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Spanish Chef Jobs in Florida (NOW HIRING)

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... Proficiency in additional languages such as Spanish and French is a plus. * Technical Skills:

L'Atelier Gourmet

Pastry Chef

Miami, FL · On-site

$1/hr

Join Our Team as a Pastry Chef! Are you passionate about creating delectable pastries and desserts ... Languages: While not required, Spanish is a plus and will help you thrive in our diverse ...

KitchFix

Sous Chef

Jupiter, FL · On-site

$60K/yr

We're hiring a Sous Chef to join our culinary team supporting the Cardinals baseball team in ... Spanish language fluency a plus Work Schedule: * This role requires a non-standard schedule ...

KitchFix

Sous Chef

Jupiter, FL · On-site

$60K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Spanish language fluency a plus Work Schedule: * This role requires a non-standard schedule ...

Thai Meal Inc

Be Seen First

Stir Fry Wok Chef

Fort Lauderdale, FL · On-site

$17 - $22/hr

We are seeking a Stir Fry Wok Chef to join our team. Prior Thai or Asian cuisine experience is a ... Bilingual, Spanish & English a plus * Ability to multitask in a fast-paced environment Company ...

Thai Meal Inc

Be Seen First

Stir Fry Wok Chef

Fort Lauderdale, FL · On-site

$17 - $22/hr

We are seeking a Stir Fry Wok Chef to join our team. Prior Thai or Asian cuisine experience is a ... Bilingual, Spanish & English a plus * Ability to multitask in a fast-paced environment Company ...

Mottai Miami

Sous Chef

Coral Gables, FL · On-site

$55 - $85/hr

We are seeking an experiencedand skilled Sous Chef to lead the daily culinary operations of our ... Working knowledge of Spanish or another language is a plus What We Offer * A leadership role in one ...

CocuSocial

Recreational Chef Instructor

Tampa, FL · On-site

... Spanish Tapas, and Ramen . Key Responsibilities * Plan and conduct engaging, hands-on cooking ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

Confidential - Restaurant

Executive Chef

Weston, FL · On-site

$80K - $90K/yr

Spanish/Italian preferred.Exceptional proven ability of kitchen management skills.Must have strong customer minded mentality for maintaining quality standards.Must have strong team orientation.

Gale Hotels

Casa Gianna Chef de Partie

Miami, FL · On-site

$18.25 - $23/hr

Chef de Partie Department: Food & Beverage Reports To: Executive Chef FLSA Status: Non - Exempt ... Excellent verbal communication skills in English and Spanish (preferred). REASONING ABILITY:

Mottai Miami

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

We are seeking an experienced and skilled Sous Chef to lead the daily culinary operations of our ... Working knowledge of Spanish or another language is a plus What We Offer * A leadership role in one ...

Paperfish South Beach

Sushi Chef

Miami Beach, FL · On-site

Executive Chef Summary/Objective Responsible for the preparation of all sushi bar entrees and side ... Be able to understand English and Spanish. * Ability to multi-task, prioritize, and organize.

Paperfish

Sushi Chef

Miami Beach, FL · On-site

Executive Chef Summary/Objective Responsible for the preparation of all sushi bar entrees and side ... Be able to understand English and Spanish. * Ability to multi-task, prioritize, and organize.

CocuSocial

Recreational Chef Instructor

Tampa, FL · On-site

... Spanish Tapas, and Ramen . Key Responsibilities * Plan and conduct engaging, hands-on cooking ... In person Qualifications Qualifications Prior experience as a culinary instructor or chef in a ...

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Showing results 21-40

All JobsSpanish Chef JobsSpanish Chef Jobs in Florida

Spanish Chef information

See Florida salary details

$21.3K

$47.8K

$71K

How much do spanish chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for spanish chef in Florida is $47,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $56,000.00 per year, depending on experience, location, and employer.

What is a Spanish chef?

A Spanish Chef is a culinary professional who specializes in preparing traditional and modern Spanish cuisine. They create dishes such as paella, tapas, and gazpacho, using authentic ingredients and techniques. Spanish Chefs work in restaurants, hotels, or catering services, ensuring high-quality presentation and flavor. Their responsibilities include menu creation, ingredient sourcing, and kitchen management.

What are the typical daily responsibilities of a Spanish chef?

A Spanish Chef is often responsible for creating and preparing traditional dishes like paella, tapas, and gazpacho, while also designing seasonal menus that highlight authentic Spanish flavors. Daily tasks include managing kitchen staff, ordering and selecting fresh ingredients, maintaining food safety standards, and ensuring each dish meets presentation and taste expectations. Chefs also collaborate closely with restaurant managers and front-of-house teams to coordinate service and handle customer feedback. This role requires balancing hands-on cooking with leadership and organizational duties to create an exceptional dining experience.

What are the key skills and qualifications needed to thrive as a Spanish chef?

To thrive as a Spanish Chef, you need expertise in traditional and contemporary Spanish cooking techniques, in-depth knowledge of regional ingredients, and professional culinary training. Familiarity with kitchen management software, food safety certifications, and experience operating commercial kitchen equipment are highly valuable. Creativity, attention to detail, teamwork, and efficient communication are key soft skills that help a chef stand out. These skills ensure the ability to deliver high-quality, authentic cuisine while maintaining smooth kitchen operations and excellent customer experiences.

What are popular job titles related to Spanish Chef jobs in Florida?

For Spanish Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Spanish Chef jobs in Florida look for?

The top searched job categories for Spanish Chef jobs in Florida are:

What cities in Florida are hiring for Spanish Chef jobs?

Cities in Florida with the most Spanish Chef job openings:

Spanish Chef jobs near you
Infographic showing various Spanish Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $47,822 per year, or $23 per hour.

Sous Chef

Stay Hospitality

Pompano Beach, FL • On-site

$50K - $55K/yr

Full-time

Re-posted 24 days ago

Key responsibilities

  • Support the daily operations of all kitchen outlets, including the restaurant, café, pool bar, and in-room dining.

  • Assist the Executive Chef in supervising kitchen staff and coordinating food production during service.

  • Ensure consistent food quality, presentation, and adherence to brand and recipe standards.

Job description

Job Description

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive Chef in overseeing all kitchen operations and ensuring the consistent delivery of high-quality cuisine across all food and beverage outlets. You will assist in managing kitchen staff, maintaining food safety and quality standards, and driving operational efficiency. The ideal candidate is a hands-on culinary professional with strong leadership skills, attention to detail, and the ability to perform in a fast-paced, team-oriented environment.


Key Responsibilities

  • Support the daily operations of all kitchen outlets, including the restaurant, café, pool bar, and in-room dining.

  • Assist the Executive Chef in supervising kitchen staff and coordinating food production during service.

  • Ensure consistent food quality, presentation, and adherence to brand and recipe standards.

  • Lead by example in maintaining high standards of cleanliness, organization, and professionalism in the kitchen.

  • Assist with staff scheduling, shift coverage, and labor cost management.

  • Train, mentor, and support the development of kitchen team members.

  • Monitor staff performance and provide real-time feedback to maintain accountability and efficiency.

  • Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP standards).

  • Oversee inventory management, including ordering, receiving, and proper storage of food and supplies.

  • Minimize waste and control food costs through proper planning and execution.

  • Assist in menu development, recipe standardization, and seasonal updates.

  • Coordinate with front-of-house teams to ensure smooth service and guest satisfaction.

  • Step in to lead kitchen operations in the absence of the Executive Chef.

  • Maintain a positive, collaborative, and high-performance kitchen environment at all times.


Must-Have Qualifications

  • Language Requirements: Fluent in English (spoken and written). Proficiency in additional languages such as Spanish and French is a plus. 

  • Technical Skills: Strong knowledge of kitchen operations, food safety standards, and inventory management systems.


Preferred Qualifications (Not Required)

  • Culinary degree or formal culinary training

  • Experience in high-volume or upscale dining environments

  • Familiarity with kitchen management systems and cost control practices


Physical Demands

  • Ability to stand and walk for extended periods (up to 8–10 hours per workday)

  • Frequent bending, lifting, and reaching to manage kitchen operations and supplies

  • Must be able to lift and carry up to 50 lbs (e.g., boxes, food products, equipment)

  • Comfortable working in fast-paced, high-pressure kitchen environments with exposure to heat, noise, and sharp equipment

  • Manual dexterity and visual acuity to prepare food, operate kitchen equipment, and maintain quality standards

  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions