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Smokehouse Jobs (NOW HIRING)

Smokehouse Operator 3rd Shift

Holland, MI · On-site

$15.25 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Smokehouse Operator 3rd Shift - Quincy Street Inc. Holland, MI Quincy Street Inc. a division of Indiana Packers Corporation (IPC) is a fully integrated retail, foodservice and private label producer ...

Host / Hostess | Midwood Smokehouse | Park Road Shopping Center 540 Brandywine Rd, Charlotte, NC 28209, USA Pay: Up to $15.00 per hour plus tips! Midwood Smokehouse is consistently rated as the ...

Server

Columbia, SC · On-site

$800/wk

Server | Midwood Smokehouse | Cross Hill Market 702 Cross Hill Rd, Columbia, SC 29205, USA Pay: Up to $800.00 per week income based on Full-Time availability Midwood Smokehouse is consistently rated ...

Smokehouse Operator (34009)

Denison, IA

$15.75 - $19.25/hr

The Tree Pusher (Smokehouse Operator) is responsible for utilizing tools effectively while working within safety guidelines. The individual must also maintain a positive attitude and function well in ...

Server

Columbia, SC · On-site

$800/wk

Server | Midwood Smokehouse | Cross Hill Market702 Cross Hill Rd, Columbia, SC 29205, USAPay: Up to $800.00 per week income based on Full-Time availability Midwood Smokehouse is consistently rated as ...

Server | Midwood Smokehouse | Park Road Shopping Center540 Brandywine Rd, Charlotte, NC 28209, USAPay: Up to $900.00 per week income based on Full-Time availability Midwood Smokehouse is consistently ...

Smokehouse Clerk PT

Holly Springs, NC · On-site

$13.25 - $15.50/hr

Responsibilities 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

Midwood Smokehouse is dedicated to doing barbecue right--no pellets, no gas, no power outlets, just hardwood and hard work! Midwood Smokehouse is looking to add an experienced line cook to our ...

Server

Charlotte, NC · On-site

$1.2K/wk

Server | Midwood Smokehouse | Central Ave.1401 Central Ave, Charlotte, NC 28205, USAPay: Up to $1200.00 per week income based on Full-Time availability Midwood Smokehouse is consistently rated as the ...

Midwood Smokehouse is consistently rated as the Carolina's best BBQ restaurant, known for our award-winning, all-hickory-smoked barbecue. We pride ourselves on delivering warm and welcoming visits to ...

Server

Columbia, SC · On-site

$800/wk

Server | Midwood Smokehouse | Cross Hill Market702 Cross Hill Rd, Columbia, SC 29205, USAPay: Up to $800.00 per week income based on Full-Time availability Midwood Smokehouse is consistently rated as ...

Host / Hostess

Raleigh, NC · On-site

$15/hr

Host / Hostess | Midwood Smokehouse | Smoky Hollow District 409 W Johnson St, Raleigh, NC 27603, USA Pay: Up to $15.00 per hour plus tips! Midwood Smokehouse is consistently rated as the Carolina ...

Showing results 41-60

Smokehouse information

What are the typical daily responsibilities of someone working in a smokehouse position?

In a Smokehouse position, your day often starts with preparing and seasoning meats or other foods for smoking, loading them into smokers, and carefully tracking cooking times and temperatures. You’ll regularly check equipment, monitor smoke levels, and ensure compliance with health and safety regulations throughout your shift. Cleaning and maintaining smokers and workspaces is also part of the routine, as is collaborating with kitchen staff to coordinate meal preparation and service. This role requires attention to timing and detail to produce high-quality smoked products for customers.

What are the key skills and qualifications needed to thrive in the smokehouse position, and why are they important?

To thrive in a Smokehouse role, you need a solid understanding of food safety, meat preparation, and traditional smoking techniques, often gained through culinary training or hands-on experience. Familiarity with commercial smokers, temperature monitoring systems, and safe handling equipment is typically required. Attention to detail, time management, and teamwork are vital soft skills for consistent product quality and smooth kitchen operations. These competencies are essential to ensure delicious, safe smoked foods are produced efficiently and up to the establishment’s standards.

What is a smokehouse?

A Smokehouse job typically involves operating and maintaining smoking equipment to cure, cook, or flavor meats, fish, or other food products. Responsibilities may include monitoring temperature and humidity, applying smoke techniques, and ensuring food safety standards. Workers may also handle seasoning, packing, and quality control to produce high-quality smoked products. This role is common in food production facilities, meat processing plants, and specialty smokehouses.

More about Smokehouse jobs

What cities are hiring for Smokehouse jobs?

Cities with the most Smokehouse job openings:

What are the most commonly searched types of Smokehouse jobs?

The most popular types of Smokehouse jobs are:

What states have the most Smokehouse jobs?

States with the most job openings for Smokehouse jobs include:

What job categories do people searching Smokehouse jobs look for?

The top searched job categories for Smokehouse jobs are:

Infographic showing various Smokehouse job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Smokehouse Operator 3rd Shift

Specialty Foods Group

Holland, MI • On-site

$15.25 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago


Job description

Smokehouse Operator 3rd Shift - Quincy Street Inc. Holland, MI

Quincy Street Inc. a division of Indiana Packers Corporation (IPC) is a fully integrated retail, foodservice and private label producer of fresh and processed meats based in Delphi, Indiana. Since the start of operations in 1991, we have experienced rapid growth from a single pork processing company into a multi-plant diversified producer of fresh and processed meats, with locations throughout America's Heartland and revenues of approximately $1.5B. We are best known for our national brand Kentucky Legend (the best-selling quarter-sliced ham in the United States) as well as a number of well-known regional brands, including Indiana Kitchen, Fischer's, Field, Mickelberry's, Kentuckian Gold, and Scott Pete. We now have processing facilities in Frankfort, Indiana; Holland, Michigan; and Owensboro, Kentucky.

We value diversity, innovation, collaboration and those passionate about their jobs. We support our associates by offering a total rewards package, including competitive pay, three different medical care plans (two with company-funded health savings accounts), pharmacy, dental, and vision plans, a retirement/401K (with 50% match on team members' contributions), a competitive paid time off program, educational assistance, and numerous advancement opportunities. With more than 3,100 team members located across 14 different states, we are a big company with a small company culture.

Our team helps feed the world! Are you ready to step up to the challenge of launching your career with Indiana Packers?

We are looking for highly responsible, motivated, and energetic individuals who possess a strong work ethic to fill these positions and be a part of our team.

Job Requirements:

  • Work in a cold (37 F) environment
  • Stand on your feet for a significant period of time
  • Bend, twist, and lift up to 50 pounds
  • Work in a fast-paced and team-oriented environment
  • Follow all established safety policies and guidelines
  • Work overtime, as needed daily and weekends
  • Pass substance/alcohol abuse tests and company physical

Experience, Education and Qualifications:

  • High School Diploma or GED
  • Accurately keep records (smokehouse settings; racks of meat placed into smokehouse, etc.)
  • Be willing to gain an in-depth knowledge of smokehouse procedures.
  • 1-3 years navigating a PLC electronic panel
  • Transition product from floor, to scales (recording weight), to ovens
  • Monitor process, performing temperature checks and subsequent recording
  • Previous industrial, manufacturing, or processing, experience is preferred.

Soft Skills:

  • Demonstrate a strong set of care values that transcend both professional and personal environments.
  • Commit to continuous improvement, acting with urgency and purpose.
  • Have a commitment to strict adherence, of policies and procedures ensuring 100% compliance.
  • Continually demonstrate discipline, motivation, problem solving skills, and credibility
  • Highly attention to detail

Quincy Street Inc. is an Equal Opportunity Employer (EOE) and values diversity. Our EOE policy not only prohibits discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, veteran status, genetic information, or any protected category under state, local or federal law, but also reflects our commitment to making all employment decisions without regard to an individual's membership in a protected class. This policy relates to all phases of employment, including, but not limited to, recruiting, employment, placement, promotion, transfer, demotion, termination, rates of pay and other forms of compensation, selection for training, the use of all facilities, and participation in company-sponsored employee activities. As part of its equal opportunity policy, we also take affirmative action in accordance with applicable laws to ensure that women, minorities, protected veterans and individuals with disabilities have opportunities to join and progress within the Company.