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Side Chef Jobs in Florida (NOW HIRING)

Arlo Wynwood

Sous Chef

Miami, FL · On-site

$46K - $62K/yr

There will be a separate entertainment area, located on the northeast side of the property. The 3rd ... The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ...

Arlo Wynwood

Sous Chef

Miami, FL · On-site

$46K - $62K/yr

There will be a separate entertainment area, located on the northeast side of the property. The 3rd ... The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ...

Arlo Wynwood

Sous Chef

Miami, FL

$46K - $62K/yr

There will be a separate entertainment area, located on the northeast side of the property. The 3rd ... The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ...

Arlo Wynwood

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

There will be a separate entertainment area, located on the northeast side of the property. The 3rd ... The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ...

Hotel Haya

Sous Chef (PM)

Tampa, FL · On-site

$47K - $63K/yr

You have tremendous culinary aptitude and are just beginning your journey to understanding the financial side of the business, and are eager to learn more. THE ROLE The Sous Chef reports to and works ...

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Perform side jobs - this position requires performing side job duties before, during, and after ...

APARIUM HOTEL GROUP

Sous Chef (PM)

Tampa, FL · On-site

$47K - $63K/yr

You have tremendous culinary aptitude and are just beginning your journey to understanding the financial side of the business, and are eager to learn more. THE ROLE The Sous Chef reports to and works ...

Omakai Sushi

Sushi Chef - OMAKAI Sushi Doral

Miami, FL · On-site

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Perform side jobs - this position requires performing side job duties before, during, and after ...

FirstService Residential Careers

Sous Chef

Estero, FL · On-site

$70K - $72K/yr

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will ... Performs opening, closing and side work duties as instructed and according proper guidelines.

FirstService Residential

Sous Chef

Estero, FL · On-site

$70K - $72K/yr

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will ... Performs opening, closing and side work duties as instructed and according proper guidelines.

Lessing's Hospitality Group

Bar Chef

Jupiter, FL · On-site

$16.50 - $20/hr

Our Bar Chefs are experts in regards to the food and beverage preparations for the bars including syrups, fruits, juices, and other applicable infusions and/or side work necessary to support the ...

Lessing's Hospitality Group

Bar Chef

Jupiter, FL · On-site

$16.50 - $20/hr

Our Bar Chefs are experts in regards to the food and beverage preparations for the bars including syrups, fruits, juices, and other applicable infusions and/or side work necessary to support the ...

Benihana - Orlando

Teppan Chef

Lake Buena Vista, FL · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions andResponsibilities: In ...

Benihana - Orlando II

Teppan Chef

Orlando, FL

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions andResponsibilities: In ...

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Showing results 21-40

All JobsSide Chef JobsSide Chef Jobs in Florida

Side Chef information

See Florida salary details

$7

$18

$32

How much do side chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for side chef in Florida is $18.02, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $21.63 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Florida? For Side Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Side Chef jobs in Florida look for? The top searched job categories for Side Chef jobs in Florida are:
Side Chef jobs near you

Sushi Chef - OMAKAI sushi Aventura

OMAKAI Sushi Aventura LLC

Miami, FL

$18 - $23/hr

Other

Re-posted 19 days ago

Job description

Job description

General Info

Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity.

Job purpose

Sushi Chefs are essential members of a sushi restaurant’s team. Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs must be capable of ordering products and maintaining inventory with the restaurant’s best interest in mind. Last but not least, Sushi Chefs must be able to maintain a professional demeanor at all times, lead by example, and hold themselves to the highest of standards.

Duties and responsibilities

  • Ensure quality of food – this includes ensuring that all items are prepared accurately and to the highest of standards after being sent out of the kitchen
  • Know the menu – this position requires learning the entire food menu thoroughly and properly
  • Minimize waste of all food and kitchen items
  • Clean and filet fish – this includes skillfully cleaning and cutting a variety of fish and mollusks
  • Make and prepare nigiri, handrolls, sashimi, and other food items
  • Prepare rice – this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
  • Oversee inventory – this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
  • Contribute to kitchen personnel training
  • Perform side jobs – this position requires performing side job duties after, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
  • Abide by all federal, state, and local labor health and safety laws

Qualifications

  • High school diploma or equivalent preferred
  • Three years of sushi-making experience required
  • Japanese cuisine knowledge required
  • Display a positive and friendly attitude at all times
  • Maintain a professional demeanor at all times
  • Ability to:
  • Provide top-notch customer service
  • Educate customers and staff about our products and processes
  • Make recommendations
  • Adhere to the company’s food allergy policies
  • Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
  • Work in a team
  • Communicate well with staff, management, and customers, even under pressure
  • Learn and memorize an entire menu to detail
  • Solve basic math problems * Willingness to take instructions in a professional and understanding manner

Working conditions

Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.

Physical requirements

Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc… Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.

Direct reports

General Manager, Kitchen Manager, and Owners

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10-hour shift
  • 12-hour shift
  • 8-hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Restaurant experience: 2 years (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Pay Range:

  • Subject to experience, but ranges between $18-23 per hour.

Work Location: In person