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$18

$38

$53

How much do southern foods jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for southern foods in the United States is $38.27, according to ZipRecruiter salary data. Most workers in this role earn between $28.61 and $50.00 per hour, depending on experience, location, and employer.

What are Southern Foods?

Southern foods refer to the traditional dishes and culinary practices that originate from the Southern United States. These foods are known for their rich flavors, comforting ingredients, and deep cultural roots. Popular Southern foods include fried chicken, collard greens, cornbread, barbecue, gumbo, and biscuits. The cuisine reflects influences from African, Native American, European, and Caribbean cultures, making it diverse and unique. Southern food often emphasizes hospitality, family gatherings, and the use of local, seasonal ingredients.

What is the difference between Southern Foods vs Food Service Worker?

AspectSouthern FoodsFood Service Worker
CredentialsMay require food handling permits, basic food safety trainingFood handler certification often required
Work EnvironmentFood production, manufacturing, or distribution settingsRestaurants, cafeterias, catering services
Industry UsageFood manufacturing companies, large-scale food producersHospitality, food service establishments
Job FocusFood processing, packaging, quality controlServing customers, food preparation, cleaning

Southern Foods typically involves roles in food manufacturing and processing, focusing on production and quality control. In contrast, Food Service Workers are primarily engaged in direct customer service, food preparation, and maintaining cleanliness in dining settings. Both roles require food safety knowledge but differ significantly in work environment and job responsibilities.

What are the key skills and qualifications needed to thrive as a Southern Foods Sales Representative, and why are they important?

To thrive as a Southern Foods Sales Representative, you need strong knowledge of food products, sales techniques, and industry trends, typically supported by a background in food service or sales. Familiarity with CRM software, order management systems, and food safety certifications is often required. Excellent interpersonal skills, negotiation abilities, and a customer-focused attitude help build lasting client relationships. These skills ensure effective product promotion, customer satisfaction, and growth in a competitive food distribution market.

What are some common challenges faced by professionals working in the Southern Foods industry, and how can they be addressed?

Professionals in the Southern Foods industry often encounter challenges such as maintaining authenticity while adapting traditional recipes to modern dietary preferences, managing seasonal ingredient availability, and keeping up with evolving food safety regulations. Building strong relationships with local suppliers can help ensure consistent ingredient quality, while ongoing training in food safety and customer service can help teams stay compliant and competitive. Embracing feedback and fostering collaboration within the team also supports innovation and growth in this dynamic culinary field.
More about Southern Foods jobs
What cities are hiring for Southern Foods jobs? Cities with the most Southern Foods job openings:
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What job categories do people searching Southern Foods jobs look for? The top searched job categories for Southern Foods jobs are:
Southern Foods jobs near you
Team Member (Cashier / Cook) - West Point, MS

Team Member (Cashier / Cook) - West Point, MS

Jack's Family Restaurants

West Point, MS

$11/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Jack's Family Restaurants rating

4.5

Company rating: 4.5 out of 10

Based on 174 frontline employees who took The Breakroom Quiz

89th of 104 rated fast food restaurants

Job description

Job Description

At Jack's, we may be all about the south, but we're also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack's is the place to be!

 

As a Jack's team member, you'll be the first smiling face customers see. Day-to-day, you'll:

  • Provide fast, friendly service to our guests

  • Help customers order their favorite meals

  • Prepare delicious southern foods (did someone say chicken? )

  • Keep the restaurant squeaky clean and looking fantastic

  • Organize and ensure supplies are neat and well-stocked

  • Work with your managers and coworkers to meet daily goals

 

What You Bring to the Table:

  • Teamwork - You're always ready to lend a hand and jump in where needed

  • Integrity - If something goes wrong, you make it right

  • Reliability - You're dependable and show up on time

  • Flexibility - You multitask without breaking a sweat

  • A Smiling Face - Making folks happy is your jam

 

Rewards You'll Enjoy:

Weekly pay

Paid training

Awards and recognition

Growth Opportunities (We love promoting from within!)

Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)

Company-provided uniforms

Medical, vision, and dental insurance

Paid vacation

401k with a company match

Starting pay up to $11/hr based on experience and position.

Employment Type: PART_TIME

What Jack's Family Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jack's Family Restaurants logo

About Jack's Family Restaurants

Sourced by ZipRecruiter

Jack's Family Restaurants is a prominent player in the fast-food industry, primarily catering to the Southern regions of the United States. The company's headquarters is located in Birmingham, AL, US. Since its establishment in 1960, Jack's Family Restaurants has set itself apart with its superior customer service and its motto of "serving quality food, fast and friendly”.They specialize in producing and selling an assorted range of fast-food products such as burgers, chicken, biscuits, and breakfast items. Besides the traditional dine-in option, they also provide drive-thru services and catering options for their customers.

Industry

Restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Birmingham, AL, US

Year founded

1960

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