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Smoke Bbq Jobs (NOW HIRING)

Smokey Mo's BBQ

BBQ Restaurant Manager

Round Rock, TX · On-site

$50K - $60K/yr

At Smokey Mo's BBQ, we don't just serve BBQ; we craft unforgettable experiences and mouthwatering memories for our guests. Our mission? To dish out the best darn BBQ you've ever tasted, all while ...

Smokey Mo's BBQ

BBQ Restaurant Manager

Round Rock, TX · On-site

$50K - $60K/yr

At Smokey Mo's BBQ, we don't just serve BBQ; we craft unforgettable experiences and mouthwatering memories for our guests. Our mission? To dish out the best darn BBQ you've ever tasted, all while ...

Moe's Original BBQ

BBQ Crew!

Eagle, CO · On-site

$16 - $27/hr

Master the art of slow, smoked, BBQ * Learn the craft of southern cooking and hospitality * Work with like minded team to create a fun and exciting work culture * Provide outstanding hospitality and ...

Moe's Original BBQ

BBQ Crew!

Eagle, CO · On-site

$16 - $27/hr

Master the art of slow, smoked, BBQ * Learn the craft of southern cooking and hospitality * Work with like minded team to create a fun and exciting work culture * Provide outstanding hospitality and ...

Moe's Original BBQ

BBQ Crew!

Eagle, CO · On-site

$16 - $27/hr

Master the art of slow, smoked, BBQ * Learn the craft of southern cooking and hospitality * Work with like minded team to create a fun and exciting work culture * Provide outstanding hospitality and ...

LUCKEY'S BBQ PLACE

BBQ Pit Master

Marietta, GA · On-site

$12 - $16/hr

Pit Master / BBQ Line Cook - Luckey's BBQ Place Pay: $12.00 - $16.00 / hour Job Type: Full-time / ... You will manage food prep, master smoker/pit operations, execute high-volume production, and keep ...

Smoking Pig BBQ

Cook

San Jose, CA · On-site

$20/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you!The cooks are ...

Smoking Pig BBQ

Cook

Las Vegas, NV · On-site

$12 - $15/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you!The cooks are ...

Smoking Pig BBQ

Cook

San Jose, CA · On-site

$16.50 - $22/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you! The cooks are ...

Smoking Pig BBQ

Cook

Las Vegas, NV · On-site

$12 - $15/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you! The cooks are ...

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Smoke Bbq information

What is a Smoke BBQ pitmaster?

A Smoke BBQ pitmaster is a professional who specializes in preparing and cooking meats using the smoking technique, typically over wood or charcoal. They are responsible for managing the smoker, selecting the right cuts of meat, seasoning, monitoring temperature, and ensuring that the food is cooked to perfection. Pitmasters often have deep knowledge of different wood types, smoking times, and regional BBQ styles. Their expertise is crucial for delivering the signature smoky flavors and tender textures associated with authentic barbecue. In addition to cooking, they may also oversee kitchen operations and train staff in BBQ techniques.

What are the key skills and qualifications needed to thrive as a BBQ pitmaster?

To thrive as a BBQ Pitmaster, you need expertise in meat selection, seasoning, cooking methods, and food safety, often gained through hands-on experience or culinary training. Familiarity with smokers, grills, temperature probes, and sometimes certifications in food handling are typically required. Attention to detail, time management, and strong teamwork enhance the ability to produce consistently high-quality BBQ. These skills are crucial for delivering flavorful, safe food and maintaining a positive reputation in a competitive culinary environment.

What are some typical challenges faced by team members working at a Smoke BBQ restaurant, and how can they be addressed?

Working at a smoke BBQ restaurant can present unique challenges, such as maintaining consistent food quality during peak hours and managing the demanding pace of a busy kitchen. Team members often need to work in hot, smoky environments and collaborate closely to ensure timely service. Clear communication and well-defined roles are key to handling these challenges effectively. Continuous training on food safety, equipment handling, and teamwork helps everyone stay efficient and maintain high standards.

What is the difference between Smoke Bbq vs Pitmaster?

AspectSmoke BbqPitmaster
CertificationsFood Handler, BBQ CertificationFood Handler, BBQ Certification
Work EnvironmentRestaurants, Food Festivals, CateringRestaurants, Food Festivals, Catering
Employer & IndustryRestaurants, BBQ joints, catering companiesRestaurants, BBQ joints, catering companies

Smoke Bbq refers to the cooking style and role focused on preparing smoked barbecue dishes, often in restaurants or festivals. A Pitmaster is a skilled professional who specializes in smoking and grilling meats, often overseeing the entire barbecue process. While both roles require similar certifications and work environments, a Pitmaster typically has more experience and may take on leadership in barbecue preparation. Essentially, Smoke Bbq is a job function, whereas Pitmaster is a title denoting expertise in barbecue smoking techniques.

More about Smoke Bbq jobs

What cities are hiring for Smoke Bbq jobs?

Cities with the most Smoke Bbq job openings:

What states have the most Smoke Bbq jobs?

States with the most job openings for Smoke Bbq jobs include:

What job categories do people searching Smoke Bbq jobs look for?

The top searched job categories for Smoke Bbq jobs are:

Smoke Bbq jobs near you
Infographic showing various Smoke Bbq job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Line Cook - Salt + Smoke, St. Charles

Salt and Smoke BBQ

Saint Charles, MO • On-site

$16 - $18/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Key responsibilities

  • Prepare food items according to production requirements and quality standards.

  • Assist in setting up and maintaining the kitchen line, including food prep, storage, and equipment cleaning.

  • Ensure food safety, sanitation, and proper handling procedures are followed during food preparation and storage.

Job description

ABOUT SALT + SMOKE:
If you're passionate about great food, great people, and delivering outstanding experiences, apply today! We can't wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, Kirkwood, South County, and Edwardsville neighborhoods. We do our best to bring you the best, serving our community is what we love to do!
Our Mission:
BBQ, bourbon, and beer are what we do, but people are who we are.
To learn more about our values and what we stand for, please click the link below to learn more!
Salt + Smoke Values
REASONS YOU'LL LOVE JOINING OUR TEAM:
  • Supportive and Inclusive Culture: At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community - where everyone is valued, supported, and encouraged to thrive. Whether it's our team, our guests, or our famous brisket, we deliver our very best in everything we do. If you're passionate about making people feel welcome and delivering top-notch experiences, you'll feel right at home here.
  • Competitive Pay: We offer competitive pay and a reliable weekly paycheck.
  • Advancement Opportunities: At Salt + Smoke, your growth is our growth. We recognize the potential in every bestie and provide numerous opportunities for advancement. Whether you're interested in moving into a leadership position, taking on a corporate role, or exploring positions in operations or with our commissary team, there's a clear career path for you here!
  • Benefits*: We offer an exceptional benefits package for eligible part and full-time team besties, including:
    • Medical Coverage - PPO and HSA Plans
    • Dental & Vision Insurance
    • Company Provided - Life & AD&D Insurance
    • Company Provided - Short-Term Disability
    • Long-Term Disability
    • FSA Dependent Care & Medical Plans
    • 401(k) Retirement Plan - With Employer Match
    • Paid Time Off, Holiday, and Sick Time (for Full Time Salaried Besties)
    • Part Time Paid Time Off (for eligible Part Time Hourly Besties)*
    • Employee Discounts

*Part time besties are eligible for benefits after 1 year of employment, with an average of 30+ hours per week. If a part time bestie meets these requirements, they will also be eligible for the Part Time PTO policy.
LINE COOK at our ST. CHARLES location!
501 S. Main Street
St. Charles, Missouri
63301
ESSENTIAL FUNCTIONS:
The Line Cook is responsible for the preparation of food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The goal is the restaurant 100% ready for operation and our guests.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Date all food containers and rotate, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
  • Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, and loss.
  • Operate, maintain and properly clean all kitchen line cook equipment.
  • Understand and comply with proper food preparation, cooking, handling and storage.
  • Understand and comply with kitchen sanitation, safety and equipment usage.
  • Assist in putting away incoming orders and deliveries.
  • Perform other job-related duties as assigned.

KNOWLEDGE AND SKILLS:
  • Ability to be organized and capable of multi-tasking with attention to detail.
  • Ability to work in a face paced environment.
  • Ability to stand and be on feet for extended periods of time in varied climate conditions.
  • Ability to carry and lift up to 50 to 80 lbs frequently.
  • Ability to go up and down stairs.
  • Ability to work a flexible schedule, including evenings, weekends and holidays. Scheduled days and times may vary based on business needs.
  • Ability to travel locally for outside catering functions as needed.

Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
EDUCATION AND EXPERIENCE:
  • High school diploma or equivalent preferred.
  • 1+ year of cooking or kitchen experience preferred.

AVAILABILITY:
  • Weekends Required
  • 4pm-close

WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER:
We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family.
Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
STAY CONNECTED WITH US:
  • https://saltandsmokebbq.com/
  • https://www.facebook.com/saltandsmokebbq/
  • https://twitter.com/saltandsmokebbq
  • https://www.instagram.com/saltandsmokebbq
  • https://www.linkedin.com/company/salt-and-smoke/

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