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Side Chef Jobs in Florida (NOW HIRING)

Benihana

Teppan Chef

Lake Buena Vista, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana

Teppan Chef

Coral Springs, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana

Teppan Chef

Orlando, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana - Miami Beach

Teppan Chef

Miami Beach, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana

Teppan Chef

North Bay Village, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana - Orlando II

Teppan Chef

Orlando, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana - Coral Gables

Teppan Chef

Miami, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana - Coral Springs

Teppan Chef

Coral Springs, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

St. Joe

Sous Chef at Fish Out of Water

FL · On-site

$45K - $61K/yr

The role of Sous Chef is responsible for planning and directing food preparation in a kitchen. This ... Performs opening, closing and side work duties as instructed and according to proper guidelines.

Benihana

Teppan Chef

Coral Gables, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

St. Joe

Sous Chef at Fish Out of Water

FL · On-site

$45K - $61K/yr

The role of Sous Chef is responsible for planning and directing food preparation in a kitchen. This ... Performs opening, closing and side work duties as instructed and according to proper guidelines.

Benihana - Orlando

Teppan Chef

Orlando, FL

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... side dishes. Within the Clubhouse, a separate lunch and dinner farm-to-table concept is housed ... CH Prime has a private chefs tasting room for more intimate food experiences built alongside the ...

Nami Nori

Take Out Temaki Chef

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Complete Opening and Closing side work checklists * Support and assist fellow team members whenever possible * Communicate problems and ideas to Chef on Duty and/or Manager on Duty * Maintain ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... side dishes. Within the Clubhouse, a separate lunch and dinner farm-to-table concept is housed ... CH Prime has a private chefs tasting room for more intimate food experiences built alongside the ...

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Showing results 41-60

All JobsSide Chef JobsSide Chef Jobs in Florida

Side Chef information

See Florida salary details

$7

$18

$32

How much do side chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for side chef in Florida is $18.02, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $21.63 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Florida? For Side Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Side Chef jobs in Florida look for? The top searched job categories for Side Chef jobs in Florida are:
Side Chef jobs near you

Teppan Chef

Benihana

Lake Buena Vista, FL • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Benihana rating

5.4

Company rating: 5.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

67th of 87 rated restaurants

Job description

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Why Join Our Team?
Comprehensive Benefits Package
• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance - Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
• Traditional and Roth 401(k) Plan - All Employees
Exclusive Perks & Growth Opportunities
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
Here are some of the sizzling benefits of working for us:
  • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.
  • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. *This position is eligible for tips!*

Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Essential Functions and Responsibilities:
In accordance with Benihana's service and cooking procedures:
  • Greets and welcomes guests within 15 minutes of their teppan order(s).
  • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.
  • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.
  • Responds promptly and courteously to guest requests
  • Asks guests for cooking preference, as applicable, and follows guest instructions.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
  • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
  • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.
  • Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Education/Experience:
  • Must have a High School diploma or GED.
  • Must be able to successfully pass Benihana chef training program
  • Previous experience as chef or cook highly desirable

What Benihana employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US

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