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Smokehouse Jobs (NOW HIRING)

4 Rivers Smokehouse

Smokehouse Carver

Winter Garden, FL · On-site

$14 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Knowledge on all smokehouse products, especially our pride and job - BRISKET and how our menu works. Communicating with Front line team members and most importantly our guests. Even though the ...

4 Rivers Smokehouse

Smokehouse Team Lead

Tampa, FL

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join the 4R Family - Now Hiring Smokehouse Team Leads! Ready to take the next step in your career? If you're passionate about serving others, leading by example, and growing into a leadership role ...

4 Rivers Smokehouse

Smokehouse Team Lead

Tampa, FL

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join the 4R Family - Now Hiring Smokehouse Team Leads! Ready to take the next step in your career? If you're passionate about serving others, leading by example, and growing into a leadership role ...

4 Rivers Smokehouse

Smokehouse Carver

Winter Garden, FL

$14 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Knowledge on all smokehouse products, especially our pride and job - BRISKET and how our menu works. Communicating with Front line team members and most importantly our guests. Even though the ...

Monogram Foods

Operator I, Smokehouse

Chandler, MN · On-site

$18.96 - $22.45/hr

You will need to work with a computer (smokehouse numbers 1,2,4, 5, 6, 7, 8,11,12,13,14,15,16,17). * You will use chemicals and machinery. You are required to follow all safety rules. * You may be ...

Heim BBQ

Pitmaster- Smokehouse

Weatherford, TX · On-site

$12 - $15.50/hr

This role is the heart of our Smokehouse operation - overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency. Responsibilities • Oversee ...

Fox Bros. Bar-B-Q

Smokehouse - PT - NE

Atlanta, GA · On-site

$15.25 - $19/hr

Fox Bros Bar-B-Q Smokehouse Cook Fox Bros Bar-B-Q prides itself in offering the absolute best barbecue possible. Furthermore, we take to heart our loyal customers by providing them with an experience ...

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Smokehouse information

What are the typical daily responsibilities of someone working in a smokehouse position?

In a Smokehouse position, your day often starts with preparing and seasoning meats or other foods for smoking, loading them into smokers, and carefully tracking cooking times and temperatures. You’ll regularly check equipment, monitor smoke levels, and ensure compliance with health and safety regulations throughout your shift. Cleaning and maintaining smokers and workspaces is also part of the routine, as is collaborating with kitchen staff to coordinate meal preparation and service. This role requires attention to timing and detail to produce high-quality smoked products for customers.

What are the key skills and qualifications needed to thrive in the smokehouse position, and why are they important?

To thrive in a Smokehouse role, you need a solid understanding of food safety, meat preparation, and traditional smoking techniques, often gained through culinary training or hands-on experience. Familiarity with commercial smokers, temperature monitoring systems, and safe handling equipment is typically required. Attention to detail, time management, and teamwork are vital soft skills for consistent product quality and smooth kitchen operations. These competencies are essential to ensure delicious, safe smoked foods are produced efficiently and up to the establishment’s standards.

What is a smokehouse?

A Smokehouse job typically involves operating and maintaining smoking equipment to cure, cook, or flavor meats, fish, or other food products. Responsibilities may include monitoring temperature and humidity, applying smoke techniques, and ensuring food safety standards. Workers may also handle seasoning, packing, and quality control to produce high-quality smoked products. This role is common in food production facilities, meat processing plants, and specialty smokehouses.

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What cities are hiring for Smokehouse jobs?

Cities with the most Smokehouse job openings:

What are the most commonly searched types of Smokehouse jobs?

The most popular types of Smokehouse jobs are:

What states have the most Smokehouse jobs?

States with the most job openings for Smokehouse jobs include:

What job categories do people searching Smokehouse jobs look for?

The top searched job categories for Smokehouse jobs are:

Smokehouse jobs near you
Infographic showing various Smokehouse job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Server| Midwood Smokehouse

Midwood Smokehouse

Huntersville, NC

$800 - $1.2K/wk

Full-time

Re-posted 24 days ago

Job description

Server | Midwood Smokehouse | Birkdale Village - Huntersville16710 Birkdale Commons Pkwy, Huntersville, NC 28078, USAPay: $800.00 - $1200.00 per week income based on Full-Time availability

Midwood Smokehouse is consistently rated as the Carolina’s best BBQ restaurant, known for our award-winning, all-hickory-smoked barbecue. We pride ourselves on delivering warm and welcoming visits to every guest who walks through our doors. As part of the FS Food Group, we are dedicated to providing authentic barbecue and exceptional Southern hospitality.

The Midwood Smokehouse - Birkdale Village - Huntersville team are seeking dynamic servers to join our high-volume, scratch kitchen and help us maintain our reputation as one of best BBQ restaurants for years to come.

Why Join The Midwood Smokehouse team?

We appreciate great talent and reward our team members accordingly. As a Server at Midwood Smokehouse, you will receive:

  • Substantial Earnings Potential
  • Fun Incentives: Participate in fun incentives, referral bonuses, team outings and events!
  • Path to Advancement: Real opportunities for growth, with many of our servers becoming the next wave of bartenders and key managers for the company.
  • Flexible Scheduling: Flexible work hours to fit your personal needs.

Server Responsibilities Include:

  • Make all of our guests feel comfortable and let them know you’re there to personally take care of them.
  • Build relationships with regulars, remembering their names, preferences, and needs.
  • Make genuine recommendations that you feel your guests will enjoy.
  • Take food and beverage orders accurately and enter them into the POS system (Toast POS experience is a plus!)
  • Maintain a clean and welcoming restaurant environment.
  • Communicate regularly with your tables, anticipate their needs, and provide exceptional service by refilling drinks, clearing tables, and exceeding guest expectations.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant.

We Are Looking for a Server who:

  • Knows how to give great service and make guests feel special.
  • Has at least 2 years of experience in a high-volume restaurant.
  • Can stand for long periods of time and lift at least 25 pounds.
  • Has the flexibility to work weekends and some holidays.

Join the Midwood Smokehouse family and be part of a team dedicated to delivering the best barbecue and hospitality experience to our guests!

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.