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Spanish Winery Jobs (NOW HIRING)

Jose Andres Group

SOMMELIER

Las Vegas, NV · On-site

Knowledge of Spanish wines and regions * Must be able to speak clearly, read, write and understand English to facilitate the communication process. * Knowledge of appropriate table settings and ...

José Andrés Group

SOMMELIER

Las Vegas, NV · On-site

Knowledge of Spanish wines and regions * Must be able to speak clearly, read, write and understand English to facilitate the communication process. * Knowledge of appropriate table settings and ...

Domenico Winery

Restaurant Manager

San Carlos, CA · On-site

$75K - $78K/yr

English Required and Spanish a plus. Why Join Domenico Winery? * Become an Enophile: a lover of wine and the desire to learn more about wine and wine appreciation. * Leadership role with meaningful ...

TWE Global

Wine Educator-DAOU

Paso Robles, CA · On-site

$17/hr

Acquire and maintain thorough knowledge of winery, the wines, and their functions. * Perform other ... Spanish/French/Other languages a plus. Why you'll love it here Our culture is built on bringing our ...

The Inn at Grace Winery

Sous Chef

Glen Mills, PA · On-site

$50K - $60K/yr

We are focused on using local ingredients, with French, Spanish, mediterranean influence, to match the style of wine we produce on the property. Event/ catering experience is a plus as we have ...

Tank Garage Winery

Cellar Hand

Napa, CA · On-site

$20 - $26/hr

At Farm Collective, we create wines, experiences, and stories unlike any in the world and inspire ... Spanish proficiency a plus. WORK ENVIRONMENT & PHYSICAL DEMANDS: * Work will be on-site at our Napa ...

Jetro / Restaurant Depot

Wine Merchandiser - FL

Miami, FL · On-site

$15.75 - $18.50/hr

Wine & Spirits Sales Representative & Merchandiser Overview: Restaurant Depot is the nation ... Speaking Spanish is a significant plus Position Requirements: * Must be able to travel to the ...

José Andrés Group

Busser

Orlando, FL · On-site

$9.98/hr

... of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become a DC institution. What we would like from you:

JALEO DISNEY SPRINGS

Busser

Orlando, FL

... of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become a DC institution. What we would like from you:

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Spanish Winery information

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How much do spanish winery jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for spanish winery in the United States is $24.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $29.09 per hour, depending on experience, location, and employer.

What is a Spanish winery?

A Spanish Winery job involves working in a vineyard or winery in Spain, assisting with grape cultivation, wine production, and sometimes sales or tourism. Roles vary from vineyard labor and cellar work to wine tasting and hospitality. Employees may help with harvesting, fermentation, bottling, and promoting wines to visitors or buyers. Some positions require experience or wine knowledge, while others offer training on-site.

What are the key skills and qualifications needed to thrive in a Spanish winery?

To excel in a Spanish Winery, you need expertise in viticulture, grape selection, winemaking processes, and a strong understanding of Spanish wine regulations, often supported by degrees in enology or agricultural engineering. Familiarity with laboratory analysis equipment, fermentation control systems, and quality certification standards such as DO or DOCa is highly valuable. Excellent teamwork, attention to detail, and communication skills are important for collaborating with vineyard workers, suppliers, and customers. These competencies are vital to ensuring product quality, regulatory compliance, and brand reputation in the competitive wine industry.

What are the typical career advancement opportunities in a Spanish winery?

Spanish wineries offer multiple pathways for career growth, from entry-level roles in vineyard operations or cellar work to senior positions in production management, quality assurance, or export sales. Employees who demonstrate dedication, a strong work ethic, and a willingness to learn new winemaking techniques often move up to supervisory or specialist roles. There are also opportunities to participate in international trade, product development, and marketing as you gain experience. Many wineries value ongoing training and promote from within, making it possible to build a long-term career in Spain's wine industry.

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Spanish Winery jobs near you
Infographic showing various Spanish Winery job openings in the United States as of August 2026, with employment types broken down into 9% Internship, 46% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,625 per year, or $24.3 per hour.

SOMMELIER

Jose Andres Group

Las Vegas, NV • On-site

Full-time

Re-posted yesterday

Job description

Description:

The Sommelier will assist, supervise and support the overall wine program within the restaurant in partnership with JAG and Property Beverage Department leads. Assist in the introduction, education and sales of products. Support service teams through development and management of wine purchasing & storing, menu development and steps of service.


What we expect from you;


  • Actively perform wine service, focus on guest experience and sales. Take beverage orders; serve wine, beer, cocktails & other drinks to ensure correct service methods according to JAG standards.
  • Observe dining and serving areas to ensure cleanliness, proper setup and service, clean glassware, utensils & equipment. Ensure proper wine storing methods and conditions in the restaurants.
  • Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training program.
  • Regularly work to demonstrate technique & proper execution of wine service and storage.
  • Continually conduct research on new products and opportunities.
  • Maintain constant communication with local vendors and distributors to ensure wine supplies and/or to prevent wine shortage in the different markets.
  • Become familiar with wine control processes and used software (Excel, Micros, Compeat, etc.). Assist in the organization of wine related events & festivals in the restaurant.
  • Make sure proper utilization of the wine control methods at the restaurant level are kept in place and accurate.
  • Attend monthly beverage manager meetings to become familiar with the restaurant challenges and opportunities.
  • Assist in the creation and/or maintenance of opening, closing and running side work and general wine/glassware requisition and stock.


Requirements:

SKILLS, KNOWLEDGE & ABILITIES


  • Wine certification from a recognized organization a plus
  • Knowledge of Spanish wines and regions
  • Must be able to speak clearly, read, write and understand English to facilitate the communication process.
  • Knowledge of appropriate table settings and service ware.
  • Thorough knowledge of menu items and service procedures.
  • Able to take direction, work in team environment & work calmly & effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • This position will spend 100% of the time standing or walking
  • Must be able to stand and exert well-paced mobility for up to 8 hrs. in length.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.


José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.