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Sommelier Year Jobs (NOW HIRING)

NARO

Sommelier

New York, NY

$17/hr

At least one year of restaurant service experience; prior experience in a sommelier or wine-focused role is a plus, but not required * A strong foundation in wine and genuine enthusiasm for ...

Montage Hotels & Resorts

Sommelier

Laguna Beach, CA · On-site

$18/hr

Sommelier Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... One year minimum of experience in food and beverage operations, a plus * Prior micros or other ...

Innovative Dining Group

Sommelier

Napa, CA · On-site

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall ... Conduct the monthly wine inventory and year end inventory * Assist with staff training * Print and ...

Lucky Dog Enterprises LLC

Rosalie Sommelier

Wayne, PA

$55K - $65K/yr

SOMMELIER POSITION AT ROSALIE A PART OF FEARLESS RESTAURANTS What makes Fearless Restaurants ... Parental leave benefits for birth or adoption after 1 year of employment * 15 days annual paid time ...

BOA Napa LLC

Sommelier

Napa, CA

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall ... Conduct the monthly wine inventory and year end inventory * Assist with staff training * Print and ...

BOA Napa LLC

Sommelier

Napa, CA

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall ... Conduct the monthly wine inventory and year end inventory * Assist with staff training * Print and ...

Innovative Dining Group

Sommelier

Napa, CA · On-site

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall ... Conduct the monthly wine inventory and year end inventory * Assist with staff training * Print and ...

San Manuel Casino

Sommelier

Highland, CA · On-site

... fiscal year including budget forecasts as needed. 4. Collaborates with the assigned venue Chef ... A minimum Level 1 Sommelier certification from the Court of Master Sommeliers is preferred.

Montage International

Sommelier, Octagon

Bluffton, SC · On-site

Sommelier Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... One year minimum of experience in food and beverage operations, a plus * Prior micros or other ...

Auberge Collection

Sommelier

Aspen, CO · On-site

$27/hr

The targeted compensation wage for this part time year round, non-exempt position is $27/hr plus commissions. The position offers a competitive compensation package presented by Auberge Collection.

Hotel Jerome

Sommelier

Aspen, CO · On-site

The targeted compensation wage for this part time year round, non-exempt position is $27/hr plus commissions. The position offers a competitive compensation package presented by Auberge Collection.

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Sommelier Year information

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How much do sommelier year jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for sommelier year in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is the difference between Sommelier Year vs Sommelier?

AspectSommelier YearSommelier
CertificationsOften includes WSET Level 2 or 3, Court of Master Sommeliers IntroTypically requires WSET certifications, Court of Master Sommeliers Intro or Certified
Work EnvironmentTemporary, seasonal, or internship-based in restaurants or hotelsFull-time, permanent roles in fine dining, hotels, or wine retail
Industry UsageUsed for training, internships, or seasonal positionsStandard professional role in the wine service industry

The main difference is that a Sommelier Year refers to a temporary or training position, often for gaining experience or certifications, while a Sommelier is a full-time professional responsible for wine service and selection in establishments. The Sommelier Year is ideal for those starting their career or seeking specialized training, whereas the Sommelier role involves ongoing responsibilities in wine management and customer service.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The profession requires strong knowledge of wine, certifications such as WSET, and excellent customer service skills, which contribute to job stability in the hospitality industry.

How many years does it take to become a sommelier?

Becoming a sommelier typically requires 2 to 5 years of experience in wine service and tasting, along with passing certification exams such as those offered by the Court of Master Sommeliers or the Wine & Spirit Education Trust. Many sommeliers start in entry-level hospitality roles and pursue certifications to advance their knowledge and career.

What does a sommelier year make a year?

A sommelier's annual salary typically ranges from $30,000 to $70,000, depending on experience, location, and establishment type. Entry-level sommeliers may earn less, while those with advanced certifications or working in high-end venues can earn higher wages, often supplemented by tips. Salary growth is also influenced by skills, reputation, and additional responsibilities.
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Sommelier Year jobs near you
Infographic showing various Sommelier Year job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Sommelier/Captain(Server) - Hybrid

MAPLE HOSPITALITY GROUP

Boston, MA • On-site

$6.75/hr

Full-time

Re-posted 12 days ago

Job description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

  • Generosity: Always give more, exceed expectations.

  • Excellence: Deliver exceptional work with unmatched expertise.

  • Fun: Love what you do, laugh often, and enjoy the journey.

  • Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do:


Sommelier Shifts (Sunday, Monday, Tuesday)
Our Sommeliers play an integral role in the success of our wine programs by bridging service and education. In this role, you will:

  • Guide & Inspire Guests: Approach every table, offer dedicated sommelier service, and guide guests to the perfect bottle regardless of price, ensuring selections translate seamlessly into memorable experiences.
  • Staff Education: Utilize pre-shift meetings to educate, inform, and inspire the Front of House (FOH) staff. This includes leading guided tastings, quizzing on BTG (By-The-Glass) or focus wines, communicating 86's, and recognizing staff for exceptional wine sales.
  • Cellar & Service Integrity: Ensure all wine leaving the cellar is accurately rung in and accounted for. Perform wine service flawlessly and in a timely manner.
  • Floor Support: Actively support Captains on the floor by assisting with clearing/setting tables, serving food, taking drink orders, and managing guest recovery.

Captain / Server Shifts (2 Days Per Week)
During your server shifts, you will take ownership of the guest's primary dining journey. In this role, you will:

  • Station Management: Efficiently manage a high-volume, 3-5 table dining station while maintaining a strong, professional floor presence.
  • Curate Experiences: Read your guests to deliver customized, personality-driven experiences while maintaining an ability to thrive in high-pressure environments.
  • Cross-Functional Teamwork: Act as a true team player by communicating effectively with the FOH and BOH teams, reporting on guest experiences (both positive and negative), and supporting your peers at all times.

Universal Responsibilities (All Shifts)

  • Arrive on time, clocked in, and in a flawless uniform adhering to Maple Hospitality Group hygiene standards.
  • Complete all opening and closing side work in a timely manner as set forth by management.
  • Build authentic, professional relationships with guests to facilitate repeat business.

Who We Are Looking For :

  • Experience: Minimum of 3 years of high-volume, fine-dining experience.
  • Wine & Culinary Expertise: Extensive food and culinary knowledge. Above-average wine knowledge is required, with the intent/commitment to become a certified sommelier within one year of employment.
  • Operational Skills: Excellent time management and multitasking abilities; a true "master of details."
  • Soft Skills: High degree of professionalism, excellent people skills, and a genuine passion for the craft of service.

Apply