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Smoke Bbq Jobs (NOW HIRING)

Smoking Pig BBQ

Cook

San Jose, CA · On-site

$20/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you! The cooks are ...

Smoking Pig BBQ

Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you! The cooks are ...

Q39 LLC INC

BBQ Pitmaster

Kansas City, MO · On-site

$21.50 - $27/hr

You'll be responsible for preparing, smoking, and maintaining top-quality BBQ meats that make guests say, "That's the best brisket I've ever tasted" PAY IS NEGOTIABLE!!! What You'll Do: * Operate and ...

Smoking Pig BBQ

Cook / Dishwasher / Lead Cook

San Jose, CA · On-site

$16.50 - $21.50/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you! The cooks are ...

4 Rivers Smokehouse

Back of House BBQ Smoker

Winter Garden, FL · On-site

$12.25 - $16/hr

BBQ Pitmaster / Smoker (Back of House) 4 Rivers Smokehouse - Winter Garden Love barbecue and working with your hands? 4 Rivers Smokehouse is hiring a BBQ Pitmaster / Smoker to run the smoker and help ...

SM SWITCHBACK LLC

BBQ Restaurant Manager

Round Rock, TX

$50K - $60K/yr

At Smokey Mo's BBQ, we don't just serve BBQ; we craft unforgettable experiences and mouthwatering memories for our guests. Our mission? To dish out the best darn BBQ you've ever tasted, all while ...

Smokehouse BBQ LLC

Cook/assistant manager

Norwood, MA · On-site

$23/hr

Smokehouse BBQ LLC is Norwood's go-to destination for authentic, slow-smoked BBQ made with care and quality ingredients. Our customers keep coming back for the bold flavors and welcoming atmosphere ...

4 Rivers Smokehouse

Back of House BBQ Smoker

Winter Garden, FL · On-site

$12.25 - $16/hr

BBQ Pitmaster / Smoker (Back of House) 4 Rivers Smokehouse - Winter Garden Love barbecue and working with your hands? 4 Rivers Smokehouse is hiring a BBQ Pitmaster / Smoker to run the smoker and help ...

Smokehouse BBQ LLC

Cook/assistant manager

Norwood, MA · On-site

$23/hr

Smokehouse BBQ LLC is Norwood's go-to destination for authentic, slow-smoked BBQ made with care and quality ingredients. Our customers keep coming back for the bold flavors and welcoming atmosphere ...

Smokehouse BBQ LLC

Cook/assistant manager

Norwood, MA · On-site

$23/hr

Smokehouse BBQ LLC is Norwood's go-to destination for authentic, slow-smoked BBQ made with care and quality ingredients. Our customers keep coming back for the bold flavors and welcoming atmosphere ...

IPOT

Restaurant - BBQ Chef

San Francisco, CA · On-site

Smoke, grill, and prepare high-quality meats (brisket, ribs, chicken, pork belly, Wagyu, lamb, etc.) * Balance flavors and techniques between American BBQ and Asian BBQ * Slice, marinate, and season ...

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Smoke Bbq information

What is a Smoke BBQ pitmaster?

A Smoke BBQ pitmaster is a professional who specializes in preparing and cooking meats using the smoking technique, typically over wood or charcoal. They are responsible for managing the smoker, selecting the right cuts of meat, seasoning, monitoring temperature, and ensuring that the food is cooked to perfection. Pitmasters often have deep knowledge of different wood types, smoking times, and regional BBQ styles. Their expertise is crucial for delivering the signature smoky flavors and tender textures associated with authentic barbecue. In addition to cooking, they may also oversee kitchen operations and train staff in BBQ techniques.

What are the key skills and qualifications needed to thrive as a BBQ pitmaster?

To thrive as a BBQ Pitmaster, you need expertise in meat selection, seasoning, cooking methods, and food safety, often gained through hands-on experience or culinary training. Familiarity with smokers, grills, temperature probes, and sometimes certifications in food handling are typically required. Attention to detail, time management, and strong teamwork enhance the ability to produce consistently high-quality BBQ. These skills are crucial for delivering flavorful, safe food and maintaining a positive reputation in a competitive culinary environment.

What are some typical challenges faced by team members working at a Smoke BBQ restaurant, and how can they be addressed?

Working at a smoke BBQ restaurant can present unique challenges, such as maintaining consistent food quality during peak hours and managing the demanding pace of a busy kitchen. Team members often need to work in hot, smoky environments and collaborate closely to ensure timely service. Clear communication and well-defined roles are key to handling these challenges effectively. Continuous training on food safety, equipment handling, and teamwork helps everyone stay efficient and maintain high standards.

What is the difference between Smoke Bbq vs Pitmaster?

AspectSmoke BbqPitmaster
CertificationsFood Handler, BBQ CertificationFood Handler, BBQ Certification
Work EnvironmentRestaurants, Food Festivals, CateringRestaurants, Food Festivals, Catering
Employer & IndustryRestaurants, BBQ joints, catering companiesRestaurants, BBQ joints, catering companies

Smoke Bbq refers to the cooking style and role focused on preparing smoked barbecue dishes, often in restaurants or festivals. A Pitmaster is a skilled professional who specializes in smoking and grilling meats, often overseeing the entire barbecue process. While both roles require similar certifications and work environments, a Pitmaster typically has more experience and may take on leadership in barbecue preparation. Essentially, Smoke Bbq is a job function, whereas Pitmaster is a title denoting expertise in barbecue smoking techniques.

More about Smoke Bbq jobs

What cities are hiring for Smoke Bbq jobs?

Cities with the most Smoke Bbq job openings:

What states have the most Smoke Bbq jobs?

States with the most job openings for Smoke Bbq jobs include:

What job categories do people searching Smoke Bbq jobs look for?

The top searched job categories for Smoke Bbq jobs are:

Smoke Bbq jobs near you
Infographic showing various Smoke Bbq job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Dishwasher - Norfolk

Redwood Smoke Shack

Virginia Beach, VA • On-site

$17 - $18/hr

Full-time

Posted 11 days ago

Job description

NORFOLK LOCATION (2001 Manteo St, Norfolk): DISHWASHER

Are you passionate about working on a dedicated team that provides an amazing experience to guests who choose our hand-crafted, wood-smoked BBQ?

Do you get satisfaction out of making people deliriously happy?

Then we have the job for you at our Norfolk location: 2001 Manteo St, Norfolk

We are looking for high-energy, outgoing, gracious and helpful team players to help us out in the back of the house! Responsibilities will include but not limited to:

  • Consistently ensuring the availability of clean dishes by washing flatware, dishes, pans, and pots by hand & with the use of the dishwasher using the proper procedures
  • Correctly placing and storing clean equipment, dishes, and utensils in assigned storage areas
  • Maintaining a clean work environment by cleaning kitchen machines and appliances
  • Assisting with cleaning the back & front of the house as directed.
Job Description:

We have a vacant spot for a well-organized and committed dishwasher. Our environment is fast-paced and we expect you to be able to work as part of a team. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:
  • Maintaining a clean and well-organized working environment
  • Checking the dining areas, front of the house & back of the house to collect dirty dishes
  • Maintaining the availability of clean dishes at all times
  • Cleaning kitchen appliances and machines
  • Helping other team members to unload and store deliveries
  • Assist other staff members with tasks when the need arises
  • Adhere to food safety procedures and regulations
  • Taking out the trash
  • Rinsing garbage cans
Job Requirements:
  • Must have minimal work experience as a dishwasher
  • Must know and follow all food safety procedures
  • Must carry at least a high school diploma or an equivalent
  • Must have communication skills
  • Must be able to prioritize tasks

Address: 2001 Manteo St, Norfolk

From the humble beginnings of Bob Roberts, Owner and Pitmaster, setting up in his driveway with his wife Lindsey every weekend to being at the heart of a community in the center of Ghent in Norfolk VA, Redwood Smoke Shack has definitely changed the scene of what BBQ looks like in Hampton Roads. Redwood Smoke Shack is a Texas inspired BBQ joint continually pushing the envelope with outrageous, mouth-watering specials and handcrafted BBQ that will leave you coming back for more.
At Redwood, we are a Texas inspired BBQ joint. That means large cuts of meat, like brisket, seasoned with just salt and black pepper, and then cooked low and slow over indirect heat using real wood fire bbq pits. Redwood strives to have the best quality products available and partners with purveyors of high quality meat providers such as Prairie Fresh. Redwood is also the only place in Hampton Roads where you can find Texas’ very own Big Red soda on tap. Redwood strives to give you a unique experience from the moment you enter the restaurant. With interactive counter service, you are instantly involved in the selection and assembly of your BBQ meats and sides. With standards such as beef brisket, pulled pork and ribs this is a BBQ lovers dream. To take it one step further, Redwood offers ridiculous daily specials such as the Feast Mode Burger, the Big @$$ Beef Ribs and an assortment of of Pork Belly burnt ends. If you’re in Hampton Roads and you love BBQ or just love hanging out with a good crowd, Redwood Smoke Shack is where you want to be. Come on down to the location in Ghent or our Virginia Beach location and enjoy some amazing handcrafted BBQ.