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Snap Ed Nutrition Educator Jobs (NOW HIRING)

BronxWorks

Dietician - 5060

Bronx, NY · On-site

$85K/yr

Knowledge of evidence-based nutrition education curriculum such as SNAP-Ed MyPlate.gov and Cooking Matters, a plus * Knowledge of federally funded food programs such as Child Adult Care Food Program ...

The OSU/A&M System

OK · On-site

$14 - $18.75/hr

CNEP encompasses the Expanded Food and Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed), known as the Oklahoma Nutrition Education (ONE) program ...

National Council on Aging, Inc.

$110 - $120/hr

... education, policy expertise, and stakeholder engagement. This includes sharing our findings ... Monitor and stay current on federal and state SNAP and nutrition assistance policy developments ...

National Council on Aging

Lead, SNAP

Arlington, VA · On-site

We are seeking a dynamic and strategic Lead, Supplemental Nutrition Assistance Program (SNAP) to ... education, policy expertise, and stakeholder engagement. This includes sharing our findings ...

National Council on Aging

Lead, SNAP

Arlington, VA

$110K - $120K/yr

We are seeking a dynamic and strategic Lead, Supplemental Nutrition Assistance Program (SNAP) to ... education, policy expertise, and stakeholder engagement. This includes sharing our findings ...

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Snap Ed Nutrition Educator information

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$10

$27

$52

How much do snap ed nutrition educator jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for snap ed nutrition educator in the United States is $27.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $38.46 per hour, depending on experience, location, and employer.

What is a Snap Ed Nutrition Educator?

SNAP-Ed Nutrition Educators are professionals who deliver nutrition education and promote healthy eating habits among individuals and communities eligible for the Supplemental Nutrition Assistance Program (SNAP). They create and teach lessons on nutrition, meal planning, shopping on a budget, and physical activity. These educators often work in schools, community centers, and public health organizations to help participants make healthier food choices and improve their overall well-being.

What are some common challenges faced by Snap Ed Nutrition Educators when delivering nutrition programs to diverse communities?

Snap Ed Nutrition Educators often encounter challenges such as language barriers, varying levels of nutrition literacy, and cultural differences regarding food preferences and dietary habits. Successfully engaging participants requires adaptability, cultural sensitivity, and creative communication strategies to ensure information is accessible and relevant. Collaborating with community partners and tailoring educational materials to fit the unique needs of each audience can help educators overcome these obstacles and make a meaningful impact.

What are the key skills and qualifications needed to thrive as a Snap Ed Nutrition Educator, and why are they important?

To thrive as a Snap Ed Nutrition Educator, you need a solid background in nutrition, health education, and community outreach, usually supported by a bachelor's degree in nutrition, dietetics, or a related field. Familiarity with data collection tools, educational technology, and SNAP-Ed program guidelines is important for delivering and tracking effective interventions. Strong communication, cultural competency, and organizational skills help build rapport with diverse audiences and manage multiple projects. These competencies are crucial for effectively promoting healthy behaviors and maximizing the impact of nutrition education in underserved communities.

What is the difference between Snap Ed Nutrition Educator vs WIC Nutrition Educator?

AspectSnap Ed Nutrition EducatorWIC Nutrition Educator
Required CredentialsHigh school diploma or equivalent; some roles may prefer nutrition-related certificationsHigh school diploma or equivalent; often requires WIC certification or training
Work EnvironmentCommunity outreach, schools, health fairs, local agenciesWIC clinics, healthcare facilities, community centers
Employer & Industry UsageUSDA SNAP-Ed programs, local health departmentsWIC program, state health departments

Both roles focus on nutrition education within community settings, often requiring similar certifications. While Snap Ed Nutrition Educators primarily work on broad nutrition awareness and healthy habits, WIC Nutrition Educators specifically support women, infants, and children through the WIC program. The work environments overlap but WIC roles are more clinic-based, whereas Snap Ed roles often involve outreach in diverse community locations.

More about Snap Ed Nutrition Educator jobs

What states have the most Snap Ed Nutrition Educator jobs?

States with the most job openings for Snap Ed Nutrition Educator jobs include:

What job categories do people searching Snap Ed Nutrition Educator jobs look for?

The top searched job categories for Snap Ed Nutrition Educator jobs are:

Snap Ed Nutrition Educator jobs near you
Infographic showing various Snap Ed Nutrition Educator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 45% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $56,874 per year, or $27.3 per hour.

Nutrition Education Specialist

Brazos Valley Food Bank, Inc

Bryan, TX • On-site

$17.67 - $20.19/hr

Full-time

Re-posted 17 days ago

Job description

POSITION TITLE: Nutrition Education Specialist
I. JOB SUMMARY
The primary objective of this position is to provide evidence-based nutrition education focused on obesity prevention, disease prevention, and disease management across the six-county service area (Brazos, Burleson, Grimes, Madison, Robertson & Washington Counties) of the Brazos Valley Food Bank (BVFB). The Nutrition Education Specialist works to foster partnerships with BVFB partner agencies, programs, and community organizations as needed to offer nutrition services to staff, volunteers, and clients. The Nutrition Education Specialist is supervised by the Nutrition Education Coordinator to develop relevant nutrition resources and strategies for partner agencies and populations served by BVFB. This position is a full-time position.
Salary Range: $17.67-20.19/hour
II. ESSENTIAL FUNCTIONS
Direct Nutrition Education Delivery & Facilitation (20%)
  • Delivers nutrition education classes, strategies, and materials to SNAP-eligible/low-income sites and participants.
  • Fosters an inclusive, safe, and engaging learning environment for volunteers and class participants.
2. Class Preparation & Program Operations (30%)
  • Completes all necessary preparations for class, including grocery shopping, assembling class materials, and transporting groceries and/or equipment.
  • Performs post-class responsibilities, including cleanup, returning equipment, washing dishes, organizing, and filing supplemental materials.
  • Maintains program storage areas and monitors nutrition education supply inventory.
3. Data & Reporting (15%)
  • Submits accurate closed-class data and evaluation results by assigned deadlines to the Nutrition Education Coordinator (NEC).
  • Enters required data into BVFB-designated data entry software.
  • Submits required class and program reports.
  • Demonstrates the ability to stay on task and fulfill Nutrition Education Program requirements.
4. Outreach (5%)
  • Markets BVFB's Nutrition Education Program to partner agencies, programs, and community organizations through phone calls, email correspondence, handouts, one-to-one scheduled visits, and other communication channels.
  • Assist the NEC in identifying potential SNAP-eligible/low-income sites.
  • Fosters relationships with SNAP/low-income eligible sites (e.g., schools, senior feeding sites) to expand nutrition services that promote healthy eating and physical activity.
5. Curriculum & Content Development (25%)
  • Assists the NEC with revising nutrition education curriculum, evaluations (pre- and post-tests), and class materials to meet client needs and program requirements.
  • Develops additional nutrition education materials, including cooking demonstration templates, recipes, tip sheets, social media posts, and video content.
6. Volunteer & Intern Support (5%)
  • Assists the NEC in mentoring and supporting nutrition education volunteers, mentees, and dietetic interns.
  • Ensures effective engagement, training, and adherence to program standards.
  • Performs additional duties as assigned by the supervisor in support of the goals of BVFB.

III. MINIMUM QUALIFICATIONS
A. Education, Experience, and Training
  • Bachelor's degree from a college or university accredited by an organization recognized by the Council for Higher Education Accreditation (CHEA). A degree in Nutrition, Health Education, Public Health, or a related field is preferred; candidates with experience in Education or other teaching fields may also be considered.
  • At least one year of experience in community nutrition, nutrition education, or classroom instruction preferred; equivalent experience in teaching, health promotion, or community engagement may be considered.
B. Knowledge and Skills
  • Bilingual in Spanish, preferred.
  • Excellent written, oral, and interpersonal communication skills. In particular, the ability to understand and organize detailed information and to write about or talk extemporaneously about that information.
  • Knowledge of nutrition, food, and food safety.
  • Experience in teaching or facilitating groups, including classroom management and engagement of participants across all age ranges, from children to seniors, in community nutrition or health education settings.
  • Ability to work cooperatively under pressure with a diverse range of people and to communicate tactfully with all members of the community.
  • Ability to manage multiple projects with attention to detail and accuracy while adhering to deadlines in a high-energy, fast-paced environment.
  • Exercises good judgment and discretion; demonstrates strong ethical character and ability to handle confidential information.
  • Proficiency in Canva, Outlook, Word, and Excel.
  • Ability to work independently with minimal supervision.
  • Ability to be flexible with working hours to meet the client and class schedule (includes evenings and weekends)
  • Ability to work effectively with other Food Bank staff and volunteers
  • Ability to obtain certification in Food Handling.
  • Must be able to pass a criminal background check
  • Current driver's license and ability to use personal vehicle for BVFB business (mileage reimbursement for work travel)
IV. ADDITIONAL REQUIREMENTS WITH OR WITHOUT REASONABLE ACCOMMODATION
  • Ability to walk, stand, sit, kneel, push, stoop, reach above the shoulder, grasp, pull, bend repeatedly, identify colors, hear with aid, see, write, count, read, speak, analyze, alphabetize, lift and carry up to 25 lbs., perceive depth, operate a motor vehicle, and operate motor equipment.
  • Conditions may include working inside, working outside, working alone, working protracted or irregular hours, and traveling by car, van, bus, and airplane.
  • Equipment (machines, tools, devices) used in performing only the essential functions include computer and related equipment, calculator, copier, fax machine, telephone, and automobile.
The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.
TO APPLY:
Interested candidates should submit a cover letter describing how their education, skills, and experience relate to this position, along with their resume.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at anytime at the sole discretion of the Brazos Valley Food Bank.
The Brazos Valley Food Bank is an Equal Opportunity Employer (EOE).

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