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Executive Sous Chef Banquets Jobs (NOW HIRING)

CordeValle

Executive Sous Chef

San Martin, CA · On-site

$105K - $120K/yr

Our culinary team supports a unique combination of private club dining, resort guests, banquets ... What You'll Do As Executive Sous Chef, you will: * Partner with the Executive Chef to lead daily ...

the Chef Agency

Executive Sous Chef

Palm Desert, CA

$75K - $85K/yr

Executive Sous Chef Location: Palm Desert, CA Salary: $75,000-$85,000 base + bonus eligibility ... banquets, and in-room dining operations. * Strong fine dining experience with a passion for ...

Jimmy Jazz

Executive Sous Chef

California, MO · On-site

$105K - $120K/yr

Our culinary team supports a unique combination of private club dining, resort guests, banquets ... What You'll Do As Executive Sous Chef, you will: * Partner with the Executive Chef to lead daily ...

Regis Corporation

Executive Sous Chef

San Antonio, TX · On-site

$59K - $75K/yr

The Executive Sous Chef helps lead the culinary team across multiple outlets including dining venues, banquets, and in-room dining services within a full-service hotel environment. What You'll Do ...

Hyatt Hotels Corporation

Executive Sous Chef

Park City, UT · On-site

$68K - $86K/yr

... Summary Executive Sous Chef At Spruce Peak, we have something special. As Vermont's premier ... From elevated restaurant dining to large-scale banquets and signature resort events, our team is ...

The Pacific-Union Club

Sous Chef

San Francisco, CA · On-site

$110K - $125K/yr

... banquets. Our kitchen serves a membership that values quality, consistency, and thoughtful hospitality. This is one of two Executive Sous Chef positions and is primarily responsible for afternoon and ...

Hyatt Hotels Corporation

Executive Sous Chef

New York, NY · On-site

$110K - $115K/yr

Geographic and schedule flexibility preferred Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive ...

Cape Resorts Group

Executive Sous Chef

Cape May, NJ · On-site

$65K - $83K/yr

The Executive Sous Chef will also be required to take on any position on the line or production as necessary including but not limited to line, prep, banquets, expo, Tommy's Folly production and ...

Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Collaborate closely with Food & Beverage, Banquets, Stewarding, and Purchasing teams * Step into ...

EOS Hospitality

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... banquets, room service, and special events * Assist with leading kitchen operations * Ensure ...

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Collaborate closely with Food & Beverage, Banquets, Stewarding, and Purchasing teams * Step into ...

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Collaborate closely with Food & Beverage, Banquets, Stewarding, and Purchasing teams * Step into ...

The Marcus Corporation

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Collaborate closely with Food & Beverage, Banquets, Stewarding, and Purchasing teams * Step into ...

Hawks Cay Resort

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... banquets, room service, and special events * Assist with leading kitchen operations * Ensure ...

EOS Hospitality

Executive Sous Chef

Duck Key, FL · On-site

$62K - $79K/yr

... banquets, room service, and special events * Assist with leading kitchen operations * Ensure ... Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment ...

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How much do executive sous chef banquets jobs pay per year?

As of Sep 13, 2026, the average yearly pay for executive sous chef banquets in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

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Executive Sous Chef Banquets jobs near you
Infographic showing various Executive Sous Chef Banquets job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $75,870 per year, or $36.5 per hour.

Executive Sous Chef

San Martin, CA • On-site

CordeValle
See more jobs at CordeValleexternal

$105K - $120K/yr

Other

Posted 16 days ago

Key responsibilities

  • Partner with the Executive Chef to lead daily culinary operations.

  • Serve as the culinary leader in the Executive Chef's absence.

  • Lead and develop culinary team members, including Sous Chefs, cooks, and stewards.

Job description

Description
Join the Culinary Leadership Team at CordeValle
CordeValle is seeking an accomplished Executive Sous Chef to join our culinary leadership team at our luxury golf club and resort in San Martin, California.
This is an opportunity for a talented culinary leader who enjoys being in the kitchen, leading a team, and executing at a high level. Reporting directly to the Executive Chef, the Executive Sous Chef will serve as the second-in-command of the culinary operation and play a key role in maintaining exceptional standards across CordeValle's diverse food and beverage operation.
Our culinary team supports a unique combination of private club dining, resort guests, banquets, weddings, corporate events, golf events, and special member experiences. We are looking for a leader who can successfully operate in this dynamic environment while maintaining exceptional quality and consistency.
What You'll Do
As Executive Sous Chef, you will:
  • Partner with the Executive Chef to lead daily culinary operations.
  • Serve as the culinary leader in the Executive Chef's absence.
  • Maintain a strong, hands-on presence in the kitchens during preparation and service.
  • Lead and develop Sous Chefs, cooks, stewards, and other culinary team members.
  • Ensure exceptional food quality, consistency, presentation, and execution.
  • Oversee culinary execution for member dining, resort operations, banquets, weddings, corporate events, golf events, and special functions.
  • Review BEOs and coordinate culinary production and event execution.
  • Assist with menu development, seasonal menus, specials, tastings, and special events.
  • Maintain recipe, portion, plating, and presentation standards.
  • Manage production levels and mise en place based on anticipated business.
  • Assist with culinary scheduling and labor management.
  • Monitor food cost, purchasing, inventory, waste, and departmental expenses.
  • Help ensure culinary operations achieve established financial and budget objectives.
  • Maintain exceptional sanitation, organization, food safety, and workplace safety standards.
  • Work closely with Food & Beverage, Banquets, Stewarding, Purchasing, and other departments to deliver seamless member and guest experiences.
  • Anticipate operational challenges and take ownership of resolving them.
The Leader We're Looking For
At CordeValle, an Executive Sous Chef isn't someone who manages the kitchen from an office.
We are looking for a culinary leader who is visible, organized, calm under pressure, accountable, and actively engaged with the team. You should be equally comfortable leading a busy banquet execution, coaching a cook, reviewing labor and food costs, preparing for the next day's events, and stepping onto the line when the operation needs you.
You will have significant responsibility for the day-to-day success of the culinary department and must be capable of leading the operation when the Executive Chef is unavailable.
Our Core Values
Everything we do is guided by CordeValle's core values:
COMMITTED - We are whole-heartedly dedicated to caring for our members, guests, and associates.
AMBASSADOR - We serve others with friendliness and warmth to exceed expectations.
AUTHENTIC - We genuinely create an exclusive and unforgettable experience.
RESOURCEFUL - We are creative, innovative, and tenacious in all our endeavors.
EXCELLENT - We offer our unique skills, knowledge, and experience.
Requirements
What We're Looking For
Our ideal candidate has:
  • 10+ years of progressive culinary experience in an upscale hotel, resort, private club, fine dining, or high-volume culinary operation preferred.
  • 5+ years of culinary leadership experience as an Executive Sous Chef, Senior Sous Chef, Sous Chef, Chef de Cuisine, or similar role preferred.
  • Strong banquet and high-volume event experience.
  • Experience leading, coaching, and developing culinary teams.
  • Strong knowledge of food and labor cost management.
  • Experience with purchasing, inventory, scheduling, production planning, and waste reduction.
  • Excellent organization and the ability to manage multiple priorities simultaneously.
  • Strong knowledge of food safety and sanitation standards.
  • Experience reading and executing BEOs and complex event schedules.
  • A hands-on leadership style and willingness to be present in the kitchen.
  • Culinary degree or equivalent professional training preferred.
  • California food safety certification as required.

Because hospitality doesn't operate on a Monday-through-Friday schedule, candidates must be available to work based on the needs of the business, including evenings, weekends, holidays, and special events.

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