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Sodexo Balance Track Jobs (NOW HIRING)

Sodexo

Executive Chef 2

Hershey, PA · On-site

$70K - $91K/yr

Sodexo has a fantastic opportunity for a highly passionate and experienced culinarian with a strong ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo

Executive Chef 2

Ellsworth Air Force Base, SD · On-site

$64K - $83K/yr

Join our Sodexo Air Force team as our Executive Chef at Ellsworth AFB located just outside ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo Group

Sales Director - Schools

Louisville, KY · On-site

$90 - $120/hr

Role Overview Sodexo is hiring a Sales Director to drive new business growth across Tennessee ... The ideal candidate brings grit, resilience, and a relentless go‑getter mindset, balanced with a ...

Sodexo

Executive Chef 1

Neptune City, NJ

$61K - $79K/yr

Sodexo is seeking (2) Executive Chef's to lead daily culinary operations for our food team at HMH ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

New

Sodexo

Executive Chef 2

Columbia, MO · On-site

$58K - $75K/yr

Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo

General Manager / Chef Manager

Green Bay, WI

$56K - $72K/yr

... balancing hands-on leadership with strategic oversight. You'll inspire and lead a team, drive ... Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to ...

Sodexo

Executive Chef 2

Ellsworth Air Force Base, SD · On-site

$64K - $83K/yr

Join our Sodexo Air Force team as our Executive Chef at Ellsworth AFB located just outside ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo

Executive Chef 1

Macon, GA · On-site

$56K - $87K/yr

Sodexo has a great opportunity to work with one of our largest Healthcare customers as Executive ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo

General Manager / Chef Manager

Green Bay, WI · On-site

$56K - $72K/yr

... balancing hands-on leadership with strategic oversight. You'll inspire and lead a team, drive ... Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to ...

Sodexo

Executive Chef 1

Lexington, KY · On-site

$61K - $70K/yr

Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo

General Manager / Chef Manager

Fort Collins, CO · On-site

$61K - $79K/yr

... balancing hands-on leadership with strategic oversight. You'll inspire and lead a team, drive ... Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to ...

Sodexo

Executive Chef 3

Silver Spring, MD · On-site

$89K - $110K/yr

Sodexo is seeking an energetic Executive Chef to lead our culinary operations at Leisure World, a ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo

Executive Chef 1

Macon, GA · On-site

$56K - $87K/yr

Sodexo has a great opportunity to work with one of our largest Healthcare customers as Executive ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo

Executive Chef 2

Round Rock, TX · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for St. David's Round Rock Medical Center. This role will ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo

Executive Chef 2

Cleveland, OH · On-site

$64K - $76K/yr

Sodexo is seeking an Executive Chef 2 for UH Cleveland Medical Center in Cleveland, OH. About the ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo

Executive Chef 2

Lancaster, PA · On-site

$70K - $91K/yr

Come join our growing team at Sodexo as an Executive Chef 2 at Penn State Health located in ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo

General Manager / Chef Manager

Fort Collins, CO · On-site

$61K - $79K/yr

... balancing hands-on leadership with strategic oversight. You'll inspire and lead a team, drive ... Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to ...

Sodexo

Executive Chef 2

Lancaster, PA · On-site

$70K - $91K/yr

Come join our growing team at Sodexo as an Executive Chef 2 at Penn State Health located in ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo

Executive Chef 2

Round Rock, TX · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for St. David's Round Rock Medical Center. This role will ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

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Showing results 41-60

All JobsSodexo Balance Track Jobs

Sodexo Balance Track information

See salary details

$47K

$65.4K

$113K

How much do sodexo balance track jobs pay per year?

As of Aug 14, 2026, the average yearly pay for sodexo balance track in the United States is $65,382.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $63,000.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of a Sodexo Balance Track employee?

Employees involved in the Sodexo Balance Track program typically support wellness initiatives by organizing health-promoting activities, providing nutrition education, and collaborating with food service teams to implement balanced menu options. They frequently work cross-functionally with dietitians, kitchen staff, and management to ensure program standards are met and customer feedback is addressed. Daily tasks may include tracking program metrics, coordinating wellness events, and communicating updates to the broader team. This collaborative environment enables employees to develop project management, communication, and leadership skills while contributing to the overall success of the organization's wellness objectives.

What skills and qualifications are needed to thrive as a Sodexo Balance Track professional?

To thrive in a Sodexo Balance Track role, you need strong skills in nutrition, wellness program management, and client communication, often supported by a degree in nutrition, dietetics, or a related field. Familiarity with health promotion software, wellness tracking systems, and Sodexo’s proprietary tools is typically required. Strong interpersonal skills, creativity in program development, and the ability to motivate and educate diverse groups are essential soft skills. These competencies are vital for designing effective wellness initiatives, engaging participants, and achieving measurable health outcomes for clients.

What is the difference between Sodexo Balance Track vs Sodexo Food Service Worker?

AspectSodexo Balance TrackSodexo Food Service Worker
CredentialsTypically no formal certifications requiredHigh school diploma or equivalent often preferred
Work EnvironmentAdministrative, tracking, and management tasksFood preparation, serving, and customer service in food service settings
Employer & Industry UsageUsed internally for employee benefits and trackingEmployed directly in food service operations within Sodexo contracts

While Sodexo Balance Track focuses on employee benefits management and tracking, Sodexo Food Service Worker involves direct food service duties. Both roles are part of Sodexo's operations but serve different functions within the organization.

What is Sodexo Balance Track?

Sodexo Balance Track is a wellness and nutrition program provided by Sodexo, a global food services and facilities management company. The program aims to help individuals make healthier food choices by offering balanced meal options, nutrition information, and guidance on healthy eating habits. Balance Track is commonly implemented in cafeterias, schools, workplaces, and other facilities managed by Sodexo, where it labels menu items and provides educational resources to encourage well-being. The initiative supports Sodexo's commitment to promoting healthier lifestyles for its customers and clients.
More about Sodexo Balance Track jobs

What job categories do people searching Sodexo Balance Track jobs look for?

The top searched job categories for Sodexo Balance Track jobs are:

Sodexo Balance Track jobs near you
Infographic showing various Sodexo Balance Track job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,382 per year, or $31.4 per hour.

Executive Chef 2

Sodexo

Hershey, PA • On-site

$70K - $91K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,145 frontline employees who took The Breakroom Quiz

345th of 491 rated business services

Job description

Sodexo has a fantastic opportunity for a highly passionate and experienced culinarian with a strong commitment for food operations to join our team as an Executive Chef 2 for the Penn State Medical Center Corporate Office / Crystal Building.
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $70975 - $91850
What's in it for you
  • Lead the implementation of streamlined culinary systems that boost consistency and operational success.
  • Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
  • Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
  • Design menus that balance creativity with client preferences and nutritional standards.
  • Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
  • Cultivate meaningful relationships with clients through exceptional service and collaboration.
  • Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you'll bring
  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
  • Leadership and management skills, with experience mentoring teams and driving professional development.
  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
  • Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
  • Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements
  • Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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