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Sous Chef Banquets Jobs (NOW HIRING)

Sous Chef Banquets

Fox Hill, PA ยท On-site

$49K - $66K/yr

... Sous Chef to help lead culinary execution for meetings, banquets, and special events that demand consistency and excellence--every time. This is a hands-on leadership role where you'll guide a team ...

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Sous Chef Banquets

Wilkes Barre, PA ยท On-site

$47K - $64K/yr

... Sous Chef to help lead culinary execution for meetings, banquets, and special events that demand consistency and excellence-every time. This is a hands-on leadership role where you'll guide a team ...

Sous Chef Banquets

Wilkes Barre, PA ยท On-site

$47K - $64K/yr

... Sous Chef to help lead culinary execution for meetings, banquets, and special events that demand consistency and excellence-every time. This is a hands-on leadership role where you'll guide a team ...

Sous Chef - Banquets

Fort Lauderdale, FL ยท On-site

$47K - $64K/yr

The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. Exhibits culinary talents by ...

Sous Chef - Banquets

Fort Lauderdale, FL ยท On-site

$47K - $64K/yr

The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. Exhibits culinary talents by ...

Sous Chef- Banquets

Sun Valley, ID ยท On-site

$48K - $65K/yr

The Banquets Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. This role provides ...

Sous Chef- Banquets

Sun Valley, ID ยท On-site

$48K - $65K/yr

The Banquets Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. This role provides ...

Sous Chef- Banquets

Sun Valley, ID ยท On-site

$48K - $65K/yr

The Banquets Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. This role provides ...

Sous Chef - Banquets

Fort Lauderdale, FL ยท On-site

$47K - $64K/yr

The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. Exhibits culinary talents by ...

Sous Chef, Banquets

Newport Beach, CA ยท On-site

$70K - $75K/yr

The pay scale for Sous Chef, Banquets is $70,000-$75,000 annual salary. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities ...

Sous Chef Banquets

Schenectady, NY ยท On-site

$70K - $85K/yr

Sous Chef Banquets Department: Food & Beverage Reports To: Manager Banquets FLSA Designation: Exempt License Type: Non-Gaming Salary: $70,000 to $85,000 Essential Job Functions: * Directly supervises ...

Sous Chef, Banquets

Highlands, NC ยท On-site

$46K - $62K/yr

Job Overview The Sous Chef works as a leader of the kitchen team during and between service times. Old Edwards operates multiple kitchens throughout its properties. This role will be assigned to a ...

Sous Chef - Banquets

Ames, IA ยท On-site

$48K - $66K/yr

The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events ...

SOUS CHEF-BANQUETS

Saint Charles, MO

$47K - $63K/yr

The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary ...

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Sous Chef Banquets information

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$30.5K

$59K

$77.5K

How much do sous chef banquets jobs pay per year?

As of Sep 11, 2026, the average yearly pay for sous chef banquets in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

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Infographic showing various Sous Chef Banquets job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef Banquets

Fox Hill, PA โ€ข On-site

$49K - $66K/yr

Other

Retirement

Posted yesterday

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Job description

Banquet Sous Chef โ€“ Lead the Kitchen Behind Every Event

Bring Your Skills to Our Fast-Paced, High-Energy Kitchens

Do you thrive in a high-volume, event-driven kitchen where timing, precision, and teamwork are everything? Weโ€™re seeking a Banquet Sous Chef to help lead culinary execution for meetings, banquets, and special events that demand consistency and excellenceโ€”every time. This is a hands-on leadership role where youโ€™ll guide a team, maintain standards, and step into the action when it matters most. If you enjoy variety, structure, and the excitement of large-scale food service, this is your opportunity.

What Youโ€™ll Do
  • Oversee preparation, portioning, and presentation of banquet food to ensure consistency and quality standards
  • Lead and coach culinary staff to execute events smoothly and efficiently
  • Step into cooking and carving responsibilities during peak service, banquets, and high-volume periods
  • Prepare key items such as sauces, proteins, and event-specific dishes
  • Ensure all banquet functions are executed on time and to specification
  • Train, assign, and direct team members while fostering a positive, supportive environment
  • Assume responsibility for the kitchen in the absence of the Room Chef
  • Maintain compliance with company policies, safety standards, and food regulations
  • Support a culture of superior guest serviceโ€”because every event counts
What Weโ€™re Looking For
  • Minimum 3 years of supervisory culinary experience in a high-volume environment
  • Experience in banquets, catering, or event-based food service strongly preferred
  • Background in multi-outlet operations and high-quality production kitchens
  • Strong knowledge of food cost, menu planning, inventory, and kitchen operations
  • Proven ability to lead teams and maintain composure in fast-paced, deadline-driven settings
  • Excellent communication and interpersonal skills
  • A leader who is organized, proactive, and detail-oriented
Why Join Us?
  • Competitive compensation (based on experience)
  • Free meals for team members
  • Uniform provided
  • Promotions from withinโ€”we invest in your development
  • Full-time opportunities available
  • Benefits starting the first of the month
  • 401(k) plan
  • Tuition reimbursementA collaborative, high-energy team environment
  • The chance to be part of memorable events and large-scale culinary execution

Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe โ€œThe Spirit of Aquaiโ€. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.

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