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Snack Innovations Jobs (NOW HIRING)

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Snack Innovations information

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How much do snack innovations jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for snack innovations in the United States is $13.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.62 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in snack innovations, and how can they be addressed?

Professionals in snack innovations often encounter challenges such as keeping up with rapidly changing consumer preferences, adhering to strict food safety regulations, and balancing creativity with cost-effective production. Staying informed about emerging food trends, collaborating closely with marketing and R&D teams, and maintaining strong supplier relationships can help overcome these challenges. Additionally, regularly participating in cross-functional brainstorming sessions and consumer feedback analysis ensures that new snack products are both innovative and market-ready.

What is the difference between Snack Innovations vs Snack Product Developer?

AspectSnack InnovationsSnack Product Developer
Required CredentialsFood science degree, creativity skillsFood science or related degree, product development experience
Work EnvironmentResearch labs, innovation teamsProduct development labs, manufacturing facilities
Employer & Industry UsageFood manufacturing, snack companiesFood manufacturing, snack companies

Snack Innovations focuses on creating new snack concepts and improving existing products through research and creativity. Snack Product Developers work on turning these concepts into market-ready products, handling formulation, testing, and production processes. While both roles collaborate closely, Snack Innovations emphasizes ideation, whereas Snack Product Developers focus on execution and product launch.

What are the key skills and qualifications needed to thrive as a snack innovations specialist, and why are they important?

To thrive as a Snack Innovations Specialist, you need a background in food science, product development, and market research, often supported by a degree in food technology or a related field. Familiarity with sensory evaluation tools, food safety certifications, and product lifecycle management systems is typically required. Creativity, problem-solving, and effective collaboration are standout soft skills for generating and refining innovative snack concepts. These skills ensure the ability to develop unique, safe, and marketable snack products that meet consumer demands and industry standards.

What is snack innovations?

Snack Innovations refer to new and creative developments in the snack food industry, including the creation of unique flavors, healthier ingredients, novel formats, and sustainable packaging. Companies and professionals in this field focus on identifying trends, experimenting with recipes, and using technology to meet changing consumer preferences. Snack Innovations can range from plant-based chips to high-protein bars or snacks with functional benefits. The goal is to offer consumers exciting, convenient, and often healthier snacking choices. This field is dynamic, with a strong emphasis on research, food science, and marketing.
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What cities are hiring for Snack Innovations jobs? Cities with the most Snack Innovations job openings:
What states have the most Snack Innovations jobs? States with the most job openings for Snack Innovations jobs include:
What job categories do people searching Snack Innovations jobs look for? The top searched job categories for Snack Innovations jobs are:
Infographic showing various Snack Innovations job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,905 per year, or $13.9 per hour.

Maintenance Trainee - Nights

The Campbell?s Company

Franklin, WI โ€ข On-site

$27.25/hr

Other

Medical, Dental, Retirement

Posted 25 days ago


Job description

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We?re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell?s brand, as well as Michael Angelo?s, Pace, Pacific Foods, Prego, Rao?s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder?s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.LOCATION: Franklin, WisconsinBASE RATE PER HOUR: $27.25SHIFT: Night Shift - 12 hour - 2-2-3 Schedule (Work every other weekend)HOURS: 5:45 PM until 6 AM.The Maintenance Trainee is responsible for learning and applying skills to maintain equipment and facilities to operate in the safest and most productive electro-mechanical condition, supporting continuous improvement, production strategies and plant reliability of snack food equipment and building maintenance. Develops an understanding and practical application of governmental regulatory programs and policies. These may include but are not limited to National Electrical Code, Environmental Protection Agency (EPA), Uniform Building Code (UBC) and local government environmental agency policies. Practices and complies with all plant and maintenance department safety procedures, including but not limited to: Lock-Out - Tag-Out; Arc Flash and Hot Work Permits. Understands the concept of Permit Required Confined Spaces and assists with proper alternate entry of re-classified confined spaces when necessary. Follows all applicable good manufacturing practices (GMP's) for area assigned. Maintains and uses appropriate personal protective equipment (PPE) in accordance with Occupational Safety and Health Administration (OSHA), food handling before and after equipment inspection and repair activities. Attends classes, seminars, and in-house training as needed to maintain skill level with changes in the industry. Assists in making improvements and suggestions to optimize maintenance program. Executes and documents planned and unplanned work findings and data during shift via computerized maintenance management system (CMMS). With assistance, execute electrical and mechanical work orders in accordance to policy. Assists with equipment breakdowns/repairs and resolution. Learns methodologies including, but not limited to: root cause analysis (RCA), break down failure analysis (BDA) and cause maps to identify and resolve equipment issues. Develops and demonstrates an understanding of various diagrams which may include but are not limited to: Single Line Electrical Drawings, mechanical and electrical equipment schematics, pneumatics, hydraulics, Pipe and Instrumentation Diagrams (P&ID's) and etc. With assistance, applies equipment care concepts of autonomous maintenance (AM) including but not limited to: Cleaning, Inspection and Lubrication (CIL) and basic parts and tools usage. May perform other duties as required.EDUCATION/EXPERIENCE: High School Diploma or GED required. Must pass plant specific maintenance test. Some college or formal technical school education is preferred.PHYSICAL REQUIREMENTS:Sitting: Seldom Standing: Frequently Walking: Frequently Driving: Occasionally Using hands: Continuously Climbing: Frequently Stooping, Kneeling: Frequently Talking, Hearing: Frequently Tasting, Smelling: Seldom Weight:Up to 10 lbs.:Frequently Up to 25 lbs.: Frequently Up to 50 lbs.: FrequentlyUp to 100 lbs. with assistance: Occasionally More than 100 lbs.: Seldom/NeverWORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually loud.Lighting: Fair Temperature: Fair Ventilation: FairVibration: Fair Noise: Fair OtherIndividual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.