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Steward Jobs in Vermont (NOW HIRING)

Stewarding Manager

Stowe, VT · On-site

$23 - $28/hr

The Executive Steward is responsible for overseeing the daily operations of the stewarding team to ensure exceptional cleanliness, sanitation, and organization within all kitchen and back-of-house ...

About Us The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England's most scenic ...

About Us The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England's most scenic ...

Bakery Steward

Norwich, VT · On-site

$18.04 - $18.93/hr

The Bakery Steward is responsible for maintaining cleanliness and organization of the bakery equipment and bakery area. This position ensures that all pots, pans, dishware, and utensils are properly ...

Bakery Steward

Norwich, VT

$18.04 - $18.93/hr

The Bakery Steward is responsible for maintaining cleanliness and organization of the bakery equipment and bakery area. This position ensures that all pots, pans, dishware, and utensils are properly ...

Bakery Steward

Norwich, VT · On-site

$18.04 - $18.93/hr

The Bakery Steward is responsible for maintaining cleanliness and organization of the bakery equipment and bakery area. This position ensures that all pots, pans, dishware, and utensils are properly ...

Build and steward relationships with housing authorities, affordable housing organizations, property managers, schools, and community-based organizations. * Cultivate new partners that can support ...

Alumni Engagement Manager

Winooski, VT · On-site +1

$50K - $70K/yr

Fundraising and Stewardship * Develop strategies to increase alumni giving and build a long-term culture of philanthropy. * Cultivate, solicit, and steward a portfolio of alumni donors and prospects.

Alumni Engagement Manager

Winooski, VT · On-site

$50K - $70K/yr

Fundraising and Stewardship * Develop strategies to increase alumni giving and build a long-term culture of philanthropy. * Cultivate, solicit, and steward a portfolio of alumni donors and prospects.

Alumni Engagement Manager

Winooski, VT · On-site

$50K - $70K/yr

Fundraising and Stewardship * Develop strategies to increase alumni giving and build a long-term culture of philanthropy. * Cultivate, solicit, and steward a portfolio of alumni donors and prospects.

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Steward information

See Vermont salary details

$11

$27

$51

How much do steward jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for steward in Vermont is $27.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $20.96 per hour, depending on experience, location, and employer.

What is a steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

What does a steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the key skills and qualifications needed to thrive as a steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What do I need to work as a steward?

To work as a steward, you typically need good communication skills, the ability to work in a team, and physical stamina. Some positions may require food safety certifications or training in customer service, depending on the industry and employer requirements.

What are the most commonly searched types of Steward jobs in Vermont?

The most popular types of Steward jobs in Vermont are:

What job categories do people searching Steward jobs in Vermont look for?

The top searched job categories for Steward jobs in Vermont are:

What cities in Vermont are hiring for Steward jobs?

Cities in Vermont with the most Steward job openings:

What are popular job titles related to Steward jobs in VT?

For Steward jobs in VT, the most frequently searched job titles are:

Infographic showing various Steward job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $56,957 per year, or $27.4 per hour.

Kitchen Steward

West Woodstock, VT • On-site

Woodstock Inn & Resort
Traveler Accommodation • 201 - 500 employees

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Job description

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Kitchen Stewards to join the team!

Job Summary:

Kitchen Steward is responsible for maintaining a clean and organized dish station, three compartment sink, and staff cafeteria.

Job Specifications:

  • Expected Pay Range: starting $19.00 per hour
    • The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate’s qualifications and/or experience.
  • Shift & Schedule Availability: Full-time seasonal positions available
  • Weekends and holidays

Job Responsibilities:

  • Kitchen Steward is also responsible for taking out and keeping all garbage, recyclables and cardboard boxes organized.
  • Kitchen Steward is also responsible for the nightly cleaning of the kitchen which includes sweeping and moping all the floors, stoves, hood vents, griddles, grills, and closing down the dish area.

Job Requirements:

  • Three months of experience at a high-end restaurant, resort, or private club required.
  • Must be able to lift and carry up to 40 pounds.
  • Work cohesively with co-workers as part of a team.

We offer great resort privileges, discounts, and free employee meal to all employees.

Those hired into full time positions are eligible after an initial waiting period for a competitive benefits package that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match.

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!

The Woodstock Inn & Resort is an equal opportunity employer.