Chef
$55K - $65K/yr
Hospitality Group Chef Are you passionate about working in a fun, dynamic kitchen where your ... Lead, mentor, and develop kitchen staff to foster a positive, high-performing team culture * Manage ...
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Chef
$55K - $65K/yr
Hospitality Group Chef Are you passionate about working in a fun, dynamic kitchen where your ... Lead, mentor, and develop kitchen staff to foster a positive, high-performing team culture * Manage ...
Sous Chef
$75K - $85K/yr
Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation ... inventory, staff training, and kitchen organization for PM operations - Valid U.S. work visa ...
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Sous Chef
$75K - $85K/yr
Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation ... inventory, staff training, and kitchen organization for PM operations - Valid U.S. work visa ...
Sous Chef
Sterling, VA · On-site
$49K - $66K/yr
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...
Sous Chef
Sterling, VA · On-site
$49K - $66K/yr
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...
Sous Chef
Arlington, VA · On-site
$65K - $75K/yr
Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join ... Supervise and coordinate kitchen staff to ensure efficient and timely food production. * Maintain ...
Sous Chef
Arlington, VA · On-site
$65K - $75K/yr
Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join ... Supervise and coordinate kitchen staff to ensure efficient and timely food production. * Maintain ...
Sous Chef
$49K - $66K/yr
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...
Sous Chef
$49K - $66K/yr
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...
Sous Chef
$65K - $75K/yr
Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join ... Supervise and coordinate kitchen staff to ensure efficient and timely food production. * Maintain ...
Sous Chef
$65K - $75K/yr
Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join ... Supervise and coordinate kitchen staff to ensure efficient and timely food production. * Maintain ...
Sous Chef
Arlington, VA · On-site
$57K - $77K/yr
The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high ... Supervise and coordinate kitchen staff to ensure efficient and timely food production. * Maintain ...
Sous Chef
Arlington, VA · On-site
$57K - $77K/yr
The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high ... Supervise and coordinate kitchen staff to ensure efficient and timely food production. * Maintain ...
Sous Chef
Charlottesville, VA · On-site
$40K - $50K/yr
The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. The ...
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Sous Chef
Charlottesville, VA · On-site
$40K - $50K/yr
The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. The ...
The chef must abide company policy and uphold the standard of food, while being a leader to the staff. Creativity is welcomed while maintaining the the current menu that is loved by so many . Skills ...
The chef must abide company policy and uphold the standard of food, while being a leader to the staff. Creativity is welcomed while maintaining the the current menu that is loved by so many . Skills ...
Sous Chef
Great Falls, VA · On-site
$68K - $73K/yr
Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time ... Prepares and assists kitchen staff, responsible for the daily preparation of soups, sauces and ...
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Sous Chef
Great Falls, VA · On-site
$68K - $73K/yr
Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time ... Prepares and assists kitchen staff, responsible for the daily preparation of soups, sauces and ...
Chef
Alexandria, VA · On-site
The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Chef
Alexandria, VA · On-site
The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Chef
Alexandria, VA · On-site
$80K - $90K/yr
The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Quick apply
Chef
Alexandria, VA · On-site
$80K - $90K/yr
The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Chef
Alexandria, VA · On-site
$80K - $90K/yr
The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Quick apply
Chef
Alexandria, VA · On-site
$80K - $90K/yr
The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Conducts interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedule for Sous Chef and ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Conducts interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedule for Sous Chef and ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Conducts interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedule for Sous Chef and ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Conducts interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedule for Sous Chef and ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Conducts interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedule for Sous Chef and ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Conducts interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedule for Sous Chef and ...
Sous Chef
Alexandria, VA · On-site
$53K - $72K/yr
Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations. * Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ...
Sous Chef
Alexandria, VA · On-site
$53K - $72K/yr
Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations. * Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ...
Sous Chef
$70K - $75K/yr
Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations. * Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ...
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Sous Chef
$70K - $75K/yr
Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations. * Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ...
Sous Chef
$45K - $61K/yr
Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ... staff. * Support banquet, tournament, member event, and special-event food production. * Monitor ...
Quick apply
Sous Chef
$45K - $61K/yr
Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ... staff. * Support banquet, tournament, member event, and special-event food production. * Monitor ...
Staff Chef information
What is the difference between Staff Chef vs Line Cook?
| Aspect | Staff Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Kitchen leadership, overseeing kitchen operations | Preparing dishes on the kitchen line |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Leadership, management, menu planning | Food preparation, station work |
The main difference between a Staff Chef and a Line Cook is that a Staff Chef typically has leadership responsibilities, oversees kitchen operations, and may be involved in menu planning, while a Line Cook focuses on preparing dishes at specific stations. Staff Chefs often have more experience and credentials, working in supervisory roles, whereas Line Cooks are primarily responsible for executing recipes on the line.
What cities in Virginia are hiring for Staff Chef jobs?
Cities in Virginia with the most Staff Chef job openings:
Chef
Newport News, VA
Schlesinger's Steakhouse
$55K - $65K/yr
Full-time
Medical, Dental, PTO
Re-posted 2 days ago
Job description
Hospitality Group
Chef
Are you passionate about working in a fun, dynamic kitchen where your culinary creativity can truly shine? Do you enjoy leading a motivated team to deliver exceptional dining experiences? If so, this Chef opportunity with Schlesinger's Steakhouse & Hospitality Group may be the perfect fit.
As Newport News' premier chophouse, Schlesinger's is renowned for its hand-cut steaks, fresh seafood, and outstanding hospitality. Join our dedicated culinary team and help lead operations while enjoying excellent benefits, professional growth opportunities, and the chance to support multiple restaurant locations as business needs require.
Key Responsibilities- Prepare and execute high-quality menu items following established recipes and standards
- Develop creative daily, seasonal, and holiday specials
- Maintain a clean, organized, and sanitary kitchen environment
- Ensure compliance with all food safety regulations and health standards
- Lead, mentor, and develop kitchen staff to foster a positive, high-performing team culture
- Manage inventory, ordering, and food and labor costs
- Create and maintain weekly staff schedules
- Coordinate with front-of-house leadership to deliver exceptional guest experiences
- Uphold Schlesinger's standards for quality, consistency, and operational excellence
- Provide leadership and operational support at multiple company restaurant locations as needed, demonstrating flexibility and adaptability
Qualifications
- Previous experience as an Executive Chef or Sous Chef in a high-volume restaurant
- Strong leadership and team-development skills
- Excellent organizational and communication abilities
- Ability to thrive in a fast-paced, guest-focused environment
- Proven experience managing food costs, labor budgets, and inventory
- Willingness and ability to work at more than one company restaurant location based on business needs
- Reliable transportation to travel between restaurant locations
- Passion for culinary excellence and continuous improvement
Benefits & Perks
- Competitive compensation with bonus opportunities
- Flexible scheduling to support work-life balance
- Paid time off
- Health and dental insurance
- Paid training and professional development
- Employee dining discounts
- Supportive, team-oriented culture with opportunities for advancement
Location:
Newport News, VA & Williamsburg, VA
If you're a motivated, talented chef ready to lead an exceptional culinary team while supporting multiple restaurant locations, we'd love to hear from you. Apply today and become part of the Schlesinger's Steakhouse family!
Schlesinger's is the ultimate destination for a great steak. As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse.
Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.