Dishwasher
Raleigh, NC · On-site
$13 - $16/hr
... other Manager on Duty. Requirements: Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds ...
Dishwasher
Raleigh, NC · On-site
$13 - $16/hr
... other Manager on Duty. Requirements: Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds ...
Dishwasher
$12 - $15/hr
... management team. • Washes, stores and stocks allplateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet ...
Quick apply
Dishwasher
$12 - $15/hr
... management team. • Washes, stores and stocks allplateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet ...
Dishwasher
$12 - $15/hr
... management team. • Washes, stores and stocks allplateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet ...
Quick apply
Dishwasher
$12 - $15/hr
... management team. • Washes, stores and stocks allplateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet ...
Dishwasher
$12 - $15/hr
Completes all side work in the front and/or back of the house asassigned and scheduled by the members of the management team. Requirements: Must be able to lift, handle, and carry food, smallwares ...
Dishwasher
$12 - $15/hr
Completes all side work in the front and/or back of the house asassigned and scheduled by the members of the management team. Requirements: Must be able to lift, handle, and carry food, smallwares ...
Dishwasher
$13 - $16/hr
... other Manager on Duty. Requirements: • Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds ...
Quick apply
Dishwasher
$13 - $16/hr
... other Manager on Duty. Requirements: • Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds ...
Dishwasher
Cary, NC · On-site
$12 - $15/hr
Completes all side work in the front and/or back of the house asassigned and scheduled by the members of the management team. Requirements: Must be able to lift, handle, and carry food, smallwares ...
Dishwasher
Cary, NC · On-site
$12 - $15/hr
Completes all side work in the front and/or back of the house asassigned and scheduled by the members of the management team. Requirements: Must be able to lift, handle, and carry food, smallwares ...
Prep cook
$12 - $15/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Prep cook
$12 - $15/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Pantry Cook
$13 - $16/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Pantry Cook
$13 - $16/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Prep cook
Raleigh, NC · On-site
$14 - $17/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Prep cook
Raleigh, NC · On-site
$14 - $17/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Pantry Cook
$14 - $18/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Quick apply
Pantry Cook
$14 - $18/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Prep cook
$14 - $17/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... smallwares to ensure sufficient quantity for the demands of the business. Communicates any ...
Quick apply
Prep cook
$14 - $17/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... smallwares to ensure sufficient quantity for the demands of the business. Communicates any ...
Pantry Cook
$12 - $15/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Quick apply
Pantry Cook
$12 - $15/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Pantry Cook
Raleigh, NC · On-site
$14 - $18/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Pantry Cook
Raleigh, NC · On-site
$14 - $18/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Pantry Cook
$13 - $16/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Quick apply
Pantry Cook
$13 - $16/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Pantry Cook
$12 - $15/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Pantry Cook
$12 - $15/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the ...
Prep cook
$12 - $15/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... smallwares to ensure sufficient quantity for the demands of the business. Communicates any ...
Quick apply
Prep cook
$12 - $15/hr
... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... smallwares to ensure sufficient quantity for the demands of the business. Communicates any ...
Restaurant Manager
$60K - $65K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
$60K - $65K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Maintain backstock and condition of glassware, smallwares, and printed materials. Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. Provide updates and reporting on budget ...
Maintain backstock and condition of glassware, smallwares, and printed materials. Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. Provide updates and reporting on budget ...
Smallwares Manager information
What is the difference between Smallwares Manager vs Kitchen Supervisor?
| Aspect | Smallwares Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in inventory management, basic food safety certifications | Food safety certifications, leadership experience |
| Work Environment | Warehouses, storerooms, supply areas | Kitchen floor, food prep areas |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, hotels, institutional kitchens |
| Common Search & Comparison | Inventory, supplies, procurement | Food prep, staff supervision, kitchen operations |
The Smallwares Manager primarily handles inventory, procurement, and supply management in the kitchen environment, focusing on maintaining stock levels of utensils, cookware, and small equipment. In contrast, the Kitchen Supervisor oversees daily kitchen operations, staff, and food quality. While both roles require food safety knowledge, the Smallwares Manager emphasizes supply logistics, whereas the Kitchen Supervisor emphasizes team management and food preparation.
What is a Smallwares Manager?
A Smallwares Manager is responsible for overseeing the selection, purchasing, inventory, and organization of smallwares—such as kitchen utensils, cookware, tableware, and other non-food items—for restaurants, hotels, or food service operations. They work closely with chefs, suppliers, and management to ensure the right products are available, cost-effective, and meet quality standards. Their role often includes negotiating with vendors, tracking inventory, and supporting kitchen staff with the tools they need to operate efficiently.
What are the key skills and qualifications needed to thrive as a Smallwares Manager, and why are they important?
To thrive as a Smallwares Manager, you need expertise in inventory management, product sourcing, and purchasing, often backed by experience in retail or foodservice supply environments. Familiarity with inventory management systems, point-of-sale (POS) software, and supply chain tools is typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for coordinating with vendors and team members. These abilities ensure efficient operations, accurate stock levels, and excellent customer service, directly impacting business profitability and client satisfaction.
What are some common challenges faced by Smallwares Managers, and how can they effectively address them?
Smallwares Managers often face challenges such as maintaining accurate inventory, coordinating with multiple vendors, and ensuring timely replenishment of fast-moving items. To address these, it's important to implement efficient inventory tracking systems, establish strong relationships with reliable suppliers, and communicate regularly with kitchen and purchasing teams to anticipate needs. Staying organized and proactive helps prevent shortages and allows for smoother kitchen operations, which is critical in the hospitality and foodservice industry.
What are popular job titles related to Smallwares Manager jobs in Raleigh, NC? For Smallwares Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Smallwares Manager jobs in Raleigh, NC look for? The top searched job categories for Smallwares Manager jobs in Raleigh, NC are:
Ruth's Chris Steak House rating
6.9
Based on 38 frontline employees who took The Breakroom Quiz
14th of 87 rated restaurants
Job description
In-person applications accepted Monday through Friday from 12 PM to 3 PM..
All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.
Requirements:
Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives.
Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
Subject to wet floors, temperature extremes, smoke, dust and loud noise.
Ability to speak, read and understand English.
Nights, weekends, and holiday shifts required
Job Type:
Full-time/ Part-time
Duties and Expectations:
Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, trash cans and restrooms, prior to opening of the restaurant.
Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers.
Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly.
Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team.
Washes, stores and stocks allplateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.
Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature.
Removes trash from thedish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times.
Checks, removes and replaces full linen bags regularly throughout the shift.
Assists front and back of the house personnel in spot cleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for team members and guests.
Assists all restaurant personnel in storing food, equipment, supply,smallwares and other stock items received in the restaurant.
Completes all side work in the front and/or back of the house asassigned and scheduled by the members of the management team.
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!
Education:no requirementsEmployment Type: FULL_TIMEWhat Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US