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Sous Chef Banquets Jobs (NOW HIRING)

Boyd Gaming

SOUS CHEF-BANQUETS

Saint Charles, MO · On-site

$47K - $63K/yr

The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary ...

JW Marriott Savannah

Sous Chef - Banquets

Savannah, GA · On-site

$46K - $62K/yr

Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to ...

Highgate Hotels

Sous Chef - Banquets

Savannah, GA · On-site

$46K - $62K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...

JW Marriott Savannah

Sous Chef - Banquets

Savannah, GA · On-site

$46K - $62K/yr

Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to ...

Benchmark

$49K - $66K/yr

Join us asa SousChef-Banquets inourCulinaryteam. Our employees are Experience Curators who are ... Perks & discounts About the role The Sous Chef is an entry level culinary supervisor reporting ...

Montage Hotels & Resorts

Sous Chef, Banquets

Concord, NC · On-site

$46K - $62K/yr

Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.At Montage Deer Valley, we know our success is all ...

The Venetian Las Vegas

Sous Chef - Banquets

Las Vegas, NV · On-site

$47K - $64K/yr

The primary responsibility of the Sous Chef - Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to ...

The Venetian Las Vegas

Sous Chef - Banquets

Las Vegas, NV · On-site

$47K - $64K/yr

Position Overview The primary responsibility of the Sous Chef - Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for ...

The Pacific-Union Club

Sous Chef

San Francisco, CA · On-site

$110K - $125K/yr

Help execute à la carte dining, banquets, private events, Club functions, and employee meals ... Partner with the Executive Chef and fellow Executive Sous Chef to ensure strong communication and ...

Boyd Gaming

Sous Chef - Banquets

Biloxi, MS · On-site

$44K - $60K/yr

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and ...

Boyd Gaming

Sous Chef - Banquets

Biloxi, MS · On-site

$44K - $60K/yr

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and ...

Marriott International

Sous Chef - Banquets

Tampa, FL · On-site

$67K - $84K/yr

... Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new ...

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Sous Chef Banquets information

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How much do sous chef banquets jobs pay per year?

As of Sep 11, 2026, the average yearly pay for sous chef banquets in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

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Sous Chef Banquets jobs near you
Infographic showing various Sous Chef Banquets job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

SOUS CHEF-BANQUETS

Saint Charles, MO • On-site

Boyd Gaming
Amusement, Gambling, and Recreation • 10K+ employees
Learn more about Boyd Gamingexternal

$47K - $63K/yr

Full-time

Re-posted 29 days ago

Boyd Gaming rating

7.1

Company rating: 7.1 out of 10

Based on 106 frontline employees who took The Breakroom Quiz

Job description

Company Description
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
Provide direct and general supervision to culinary team in assigned shift to ensure quality food preparation and guest satisfaction while supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary staff while creating an environment that encourages ownership and accountability.
  • Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high-quality preparation and attractive presentation of all food to exceed the company's standards.
  • Staff, schedule, evaluate, train, develop and monitor culinary team; including by not limited to initiatives with Ecosure, on-boarding, etc.
  • Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; Monitor labor costs, including staffing levels, and adjust to sales levels, business volumes, etc.
  • Monitor and advise on storage of food items to ensure quality of food and compliance with health requirements.
  • Ensure all kitchen equipment and working conditions are well-maintained; responsible for HotSos entries.
  • Assistant Restaurant Chef with writing and cost-control of recipes, as well as developing a collection of recipes in a recipe book.
  • Oversight of monitoring staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work; control cleanliness and maintenance of assigned area; review any health department issues with Management team and Restaurant Chef to correct any problems.
  • Assist Restaurant Chef in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.
  • Responsible for scheduling of Lead Cooks, Cooks, and Assistant Cooks.
  • Collaborate with Assistant General Manager, General Manager, and Restaurant Chef to ensure communication between the front and back of house is seamless while taking ownership of all assigned areas.
  • Responsible for multiple guest service aspects, including but not limited to table touches, nightly special postings, menu changes, and Front-of-House/Back-of-House communication.
  • Assist Restaurant Chef with Server and Culinary pre-shifts to ensure communication of specials and dishes are excellently presented to our guests.
  • Ensure team member engagement is maintained at a high level.
  • Lead all aspects of team member relations including, but not limited to, hiring, coaching, recognizing, and evaluating team members and leaders.
  • Provide ongoing direct and honest feedback to team members regarding individual performance.
  • Establishes operational guidelines for the recruitment and retention of outlet team members.

Qualifications
(Related education and experience may be interchangeable on a year for year basis)
  • Ideally, completion of a culinary arts degree or accredited apprenticeship and/or four (4) years of progressive food preparation experience.
  • Minimum of one year in a supervisory capacity or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the
  • Computer literacy to include Excel Spreadsheet and Word experience.
  • Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
  • Must successfully pass background check
  • Must successfully pass an alcohol and drug screening
  • Must be 21 years of age

Additional Information
All your information will be kept confidential according to EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

What Boyd Gaming employees say

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About Boyd Gaming

Sourced by ZipRecruiter

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Las Vegas, NV, US

Year founded

1975

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