| Aspect | Sommelier Year | Sommelier |
|---|
| Certifications | Often includes WSET Level 2 or 3, Court of Master Sommeliers Intro | Typically requires WSET certifications, Court of Master Sommeliers Intro or Certified |
| Work Environment | Temporary, seasonal, or internship-based in restaurants or hotels | Full-time, permanent roles in fine dining, hotels, or wine retail |
| Industry Usage | Used for training, internships, or seasonal positions | Standard professional role in the wine service industry |
The main difference is that a Sommelier Year refers to a temporary or training position, often for gaining experience or certifications, while a Sommelier is a full-time professional responsible for wine service and selection in establishments. The Sommelier Year is ideal for those starting their career or seeking specialized training, whereas the Sommelier role involves ongoing responsibilities in wine management and customer service.