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Side Chef Jobs in Michigan (NOW HIRING)

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

Line Cook

Croswell, MI · On-site

$13.75 - $17.25/hr

... chef specifications. If you want a job where no day is the same and where you will interact with ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

Line Cook

Croswell, MI · On-site

$13.75 - $17.25/hr

... chef specifications. If you want a job where no day is the same and where you will interact with ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

Line Cook

Croswell, MI · On-site

$13.75 - $17.25/hr

... chef specifications. If you want a job where no day is the same and where you will interact with ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

Line Cook

Croswell, MI · On-site

$13.75 - $17.25/hr

... chef specifications. If you want a job where no day is the same and where you will interact with ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

Line Cook

Croswell, MI · On-site

$13.75 - $17.25/hr

... chef specifications. If you want a job where no day is the same and where you will interact with ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

Line Cook

Croswell, MI

$13.75 - $17.25/hr

... chef specifications. If you want a job where no day is the same and where you will interact with ... Perform opening, closing, and side work duties according to proper guidelines * Keep workstation ...

Ruth's Chris Line Cook - 2nd Shift

Grand Rapids, MI · On-site

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reports any problems or discrepancies to the Chef on a timely basis - Assists other kitchen personnel in food preparation, service execution, and side work as assigned by the Chef. Preps all food ...

... side work and opening and closing duties * Take orders over the phone and pack prepared take-out ... Eager to learn and grow with restaurant Chef Ellen grew up in the Washington D.C. Suburbs of ...

Lead Server

Rochester, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Executive Chef/Director of Dining Services. * Ensures proper server and training for maximum ... Plans daily dining room set-up, sections, service and side-work based on resident meal counts.

Lead Server

Rochester, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Executive Chef/Director of Dining Services * Ensures proper server and training for maximum ... Plans daily dining room set-up, sections, service and side-work based on resident meal counts

Lead Server

Bloomfield Hills, MI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Executive Chef/Director of Dining Services. * Ensures proper server and training for maximum ... Plans daily dining room set-up, sections, service and side-work based on resident meal counts.

Lead Server

Bloomfield, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Executive Chef/Director of Dining Services * Ensures proper server and training for maximum ... Plans daily dining room set-up, sections, service and side-work based on resident meal counts

Pantry/Prep Cook

Saint Clair Shores, MI · On-site

$14.50 - $17.50/hr

... side items stocked for duration of the shift. Working with the line cooks to ensure proper delivery of pantry items with hot food items. The ideal candidate should be eager to learn, able to work in ...

Pantry/Prep Cook

Saint Clair Shores, MI · On-site

$14.50 - $17.50/hr

... side items stocked for duration of the shift. Working with the line cooks to ensure proper delivery of pantry items with hot food items. The ideal candidate should be eager to learn, able to work in ...

Line Cook

Clarkston, MI · On-site

$16 - $20.25/hr

  • Medical

  • Retirement

  • PTO

And it's crafted with hickory on the smoke side and apple and cherry wood on the pizza side. These ... chef's knives). NOTE This in no way states or implies that these are the only duties to be ...

Showing results 21-40

Side Chef information

See Michigan salary details

$8

$20

$36

How much do side chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for side chef in Michigan is $20.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.23 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Michigan?

For Side Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Side Chef jobs in Michigan look for?

The top searched job categories for Side Chef jobs in Michigan are:

Part-time

Re-posted 11 days ago


Job description

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!

For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

Are you ready to join our team and start your #ROCKSolid career?

The Perks

  • Competitive Compensation
  • Flexible Shifts
  • Full and Part-Time Opportunities
  • Benefits
  • Excellent Training Program
  • Unlimited Career Advancement Opportunities
  • Team Member Dining Discounts
  • Diverse Culture
  • Holiday Closures

Epic Service!

Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:

  • We love CPK and we want you to notice.
  • We encourage everyone to have fun and be who they (really) are.
  • We always work as a team to better serve our guests.
  • We're obsessed with service details.
  • We sell what's on our menu because we're passionate about our food and drinks.

Job Duties

Our Pizza Chef maintain the highest standards for food quality and sanitation. They assure timely preparation of all pizzas station recipes. They are our experts of the "Dough-Pro" machine. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We require three to six months related experience or training.

We look forward to meeting you!

California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.

A full job description, including physical demands of the job is available upon request.