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Smokehouse Jobs (NOW HIRING)

Pitmaster- Smokehouse

Weatherford, TX · On-site

$12 - $15.50/hr

This role is the heart of our Smokehouse operation -- overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency. Responsibilities • Oversee ...

Smokehouse - PT - NE

Atlanta, GA · On-site

$13.50 - $17.50/hr

The smokehouse team is responsible for the preparation, production, and quality of our proteins during service hours. The smokehouse cook must be willing to become an expert in the use of our smokers ...

Pitmaster- Smokehouse

Weatherford, TX · On-site

$12 - $15.50/hr

This role is the heart of our Smokehouse operation -- overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency. Responsibilities * Oversee ...

Smokehouse - PT - NE

Atlanta, GA · On-site

$13.50 - $17.25/hr

The smokehouse team is responsible for the preparation, production, and quality of our proteins during service hours. The smokehouse cook must be willing to become an expert in the use of our smokers ...

Pitmaster- Smokehouse

Weatherford, TX · On-site

$12 - $15.50/hr

This role is the heart of our Smokehouse operation -- overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency. Responsibilities • Oversee ...

Smokehouse - PT - NE

Atlanta, GA

$13.50 - $17.50/hr

The smokehouse team is responsible for the preparation, production, and quality of our proteins during service hours. The smokehouse cook must be willing to become an expert in the use of our smokers ...

Operator I, Smokehouse

Chandler, MN · On-site

$18.96 - $22.45/hr

You will need to work with a computer (smokehouse numbers 1,2,4, 5, 6, 7, 8,11,12,13,14,15,16,17). * You will use chemicals and machinery. You are required to follow all safety rules. * You may be ...

... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling 5. To personally demonstrate superior guest ...

... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling 5. To personally demonstrate superior guest ...

... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling 5. To personally demonstrate superior guest ...

New

Join Our Team as a Kitchen/Smokehouse Manager at Picnic in Durham, NC! Picnic has been smoking Eastern North Carolina style, whole hog barbecue over wood coals since 2016. We are a community oriented ...

Line cook

Canton, TX · On-site

$10 - $14/hr

Join the Team at Smokehouse 64 as a Line Cook! Are you passionate about food and ready to bring your skills to the table? Smokehouse 64, located in Canton, TX, is looking for a dedicated Line Cook to ...

Smokehouse Pit Master

Johns Island, SC

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling 5. To personally demonstrate superior guest ...

SUMMARY Smokehouse Operator will be responsible for smokehouse cook cycles including loading and unloading trees and tending to the smokehouses. Responsible for up to 6 smokehouses and the correct ...

Smokehouse Operator

Denison, IA · On-site

$15.75 - $19.25/hr

The Tree Pusher (Smokehouse Operator) is responsible for utilizing tools effectively while working within safety guidelines. The individual must also maintain a positive attitude and function well in ...

Smokehouse Team Member - Lakeland

Lakeland, FL · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

JOIN THE TEAM AT 4R SMOKEHOUSE IN LAKELAND! What is in it for you?: Benefits of joining the 4R Family include: * We hire immediately! * Daily Pay: Access to your pay when you need it. Work today, get ...

Smokehouse

$15.25 - $19/hr

This position plays a key role in ensuring timely food presentations, smokehouse knowledge, efficient product prep, and assisting with kitchen prep and cooking tasks as needed. The ideal candidate is ...

Executive Chef

Raleigh, NC

$90K/yr

  • Medical

  • Dental

  • Life

  • PTO

Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef to lead our culinary team and play a pivotal role in the ongoing evolution of our barbecue ...

Executive Chef

Raleigh, NC

$90K/yr

  • Medical

  • Dental

  • Life

  • PTO

Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef to lead our culinary team and play a pivotal role in the ongoing evolution of our barbecue ...

Showing results 21-40

Smokehouse information

What are the typical daily responsibilities of someone working in a smokehouse position?

In a Smokehouse position, your day often starts with preparing and seasoning meats or other foods for smoking, loading them into smokers, and carefully tracking cooking times and temperatures. You’ll regularly check equipment, monitor smoke levels, and ensure compliance with health and safety regulations throughout your shift. Cleaning and maintaining smokers and workspaces is also part of the routine, as is collaborating with kitchen staff to coordinate meal preparation and service. This role requires attention to timing and detail to produce high-quality smoked products for customers.

What are the key skills and qualifications needed to thrive in the smokehouse position, and why are they important?

To thrive in a Smokehouse role, you need a solid understanding of food safety, meat preparation, and traditional smoking techniques, often gained through culinary training or hands-on experience. Familiarity with commercial smokers, temperature monitoring systems, and safe handling equipment is typically required. Attention to detail, time management, and teamwork are vital soft skills for consistent product quality and smooth kitchen operations. These competencies are essential to ensure delicious, safe smoked foods are produced efficiently and up to the establishment’s standards.

What is a smokehouse?

A Smokehouse job typically involves operating and maintaining smoking equipment to cure, cook, or flavor meats, fish, or other food products. Responsibilities may include monitoring temperature and humidity, applying smoke techniques, and ensuring food safety standards. Workers may also handle seasoning, packing, and quality control to produce high-quality smoked products. This role is common in food production facilities, meat processing plants, and specialty smokehouses.

More about Smokehouse jobs

What cities are hiring for Smokehouse jobs?

Cities with the most Smokehouse job openings:

What are the most commonly searched types of Smokehouse jobs?

The most popular types of Smokehouse jobs are:

What states have the most Smokehouse jobs?

States with the most job openings for Smokehouse jobs include:

What job categories do people searching Smokehouse jobs look for?

The top searched job categories for Smokehouse jobs are:

Infographic showing various Smokehouse job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Pitmaster- Smokehouse

Heim BBQ - Weatherford

Weatherford, TX • On-site

$12 - $15.50/hr

Full-time

Re-posted 11 days ago


Job description

We’re building a new and upcoming restaurant that’s going to be fast-paced and high- volume, and we’re looking for a skilled Pitmaster to join our team. This role is the heart of our Smokehouse operation — overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency.

Responsibilities

• Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.)

• Manage fire and smoker operations to ensure consistent temperature and quality

• Monitor cooking times and internal temperatures for accuracy

• Maintain food safety, storage, and handling standards

• Prep proteins according to recipes and seasoning specifications

• Track yields, waste, and ensure proper rotation/labeling

• Communicate with management and kitchen staff to meet service demand

• Assist with training and mentoring new hires in smokehouse procedures

What We’re Looking For

• Strong time management and ability to prioritize in a high-volume setting

• Excellent attention to detail in prep, seasoning, and cooking

• Ability to lift up to 60 lbs and work in outdoor/element conditions

• Fire management background (wood/charcoal smokers) is a strong plus

• Previous pitmaster or smokehouse experience is highly preferred

• Team player with a strong work ethic and pride in the product Why Join Us?

• Be part of an exciting, new restaurant launch with growth opportunities

• Hands-on role at the core of our kitchen operation

• Competitive pay based on experience

• Opportunity to showcase your BBQ craft in a high-demand environment

Responsibilities

• Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.)

• Manage fire and smoker operations to ensure consistent temperature and quality

• Monitor cooking times and internal temperatures for accuracy

• Maintain food safety, storage, and handling standards

• Prep proteins according to recipes and seasoning specifications

• Track yields, waste, and ensure proper rotation/labeling

• Communicate with management and kitchen staff to meet service demand

• Assist with training and mentoring new hires in smokehouse procedures

What We’re Looking For

• Strong time management and ability to prioritize in a high-volume setting

• Excellent attention to detail in prep, seasoning, and cooking

• Ability to lift up to 60 lbs and work in outdoor/element conditions

• Fire management background (wood/charcoal smokers) is a strong plus

• Previous pitmaster or smokehouse experience is highly preferred

• Team player with a strong work ethic and pride in the product

Why Join Us?

• Be part of an exciting, new restaurant launch with growth opportunities

• Hands-on role at the core of our kitchen operation

• Competitive pay based on experience

• Opportunity to showcase your BBQ craft in a high-demand environment