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Smokehouse Jobs in Michigan (NOW HIRING)

Brown Iron Brewhouse

Experienced Line Cook

Royal Oak, MI · On-site

$18 - $20/hr

Our menu features delicious smokehouse dishes, including pulled pork, brisket, and \beer-can\ chicken, all made with fresh ingredients and served with our homemade dressings and BBQ sauces. Why Join ...

Brown Iron Brewhouse

Bartender/Server

Royal Oak, MI · On-site

$3.75 - $5/hr

Our smokehouse cuisine features mouthwatering dishes such as pulled pork, brisket, and \beer-can\ chicken. We also cater to special dietary needs with our gluten-free options. At Brown Iron, we ...

Brown Iron Brewhouse

Server

Washington, MI · On-site

Brown Iron Brewhouse, a renowned community house that celebrates outstanding American beer with delicious smokehouse cuisine, is seeking talented Servers to join our team. As a Server at Brown Iron ...

Brown Iron Brewhouse

Prep Specialist

Royal Oak, MI · On-site

$18 - $20/hr

At Brown Iron Brewhouse, we celebrate outstanding smokehouse cuisine and craft beer. As a highly skilled Prep Specialist, you'll play a vital role in our kitchen, preparing delicious meals that our ...

Brown Iron Brewhouse

Bartender/Server

Washington, MI · On-site

$5/hr

Our smokehouse cuisine features mouthwatering dishes such as pulled pork, brisket, and \beer-can\ chicken. We also cater to special dietary needs with our gluten-free options. At Brown Iron, we ...

Brown Iron Brewhouse

Server

Royal Oak, MI · On-site

$3.75/hr

Brown Iron Brewhouse, a renowned community house that celebrates outstanding American beer with delicious smokehouse cuisine, is seeking talented Servers to join our team. As a Server at Brown Iron ...

Brown Iron Brewhouse

Experienced Line Cook

Washington, MI · On-site

$17.50 - $20/hr

As a beer-centric smokehouse, we specialize in draft beer from American craft breweries and offer a large selection of beers, including drafts you may not find anywhere else. In addition, we brew our ...

Brown Iron Brewhouse

Host

Washington, MI · On-site

$12 - $13/hr

Brown Iron Brewhouse is a community house where great American beer is celebrated with outstanding smokehouse cuisine. As the \Best Beer Bar\ in Michigan for multiple years, we take pride in our ...

Brown Iron Brewhouse

Host

Royal Oak, MI

$13/hr

Our smokehouse cuisine features mouthwatering dishes such as pulled pork, brisket, \beer-can\ chicken, and house-made pretzels. We also specialize in gluten-free options, ensuring there is something ...

Brown Iron Brewhouse

Host TMC

Royal Oak, MI · On-site

$14/hr

Opportunity to work in a Tex-Mex cantina inspired smokehouse with a positive atmosphere * Flexible schedule options, including weekend availability and day/night shifts * Competitive pay ranging from ...

New

Hop Hog LLC

Experienced Server

Greenville, MI · On-site

$500 - $1.2K/wk

Enthusiasm to master our craft beverage lineup, scratch-made smokehouse menu, and dietary/allergy standards. * Team First: Willingness to run drinks, bus open tables, and support teammates during ...

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Smokehouse information

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How much do smokehouse jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for smokehouse in Michigan is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $10.98 and $18.37 per hour, depending on experience, location, and employer.

What is a smokehouse?

A Smokehouse job typically involves operating and maintaining smoking equipment to cure, cook, or flavor meats, fish, or other food products. Responsibilities may include monitoring temperature and humidity, applying smoke techniques, and ensuring food safety standards. Workers may also handle seasoning, packing, and quality control to produce high-quality smoked products. This role is common in food production facilities, meat processing plants, and specialty smokehouses.

What are the typical daily responsibilities of someone working in a smokehouse position?

In a Smokehouse position, your day often starts with preparing and seasoning meats or other foods for smoking, loading them into smokers, and carefully tracking cooking times and temperatures. You’ll regularly check equipment, monitor smoke levels, and ensure compliance with health and safety regulations throughout your shift. Cleaning and maintaining smokers and workspaces is also part of the routine, as is collaborating with kitchen staff to coordinate meal preparation and service. This role requires attention to timing and detail to produce high-quality smoked products for customers.

What are the key skills and qualifications needed to thrive in the smokehouse position, and why are they important?

To thrive in a Smokehouse role, you need a solid understanding of food safety, meat preparation, and traditional smoking techniques, often gained through culinary training or hands-on experience. Familiarity with commercial smokers, temperature monitoring systems, and safe handling equipment is typically required. Attention to detail, time management, and teamwork are vital soft skills for consistent product quality and smooth kitchen operations. These competencies are essential to ensure delicious, safe smoked foods are produced efficiently and up to the establishment’s standards.

What are popular job titles related to Smokehouse jobs in Michigan?

For Smokehouse jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Smokehouse jobs in Michigan look for?

The top searched job categories for Smokehouse jobs in Michigan are:

Smokehouse jobs near you
Infographic showing various Smokehouse job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,747 per year, or $15.3 per hour.

Experienced Smokehouse Clerk

Holiday Market

Clinton Township, MI

$13.75 - $16.50/hr

Full-time

Posted 9 days ago

Job description

This location requires you to be at least 18 years of age
Holiday Market - Experience Smokehouse Clerk

We are seeking an experienced and dedicated Smokehouse Specialist to join our culinary team. In this role, you will be responsible for the daily preparation, smoking, and quality control of our extensive menu, ensuring that every batch meets our exacting standards.

Key Responsibilities:

• Manage the daily operation of our smokers, handling everything from meat trimming and seasoning to temperature monitoring and cook times.

• Provide excellent customer service by greeting and assisting customers in a friendly and timely manner.

• Prepare meats, house-made sides, and components for both our high-volume retail cases and our growing catering operations.

• Uphold rigorous standards for food safety, sanitation, and equipment maintenance.

• Monitor inventory levels and assist with restocking supplies as needed.

• Assist customers with knowledgeable recommendations regarding our products, smoking methods, and cuts of meat.

• Operate equipment, such as slicers and scales, safely and efficiently.

Requirements:

• Demonstrated professional experience working in a commercial smokehouse, BBQ restaurant, or high-volume culinary environment.

• Comprehensive knowledge of meat cuts, preparation techniques, rub applications, and precise temperature control.

• Strong interpersonal and communication skills, paired with a friendly and approachable demeanor.

• Ability to work efficiently in a fast-paced environment, multitask effectively, and maintain sharp attention to detail when handling, packaging, and stocking products.

• Weekends and holidays are mandatory as they are Holiday Market's busiest times.

• Ability to lift and carry up to 50 lbs. and stand for extended periods.

Compensation will be determined based on experience and qualifications and discussed during the interview.

Holiday Market is a family-owned gourmet market dedicated to bringing fresh, high-quality foods to your table while supporting the community you call home. With five convenient locations throughout Southeastern Michigan, we’ve built our reputation on great values, exceptional produce, and meats sourced directly from local farmers.