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Sommelier Year Jobs (NOW HIRING)

High Hampton

Sommelier - $500 Sign On Bonus

Cashiers, NC · On-site

$30 - $35/hr

The Sommelier is a salaried leadership role that works closely with an expansive spirits and wine ... Throughout the year, the role also includes regular opportunities to engage with wine producers and ...

Four Seasons

Sommelier

Miami Beach, FL · On-site

From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history ... The ideal candidate must have 2-5 years of previous Sommelier experience in a fine dining setting ...

High Hampton

Sommelier - $500 Sign On Bonus

Cashiers, NC

$30 - $35/hr

The Sommelier is a salaried leadership role that works closely with an expansive spirits and wine ... Throughout the year, the role also includes regular opportunities to engage with wine producers and ...

Montage International

Sommelier

Laguna Beach, CA · On-site

$18/hr

Sommelier Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... One year minimum of experience in food and beverage operations, a plus * Prior micros or other ...

Montage Hotels & Resorts

Sommelier

Laguna Beach, CA · On-site

$18/hr

Sommelier Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... One year minimum of experience in food and beverage operations, a plus * Prior micros or other ...

Four Seasons Hotels Limited

Sommelier

Miami, FL · On-site

From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history ... The ideal candidate must have 2-5 years of previous Sommelier experience in a fine dining setting ...

Lucky Dog Enterprises LLC

Rosalie Sommelier

Wayne, PA

$55K - $65K/yr

SOMMELIER POSITION AT ROSALIE A PART OF FEARLESS RESTAURANTS What makes Fearless Restaurants ... Parental leave benefits for birth or adoption after 1 year of employment * 15 days annual paid time ...

Innovative Dining Group

Sommelier

Napa, CA · On-site

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall ... Conduct the monthly wine inventory and year end inventory * Assist with staff training * Print and ...

Innovative Dining Group

Sommelier

Napa, CA · On-site

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall ... Conduct the monthly wine inventory and year end inventory * Assist with staff training * Print and ...

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Sommelier Year information

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How much do sommelier year jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for sommelier year in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day include high-level consulting, specialized medical practitioners like surgeons, certain corporate executives, and successful entrepreneurs. These roles often require advanced skills, extensive experience, or significant responsibility, and may involve irregular hours or high-pressure environments.

Is there a demand for sommeliers?

The demand for sommeliers remains steady in the hospitality industry, especially in high-end restaurants, hotels, and wine-focused establishments. Skilled sommeliers with certifications and knowledge of wine pairing are sought after to enhance guest experiences and improve service quality.

How many years does it take to become a sommelier?

Becoming a sommelier typically requires several years of experience in wine service and tasting, along with completing certification programs such as those offered by the Court of Master Sommeliers or the Wine & Spirit Education Trust. Most professionals spend 3 to 5 years gaining practical experience before achieving advanced certifications or roles. Continuous learning and tasting are essential components of the career path.

Who is the youngest master somm?

The youngest master sommelier is Andrea Robinson, who earned the title at age 29 in 2004. Achieving master sommelier status requires passing rigorous exams covering wine knowledge, service skills, and blind tasting, often taking many years of study and experience.

What is the difference between Sommelier Year vs Sommelier?

AspectSommelier YearSommelier
CertificationsOften includes WSET Level 2 or 3, Court of Master Sommeliers IntroTypically requires WSET certifications, Court of Master Sommeliers Intro or Certified
Work EnvironmentTemporary, seasonal, or internship-based in restaurants or hotelsFull-time, permanent roles in fine dining, hotels, or wine retail
Industry UsageUsed for training, internships, or seasonal positionsStandard professional role in the wine service industry

The main difference is that a Sommelier Year refers to a temporary or training position, often for gaining experience or certifications, while a Sommelier is a full-time professional responsible for wine service and selection in establishments. The Sommelier Year is ideal for those starting their career or seeking specialized training, whereas the Sommelier role involves ongoing responsibilities in wine management and customer service.

More about Sommelier Year jobs
What cities are hiring for Sommelier Year jobs? Cities with the most Sommelier Year job openings:
What states have the most Sommelier Year jobs? States with the most job openings for Sommelier Year jobs include:
What job categories do people searching Sommelier Year jobs look for? The top searched job categories for Sommelier Year jobs are:
Sommelier Year jobs near you
Infographic showing various Sommelier Year job openings in the United States as of June 2026, with employment types broken down into 100% As Needed. Highlights an 2% Physical, and 98% Hybrid job distribution, with an average salary of $43,449 per year, or $20.9 per hour.
Sommelier - Blackberry Mountain

Sommelier - Blackberry Mountain

BLACKBERRY FARM

Walland, TN

Full-time

Posted 6 hours ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

The Sommelier is a salaried leadership role that works closely with an expansive spirits and wine program, engaging in daily tastings with guests and providing in-restaurant service. This role focuses on connecting guests with small, independent producers of spirits and wine to create memorable and elevated dining experiences.


On a daily basis, the Sommelier consistently tastes and builds knowledge of wines from boutique producers across regions including California, Italy, Spain, France, Germany, and beyond. Throughout the year, the role also includes regular opportunities to engage with wine producers and chefs from around the world through food and wine-focused events featured within the program.
This role collaborates daily with the front-of-house service team to lead and support bar, lounge, and dinner service, ensuring a high-quality and cohesive guest experience across all service areas.


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Lead daily wine and spirits tastings for our guests to educate them on small batch producers of spirits and boutique wine makers from around the world
Provide memorable service to our guests as a floor sommelier, helping them find the best selections for their dining experience
Daily restock of wines in our Cellars and wine storage areas
Supporting the front of house service team during service - one team, one goal - great service
As a team, help to train the service staff on wines, spirits, and cocktails
Participate in monthly and yearly beverage inventory counts as assigned
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
Education, Experience, and Communication:
Must be able to work with a large team, cooperatively, positively towards our goal of excellent service and support of one another in that pursuit
Experience in the hospitality industry in a fine dining restaurant is preferred
Great base knowledge of wine and spirits is necessary to excel in this role
Proper e-mail and verbal communication etiquette is necessary to excel in this role - within the company and one on one with our guests and team members
Physical Requirements:
Must be able to lift up to 50 lbs.
Must be able to be on feet for an extended period of time for pre-service and service role
Must be able to operate a company vehicle or golf cart safely
WORK ENVIRONMENT
Dining Room, Cellars, Bar and Open Kitchen areas
May occasionally be asked to go outside in all weather conditions

What Blackberry Farm (Tennessee) employees say

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