Pittsburgh, PA · On-site
$65K - $70K/yr
Qualifications: * 2+ years of Sous Chef or kitchen leadership experience * Experience in high ... Support daily BOH operations including line execution, prep, staffing, and expediting * Maintain ...
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Pittsburgh, PA · On-site
$65K - $70K/yr
Qualifications: * 2+ years of Sous Chef or kitchen leadership experience * Experience in high ... Support daily BOH operations including line execution, prep, staffing, and expediting * Maintain ...
Colleyville, TX · On-site
$44K - $60K/yr
Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Ensure kitchen staff follow established standards, operating procedures, safety protocols, and ...
Colleyville, TX · On-site
$44K - $60K/yr
Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Ensure kitchen staff follow established standards, operating procedures, safety protocols, and ...
Eagle Pass, TX · On-site
$70K - $75K/yr
Employer-paid benefits (100% for employee); relocation assistance available The Executive Sous Chef ... Lead, mentor, and develop kitchen staff while fostering a culture of culinary excellence, teamwork ...
Quick apply
Eagle Pass, TX · On-site
$70K - $75K/yr
Employer-paid benefits (100% for employee); relocation assistance available The Executive Sous Chef ... Lead, mentor, and develop kitchen staff while fostering a culture of culinary excellence, teamwork ...
The Chef will also be responsible for managing kitchen staff, maintaining food safety standards, and ensuring a positive dining experience for our guests.
The Chef will also be responsible for managing kitchen staff, maintaining food safety standards, and ensuring a positive dining experience for our guests.
Midland, TX · On-site
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
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Midland, TX · On-site
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
Boston, MA · On-site
$80K - $100K/yr
Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service * Develop ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...
Quick apply
Boston, MA · On-site
$80K - $100K/yr
Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service * Develop ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...
Vero Beach, FL · On-site
$80K - $100K/yr
Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service * Develop ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...
Quick apply
Vero Beach, FL · On-site
$80K - $100K/yr
Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service * Develop ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...
Chicago, IL · On-site
$80K - $100K/yr
Vision insurance Executive Sushi Chef Relocation Opportunity | Leadership Role An established, quality-driven hospitality organization is seeking an accomplished Executive Sushi Chef to lead and ...
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Chicago, IL · On-site
$80K - $100K/yr
Vision insurance Executive Sushi Chef Relocation Opportunity | Leadership Role An established, quality-driven hospitality organization is seeking an accomplished Executive Sushi Chef to lead and ...
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Represents kitchen and kitchen staff in front of external stakeholders * Actively researches and ...
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Represents kitchen and kitchen staff in front of external stakeholders * Actively researches and ...
Clarkston, MI · On-site
$80K - $100K/yr
Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service * Develop ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...
Quick apply
Clarkston, MI · On-site
$80K - $100K/yr
Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service * Develop ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...
$70K/yr
Kitchen Operations: Assist the Head Chef in managing back-of-house staff, scheduling, prep lists, and receiving high-grade seasonal ingredients. * Service Management: Direct kitchen operations during ...
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$70K/yr
Kitchen Operations: Assist the Head Chef in managing back-of-house staff, scheduling, prep lists, and receiving high-grade seasonal ingredients. * Service Management: Direct kitchen operations during ...
Dallas, TX · On-site
$80K - $100K/yr
Vision insurance Executive Sushi Chef Relocation Opportunity | Leadership Role An established, quality-driven hospitality organization is seeking an accomplished Executive Sushi Chef to lead and ...
Quick apply
Dallas, TX · On-site
$80K - $100K/yr
Vision insurance Executive Sushi Chef Relocation Opportunity | Leadership Role An established, quality-driven hospitality organization is seeking an accomplished Executive Sushi Chef to lead and ...
Manhattan, NY · On-site
$80K - $100K/yr
Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service * Develop ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...
Quick apply
Manhattan, NY · On-site
$80K - $100K/yr
Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service * Develop ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...
Oak Brook, IL · On-site
$68K - $72K/yr
Qualifications: * 2+ years of Sous Chef or kitchen leadership experience * Experience in high ... Support daily BOH operations including line execution, prep, staffing, and expediting * Maintain ...
Quick apply
Oak Brook, IL · On-site
$68K - $72K/yr
Qualifications: * 2+ years of Sous Chef or kitchen leadership experience * Experience in high ... Support daily BOH operations including line execution, prep, staffing, and expediting * Maintain ...
Detroit, MI · On-site
$70K - $78K/yr
... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... and develop staff. · Ensure that all culinary operations meet state requirements concerning ...
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Detroit, MI · On-site
$70K - $78K/yr
... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... and develop staff. · Ensure that all culinary operations meet state requirements concerning ...
Colleyville, TX · On-site
$44K - $60K/yr
Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...
Colleyville, TX · On-site
$44K - $60K/yr
Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...
This role involves menu development, managing kitchen staff, ensuring food quality, and maintaining kitchen safety standards. The Head Chef plays a critical role in shaping the restaurant's culinary ...
This role involves menu development, managing kitchen staff, ensuring food quality, and maintaining kitchen safety standards. The Head Chef plays a critical role in shaping the restaurant's culinary ...
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Help create staff schedules and manage labor costs effectively. * Support recruitment, onboarding ...
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Help create staff schedules and manage labor costs effectively. * Support recruitment, onboarding ...
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Help create staff schedules and manage labor costs effectively. * Support recruitment, onboarding ...
Quick apply
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Help create staff schedules and manage labor costs effectively. * Support recruitment, onboarding ...
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Represents kitchen and kitchen staff in front of external stakeholders * Actively researches and ...
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Represents kitchen and kitchen staff in front of external stakeholders * Actively researches and ...
$14.42 - $16.06
5% of jobs
$16.06 - $17.70
15% of jobs
$18.22 is the 25th percentile. Wages below this are outliers.
$17.70 - $19.34
16% of jobs
The median wage is $20.39 / hr.
$19.34 - $20.98
22% of jobs
$20.98 - $22.62
16% of jobs
$22.78 is the 75th percentile. Wages above this are outliers.
$22.62 - $24.26
14% of jobs
$24.26 - $25.90
6% of jobs
$25.90 - $27.53
2% of jobs
$27.53 - $29.17
1% of jobs
$29.17 - $30.81
1% of jobs
$30.81 - $32.45
2% of jobs
$14
$21
$32
| Aspect | Staff Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Kitchen leadership, overseeing kitchen operations | Preparing dishes on the kitchen line |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Leadership, management, menu planning | Food preparation, station work |
The main difference between a Staff Chef and a Line Cook is that a Staff Chef typically has leadership responsibilities, oversees kitchen operations, and may be involved in menu planning, while a Line Cook focuses on preparing dishes at specific stations. Staff Chefs often have more experience and credentials, working in supervisory roles, whereas Line Cooks are primarily responsible for executing recipes on the line.
Cities with the most Staff Chef job openings:
States with the most job openings for Staff Chef jobs include:
For Staff Chef jobs, the most frequently searched job titles are:
Pittsburgh, PA • On-site
$65K - $70K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 7 days ago
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
