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Sodexo Balance Track Jobs (NOW HIRING)

Sodexo Corporate Services is seeking a dynamic GM/Chef Manager to lead dining and catering ... Excellent communication and organizational abilities with a track record of managing competing ...

Executive Chef 2

Marshall, MN · On-site

$64K - $83K/yr

Sodexo's Campus Dining segment has a opportunity for an Executive Chef to lead dining operations at ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Executive Chef 1

Arlington, VA · On-site

$65K - $75K/yr

Sodexo is seeking an Executive Chef 1 at Virginia Hospital Center in Arlington, VA. VHC Health is a ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo Corporate Services is seeking a dynamic GM/Chef Manager to lead dining and catering ... Excellent communication and organizational abilities with a track record of managing competing ...

Executive Chef 3

Panama City, FL · On-site

$74K - $96K/yr

Sodexo is seeking an Executive Chef 3 for HCA Florida Gulf Coast Hospital, (formerly known as Gulf ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo's Campus Dining segment has a opportunity for an Executive Chef to lead dining operations at ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Executive Chef 3

Panama City, FL · On-site

$74K - $96K/yr

Sodexo is seeking an Executive Chef 3 for HCA Florida Gulf Coast Hospital, (formerly known as Gulf ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Executive Sous Chef

San Diego, CA · On-site

$67K - $87K/yr

Sodexo Live! is seeking an Executive Sous Chef for a premium airport lounge located at San Diego ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Join Sodexo Corporate Services as a General Manager 1 at Chobani in Philadelphia, PA! Lead two ... Enjoy a great work-life balance with a Monday-Friday schedule from 6:00 AM to 4:00 PM and no ...

Chef Manager

Baltimore, MD · On-site

$58K - $75K/yr

Sodexo is seeking a driven Chef Manager at MedStar Union Memorial Hospital in Baltimore, MD. Join a ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Executive Chef 1

Jamaica, NY · On-site

$67K - $87K/yr

Sodexo Live! is seeking an Executive Sous Chef for a premium airport lounge located at JFK Airport ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Executive Chef 3

Panama City, FL · On-site

$74K - $96K/yr

Sodexo is seeking an Executive Chef 3 for HCA Florida Gulf Coast Hospital, (formerly known as Gulf ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Chef Manager

Baltimore, MD · On-site

$59 - $75/hr

Sodexo is seeking a driven Chef Manager at MedStar Union Memorial Hospital in Baltimore, MD. Join a ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo Corporate Services is seeking a dynamic GM/Chef Manager to lead dining and catering ... Excellent communication and organizational abilities with a track record of managing competing ...

Executive Chef 1

Arlington, VA · On-site

$65K - $75K/yr

Sodexo is seeking an Executive Chef 1 at Virginia Hospital Center in Arlington, VA. VHC Health is a ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Sodexo Energy and Resources is seeking a General Manager/Chef Manager to support an Oil and Gas ... Excellent communication and organizational abilities with a track record of managing competing ...

Join Sodexo Corporate Services as a General Manager 1 at Chobani in Philadelphia, PA! Lead two ... Enjoy a great work-life balance with a Monday-Friday schedule from 6:00 AM to 4:00 PM and no ...

Executive Chef 3

Panama City, FL · On-site

$74K - $96K/yr

Sodexo is seeking anExecutive Chef 3forHCA Florida Gulf Coast Hospital, (formerly known as Gulf ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Executive Chef 1

Arlington, VA · On-site

$65K - $75K/yr

Sodexo is seeking an Executive Chef 1 at Virginia Hospital Center in Arlington, VA. VHC Health is a ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Executive Sous Chef

San Diego, CA · On-site

$67K - $87K/yr

Sodexo Live! is seeking an Executive Sous Chef for a premium airport lounge located at San Diego ... Design menus that balance creativity with client preferences and nutritional standards. * Champion ...

Showing results 41-60

Sodexo Balance Track information

See salary details

$47K

$65.4K

$113K

How much do sodexo balance track jobs pay per year?

As of Sep 6, 2026, the average yearly pay for sodexo balance track in the United States is $65,382.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $63,000.00 per year, depending on experience, location, and employer.

What is Sodexo Balance Track?

Sodexo Balance Track is a wellness and nutrition program provided by Sodexo, a global food services and facilities management company. The program aims to help individuals make healthier food choices by offering balanced meal options, nutrition information, and guidance on healthy eating habits. Balance Track is commonly implemented in cafeterias, schools, workplaces, and other facilities managed by Sodexo, where it labels menu items and provides educational resources to encourage well-being. The initiative supports Sodexo's commitment to promoting healthier lifestyles for its customers and clients.

What are the typical responsibilities of a Sodexo Balance Track employee?

Employees involved in the Sodexo Balance Track program typically support wellness initiatives by organizing health-promoting activities, providing nutrition education, and collaborating with food service teams to implement balanced menu options. They frequently work cross-functionally with dietitians, kitchen staff, and management to ensure program standards are met and customer feedback is addressed. Daily tasks may include tracking program metrics, coordinating wellness events, and communicating updates to the broader team. This collaborative environment enables employees to develop project management, communication, and leadership skills while contributing to the overall success of the organization's wellness objectives.

What skills and qualifications are needed to thrive as a Sodexo Balance Track professional?

To thrive in a Sodexo Balance Track role, you need strong skills in nutrition, wellness program management, and client communication, often supported by a degree in nutrition, dietetics, or a related field. Familiarity with health promotion software, wellness tracking systems, and Sodexo’s proprietary tools is typically required. Strong interpersonal skills, creativity in program development, and the ability to motivate and educate diverse groups are essential soft skills. These competencies are vital for designing effective wellness initiatives, engaging participants, and achieving measurable health outcomes for clients.

What is the difference between Sodexo Balance Track vs Sodexo Food Service Worker?

AspectSodexo Balance TrackSodexo Food Service Worker
CredentialsTypically no formal certifications requiredHigh school diploma or equivalent often preferred
Work EnvironmentAdministrative, tracking, and management tasksFood preparation, serving, and customer service in food service settings
Employer & Industry UsageUsed internally for employee benefits and trackingEmployed directly in food service operations within Sodexo contracts

While Sodexo Balance Track focuses on employee benefits management and tracking, Sodexo Food Service Worker involves direct food service duties. Both roles are part of Sodexo's operations but serve different functions within the organization.

More about Sodexo Balance Track jobs
Infographic showing various Sodexo Balance Track job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $65,382 per year, or $31.4 per hour.

General Manager / Chef Manager

Sodexo

Bridgewater, NJ • On-site

$61K - $79K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago


Key responsibilities

  • Take ownership of daily food and nutrition service operations, balancing hands-on leadership with strategic oversight.

  • Lead and inspire a team of 3 cooks, oversee catering production, and manage budgets and food costs.

  • Build strong client partnerships and create exceptional dining experiences.


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,154 frontline employees who took The Breakroom Quiz

350th of 500 rated business services


Job description

Sodexo Corporate Services is seeking a dynamic GM/Chef Manager to lead dining and catering operations at Phillips in Bridgewater, NJ. Be the onsite leader, driving client satisfaction, culinary excellence, and operational success.

In this 60% culinary, 40% management role, you'll lead a team of 3 cooks, oversee catering production, manage budgets and food costs, and build strong client partnerships while creating exceptional dining experiences.

About the job

In this dynamic role, you'll take ownership of daily food and nutrition service operations, balancing hands-on leadership with strategic oversight. You'll inspire and lead a team, drive performance outcomes, and build meaningful relationships that enhance client and customer satisfaction.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $61710 - $79860

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What's in it for you

  • Lead a high-impact team and foster a culture of collaboration, quality, and service excellence.
  • Make a direct difference by shaping the dining experience for clients and customers alike.
  • Take pride in hitting financial targets while maintaining operational efficiency and compliance.
  • Mentor and develop talent across all levels of your team to drive engagement and growth.
  • Build strong client partnerships and contribute to long-term satisfaction and retention.
  • Stay close to the action with hands-on involvement in daily operations.
  • Be part of a company that values leadership, innovation, and continuous improvement.


What you'll bring 

  • A culinary background with expertise in food production, inventory control, and ordering systems.
  • Proven leadership skills with the skillset to build team culture, retain talent, and develop others through coaching and mentorship.
  • In-depth knowledge of safety, sanitation, and regulatory compliance within food service environments.
  • Excellent communication and organizational abilities with a track record of managing competing priorities effectively.
  • A proactive, hands-on approach with a passion for delivering exceptional service and driving operational results.


Requirements

  • Education Requirement: Associate's degree or equivalent experience
  • Management Experience: 2 years
  • Related Experience: 2 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 


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