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How much do spanish winery jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for spanish winery in the United States is $24.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $29.09 per hour, depending on experience, location, and employer.

What are the typical career advancement opportunities in a Spanish winery?

Spanish wineries offer multiple pathways for career growth, from entry-level roles in vineyard operations or cellar work to senior positions in production management, quality assurance, or export sales. Employees who demonstrate dedication, a strong work ethic, and a willingness to learn new winemaking techniques often move up to supervisory or specialist roles. There are also opportunities to participate in international trade, product development, and marketing as you gain experience. Many wineries value ongoing training and promote from within, making it possible to build a long-term career in Spain's wine industry.

What is a Spanish Winery job?

A Spanish Winery job involves working in a vineyard or winery in Spain, assisting with grape cultivation, wine production, and sometimes sales or tourism. Roles vary from vineyard labor and cellar work to wine tasting and hospitality. Employees may help with harvesting, fermentation, bottling, and promoting wines to visitors or buyers. Some positions require experience or wine knowledge, while others offer training on-site.

What are the key skills and qualifications needed to thrive in the Spanish Winery position, and why are they important?

To excel in a Spanish Winery, you need expertise in viticulture, grape selection, winemaking processes, and a strong understanding of Spanish wine regulations, often supported by degrees in enology or agricultural engineering. Familiarity with laboratory analysis equipment, fermentation control systems, and quality certification standards such as DO or DOCa is highly valuable. Excellent teamwork, attention to detail, and communication skills are important for collaborating with vineyard workers, suppliers, and customers. These competencies are vital to ensuring product quality, regulatory compliance, and brand reputation in the competitive wine industry.

More about Spanish Winery jobs
What cities are hiring for Spanish Winery jobs? Cities with the most Spanish Winery job openings:
What are the most commonly searched types of Spanish Winery jobs? The most popular types of Spanish Winery jobs are:
What job categories do people searching Spanish Winery jobs look for? The top searched job categories for Spanish Winery jobs are:
Spanish Winery jobs near you
Infographic showing various Spanish Winery job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,625 per year, or $24.3 per hour.

Harvest Winemaking Assistant - Robert Mondavi Winery

Constellation Brands, Inc.

Oakville, CA • On-site

$24/hr

Full-time

Re-posted 27 days ago

Constellation Brands rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

96th of 434 rated food and drinks producers

Job description

Job Description
Position Summary
This is an excellent opportunity for someone who has worked one or two harvests, with a passion for making high quality wine. This position works directly with the Winemaking Team and will provide integral winemaking support, helping to facilitate daily harvest winemaking responsibilities. This position does not require routine Cellar or Lab work; however, interns will work with members of the Cellar and Lab teams to achieve daily responsibilities, and occasional light tasks may be required in either area.
This is a temporary assignment, generally from June/July through November. Schedules are determined on an as-needed basis to keep up with grape processing. This will likely include some weekend work during peak season, and may also include some overtime.
General Responsibilities
  • Vineyard - assist winemakers with vineyard maturity sampling, block monitoring, brix mapping
  • Vineyard - assist winemakers with grape phenolics sampling and mapping
  • Analysis/Lab - maintain updated list of samples for phenolics tracking, ensure that samples are uploaded and named correctly, assist with data compilation and tracking
  • Cellar - daily monitoring of all fermentations including tank temperatures and cap inspection; daily communication of findings to winemaking team
  • Cellar - help monitor press cuts on white grapes; communicate progress and issues to winemakers
  • Cellar - help monitor crushing of reds in To Kalon and back cellars; work closely with winemakers to share progress and concerns
  • Cellar - visit other internal wineries to check in on tanks and barrels, and to pick up and drop off supplies
  • Cellar - assist with lot sampling for analysis or tasting on as-needed basis
  • Cellar - carry out small-scale winemaking trials, prepare initial drafts on findings
  • Cellar - pick up/drop off winemaking supplies and product/wine samples
  • Winemaking - taste and evaluate wines with winemaking team
  • Winemaking/Admin - generate work orders for grape and wine processing
  • Winemaking/Admin - help to compile and organize grape, ferment and wine data
  • Winemaking/Admin - assist with other projects/assignments as needed
  • General - other tasks and projects as needed

Minimum Qualifications
  • One prior winery harvest position in the Cellar, Lab or Winemaking
  • Availability to work from July through the end of November
  • Ability to work various shifts including weekends and overtime
  • Excellent organizational and communication skills - oral and written
  • Technically capable (experience with Vintrace an extra plus)
  • Must be at least 21 years of age

Preferred Qualifications
  • Recent graduate or pursuing a degree in Enology and/or Viticulture or related field
  • Solid understanding of the winemaking process and good wine tasting skills
  • Able to work independently with minimal supervision
  • Ability to communicate in Spanish

Working Conditions/Physical Requirements:
Working conditions in certain areas of the winery are cold, warm, wet, slippery and noisy. Involves exposure to loud noises, fumes, toxic chemicals, near moving mechanical parts and lift truck traffic. Frequent walking, standing, sitting, stooping, kneeling, crouch or crawl, going up and down stairs and ladders. Must be able to move up to 55 lbs. Must have a valid driver's license. Occasional travel with ability to work weekends and overtime. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The salary rate for this role is $24.00/hr
Location
Oakville, California
Additional Locations
Job Type
Full time
Job Area
Internships
Equal Opportunity
Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

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