs in California (NOW HIRING)

GLOBAL TAPAS LLC

Dishwasher

Redwood City, CA · On-site

$16 - $20.50/hr

Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House - Stewarding Employment Type: Hourly, Non-Exempt About Jose Andres Group Jose Andres Group (JAG) is a ...

valleyviewcasino

Stewarding - Steward

Santa Ana, CA · On-site

$15.50 - $21.25/hr

Ensures compliance to standards set by management in scraping, racking, stacking, and washing of ... Other duties as assigned by Steward Supervisor. * Responsible for conducting all responsibilities ...

ovisllc93023

Kitchen - Steward Supervisor

Ojai, CA · On-site

$15.75 - $21.50/hr

As a Stewarding Supervisor you will assist the Stewarding management team to delivery high quality service to the Food & Beverage division. Ensures cleanliness of the operation and adherence to all ...

ovisllc93023

Kitchen - Steward Supervisor

Ojai, CA

$15.75 - $21.50/hr

As a Stewarding Supervisor you will assist the Stewarding management team to delivery high quality service to the Food & Beverage division. Ensures cleanliness of the operation and adherence to all ...

valleyviewcasino

Stewarding - Steward (Part-Time)

Santa Ana, CA · On-site

$15.50 - $21.25/hr

Ensures compliance to standards set by management in scraping, racking, stacking, and washing of ... Other duties as assigned by Steward Supervisor. * Responsible for conducting all responsibilities ...

Shady Canyon Golf Club

Steward

Irvine, CA · On-site

$22/hr

Steward Shady Canyon Golf Club - Irvine, CA Salary Range $22.00 - $22.00 Hourly Description The ... Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen ...

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Stewarding Manager information

See California salary details

$11

$26

$38

How much do stewarding manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for stewarding manager in California is $26.01, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.46 per hour, depending on experience, location, and employer.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What are popular job titles related to Stewarding Manager jobs in California? For Stewarding Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Stewarding Manager jobs in California look for? The top searched job categories for Stewarding Manager jobs in California are:
What cities in California are hiring for Stewarding Manager jobs? Cities in California with the most Stewarding Manager job openings:
Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in California as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $54,099 per year, or $26 per hour.

Dishwasher

GLOBAL TAPAS LLC

Redwood City, CA • On-site

$16 - $20.50/hr

Full-time

Re-posted 22 days ago

Job description

Description

Job Title: Dishwasher / Steward
Location: Palo Alto, CA
Reports To: Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager
Department: Back of House - Stewarding
Employment Type: Hourly, Non-Exempt


About Jose Andres Group

Jose Andres Group (JAG) is a hospitality company led by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.


Position Summary

Dishwashers (Stewards) keep the operation moving by ensuring all wares, tools, and kitchen spaces are clean, safe, and service-ready. You'll operate dish machines and 3-compartment sink to standard, maintain par levels for wares, uphold DOH sanitation, and support the culinary and service teams during high-volume shifts.


Key Responsibilities


Ware washing & Machine Operation

  • Sort, scrape, and rack wares; load/unload dish machine to spec; air-dry-no towel drying.
  • Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as scheduled.
  • Properly use the 3-compartment sink (wash/rinse/sanitize) and test sanitizer concentration.

Smallware, Glassware & Flatware

  • Ensure plates, glassware, silverware, cookware, and utensils are spotless and promptly returned to stations.
  • Polish glassware/silver as needed, handle breakage safely and report immediately.

Sanitation, Safety & Cleaning

  • "Clean as you go"; sweep/mop floors, maintain floor drains, and keep the dish area dry and organized.
  • Follow DOH standards, allergy/cross-contact protocols, and chemical/PPE safety; reference SDS as needed.
  • Complete opening/closing and deep-clean tasks (walls, hoods/filters, racks, mats, trash/recycling areas).

Stocking, Par Levels & Organization

  • Maintain par levels of wares; restock stations (line, bar, server stations, PDR) throughout service.
  • Keep walk-ins, dry storage, and shelves tidy, labeled, and mapped.

Waste, Recycling & Receiving

  • Break down cardboard; manage trash, compost, grease, and recycling per policy; keep dock/compactor areas clean.
  • Assist with receiving count, quality check, date/label, and store product to spec.

Equipment Care & Communication

  • Handle equipment correctly (sprayers, racks, sinks, machine); report malfunctions and maintenance needs promptly.
  • Communicate shortages, 86'd wares, or sanitation concerns to leadership in real time.

Team Support & Events

  • Support BOH/FOH during peak service; run wares to stations and assist with resets.
  • Help with events/private dining setup and breakdown as assigned.

Working Conditions & Physical Requirements

  • Stand/walk for extended periods (up to 8+ hours).
  • Lift, carry, push, or pull up to 35-50 lbs.; frequent bending, reaching, and repetitive motion.
  • Exposure to hot/cold, steam, humidity, and cleaning chemicals; slip-resistant footwear required.

In Return, We Offer You

  • Competitive hourly pay with opportunities for growth
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

Jose Andres Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Requirements

Required Qualifications

  • 6+ months steward/dish experience in a high-volume kitchen preferred; we will train the right candidate.
  • Knowledge of basic sanitation, ware washing, and safe chemical handling; Food Handler certification (or ability to obtain).
  • Organized, reliable, and team-oriented; able to follow checklists and direction in a fast-paced environment.
  • Schedule flexibility (nights, weekends, holidays).

Apply