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St Augustine Prep Jobs (NOW HIRING)

Piesanos St Augustine LLC

Prep Cook

Saint Augustine, FL

$12.50 - $15.75/hr

Description We Are Now Hiring Prep Cooks! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We ...

PIESANOS ST. AUGUSTINE LLC

Prep Cook

Saint Augustine, FL · On-site

$12.50 - $15.75/hr

We Are Now Hiring Prep Cooks! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these ...

Right at Home

Bilingual Caregiver

Jacksonville, FL · On-site

$15 - $17/hr

Meal prep, laundry, and light housekeeping * Transportation and assistance on errands and ... and/or St. Augustine. Right at Home has ALL days, times, and shifts available. Right at Home ...

Panera Bread

$10.75 - $14/hr

... Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.). * Greet ... St Augustine Rd

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How much do st augustine prep jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for st augustine prep in the United States is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.38 per hour, depending on experience, location, and employer.
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St Augustine Prep jobs near you
Infographic showing various St Augustine Prep job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $29,765 per year, or $14.3 per hour.

Restaurant Manager- Ponte Vedra

First Coast Energy

Ponte Vedra, FL • On-site

$38K - $43K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Hiring for multiple locations!
St. Augustine - Ponte Vedra - Baymeadows - Oceanway
Jax Beaches - San Jose - St. Johns
Compensation: $38,000 - $43,000/year
Bonus Potential: $1,000 - $6,000/year
Exceptional Benefits
  • Medical, Dental, Vision, & Life Insurance Plans
  • Paid Vacation, Holidays, and Sick Leave
  • Manager Bonus Program
  • 401(k) with Company Match
  • Tuition Reimbursement Program
  • Career Advancement Opportunities!

Categories
Deli, Quick Service, Retail, Customer Service, Convenience Store, Inventory Control, Personnel Management
Overview
Dash is a quick-service deli located inside Daily's convenience stores. The Restaurant Manager oversees all restaurant operations. Managers train personnel, consistently demonstrate exceptional customer service, and quickly resolve problems. The position requires flexible hours and night/weekend/holiday availability as needed.
Essential Functions
  • Oversee all aspects of food production and customer service
  • Consistently adhere to company policies and procedures
  • Maintain cooking equipment and utensils
  • Assist with food prep and cleaning
  • Cook and prepare customer orders
  • Recruit, hire, and train store personnel
  • Schedule employees within labor budget
  • Resolve customer concerns
  • Mediate employee grievances
  • Evaluate and counsel employees
  • Run and review daily reports
  • Maintain site appearance standards
  • Ensure cleanliness and sanitation in all areas
  • Submit and manage maintenance requests
  • Implement and enforce and health and safety requirements
  • Order product and control merchandise inventories
  • Monitor P&L reports to maintain expected margins
  • Ensure compliance with all applicable laws, regulations, & company policies
  • Other duties as required

Education and Experience
  • High school diploma or equivalent; secondary degree preferred
  • 2+ years of restaurant management experience, preferably in a QSR or deli environment
  • Working knowledge of food handling and sanitation practices

Basic Qualifications & Physical Requirements
  • 18+ years of age
  • Valid driver license & reliable transportation
  • Excellent communication in English (hear, speak, read, & write)
  • Verifiable references and work history
  • Outgoing and friendly demeanor
  • Willingness to work flexible hours
  • Safely lift 55 lbs. and carry short distances
  • Stand and walk for 8+ consecutive hours
  • Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
  • Count and weigh product; calculate basic math using decimals and fractions
  • Perform inventory, order, & audit functions on a tablet
  • Read and follow a series of instructions
  • Withstand cold temperatures for short periods of time, such as when stocking freezers
  • Basic computer proficiency including email and Microsoft Office programs
  • Work efficiently in a fast-paced food service environment
  • Preferred: Manager Food Handler Certification

Apply