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Executive Sous Chef Banquets Jobs (NOW HIRING)

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... banquets, room service, and special events * Assist with leading kitchen operations * Ensure ...

Executive Sous Chef

Trophy Club, TX · On-site

$62K - $79K/yr

The Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented ...

Sous Chef - Banquets

Fort Lauderdale, FL · On-site

$47K - $64K/yr

The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is ... Reporting to the Executive Banquet Chef you will manage and provide leadership and management for ...

Sous Chef - Banquets

Fort Lauderdale, FL

$47K - $64K/yr

The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is ... Reporting to the Executive Banquet Chef you will manage and provide leadership and management for ...

Executive Sous Chef

Trophy Club, TX

$62K - $79K/yr

The Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented ...

Executive Sous Chef

Trophy Club, TX · On-site

$62K - $79K/yr

The Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented ...

Sous Chef Banquets

Fox Hill, PA · On-site

$49K - $66K/yr

... Sous Chef to help lead culinary execution for meetings, banquets, and special events that demand consistency and excellence--every time. This is a hands-on leadership role where you'll guide a team ...

New

Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...

Sous Chef

SC · On-site

$48K - $64K/yr

Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous ... Enforces the daily utilization of prep lists-line stations, banquets and general prep. * Ensures ...

Sous Chef Banquets

Wilkes Barre, PA · On-site

$47K - $64K/yr

... Sous Chef to help lead culinary execution for meetings, banquets, and special events that demand consistency and excellence-every time. This is a hands-on leadership role where you'll guide a team ...

Resort Executive Sous Chef

Covington, WA · On-site

$73K - $94K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort ... banquets and daily specials. * Assist with the organization of food festivals and special culinary ...

Resort Executive Sous Chef

Bonney Lake, WA · On-site

$71K - $91K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort ... banquets and daily specials. * Assist with the organization of food festivals and special culinary ...

Sous Chef

Johns Island, SC · On-site

$48K - $64K/yr

Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous ... Enforces the daily utilization of prep lists-line stations, banquets and general prep. * Ensures ...

Sous Chef Banquets

Wilkes Barre, PA · On-site

$47K - $64K/yr

... Sous Chef to help lead culinary execution for meetings, banquets, and special events that demand consistency and excellence-every time. This is a hands-on leadership role where you'll guide a team ...

Showing results 21-40

Executive Sous Chef Banquets information

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$42.5K

$75.9K

$100K

How much do executive sous chef banquets jobs pay per year?

As of Sep 13, 2026, the average yearly pay for executive sous chef banquets in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Executive Sous Chef Banquets jobs?

Cities with the most Executive Sous Chef Banquets job openings:

What states have the most Executive Sous Chef Banquets jobs?

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Infographic showing various Executive Sous Chef Banquets job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $75,870 per year, or $36.5 per hour.

Executive Sous Chef

Marathon, FL • On-site

EOS Hospitality
Traveler Accommodation • 11 - 50 employees

$63K - $81K/yr

Full-time

Re-posted 16 days ago


EOS Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development, kitchen management, staff training, and maintaining the highest standards of hygiene, safety, and guest satisfaction.
Key Responsibilities
  • Assist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events
  • Assist with leading kitchen operations
  • Ensure consistent execution of menus, recipes, and plating standards across all outlets
  • Collaborate in menu planning, seasonal offerings, and innovative culinary concepts
  • Supervise, mentor, and train kitchen staff to uphold Hawks Cay's service and culinary standards
  • Monitor food quality, taste, portion control, and presentation
  • Manage food costs, inventory, purchasing, and waste control to meet budgetary goals
  • Ensure compliance with HACCP, food safety, sanitation, and health regulations
  • Coordinate with front-of-house and banquet teams to ensure seamless service
  • Support large-scale events, weddings, and VIP functions with precision and creativity
  • Conduct performance evaluations and assist with hiring and scheduling of kitchen staff
  • Maintain cleanliness, organization, and efficiency in all kitchen areas

Qualifications & Experience
  • Minimum of 5-8 years of progressive culinary experience in luxury hotels or resorts, preferred
  • Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred
  • Formal culinary training or degree preferred
  • Strong leadership, communication, and organizational skills
  • Proven experience in multi-outlet kitchen operations
  • Ability to work flexible hours, including weekends and holidays

Skills & Competencies
  • Exceptional culinary technique and creativity
  • Strong cost control and budgeting skills
  • High standards for quality, consistency, and presentation
  • Ability to motivate and lead diverse culinary teams
  • Excellent problem-solving and time-management abilities
  • Passion for luxury hospitality and guest satisfaction

#INDHC
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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