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Side Chef Jobs in Florida (NOW HIRING)

Sandestin Investments LLC

Banquet Sous Chef

Miramar Beach, FL · On-site

$44K - $60K/yr

This position works side-by-side with the Banquet Chef and culinary team to prepare, cook, and present high-quality food for meetings, weddings, special events, and large-scale functions. The ideal ...

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Observes/and works side by side with workers engaged in preparing, portioning, and garnishing foods ...

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Observes/and works side by side with workers engaged in preparing, portioning, and garnishing foods ...

DM Estate Staffing

Private Chef

Palm Beach, FL

$160K/yr

Experience planning and executing dinner parties, including presentation, pacing, and table-side ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Domestic | Match

Private Chef

Palm Beach, FL

$160K/yr

Experience planning and executing dinner parties, including presentation, pacing, and table-side ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Domestic | Match

Private Chef

Palm Beach, FL

$160K/yr

Experience planning and executing dinner parties, including presentation, pacing, and table-side ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Benihana - Orlando II

Teppan Chef

Orlando, FL · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions andResponsibilities: In ...

Arlo Wynwood

Sous Chef

Miami, FL

$46K - $62K/yr

There will be a separate entertainment area, located on the northeast side of the property. The 3rd ... The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ...

VICARS LANDING 1

Executive Chef

Ponte Vedra Beach, FL · On-site

$66K - $91K/yr

The Executive Chef ensures quality, consistency, and team building across all culinary locations ... Support Dining Room Managers by ensuring the culinary side is fully aligned with service delivery ...

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All JobsSide Chef JobsSide Chef Jobs in Florida

Side Chef information

See Florida salary details

$7

$18

$32

How much do side chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for side chef in Florida is $18.02, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $21.63 per hour, depending on experience, location, and employer.

What are side chefs and what do they do?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are the key skills and qualifications needed to thrive as a Side Chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What are some common challenges a Side Chef faces when supporting the Head Chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Florida? For Side Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Side Chef jobs in Florida look for? The top searched job categories for Side Chef jobs in Florida are:
Side Chef jobs near you

Sous Chef

American Social Hospitality Group

Fort Lauderdale, FL

$47K - $64K/yr

Full-time

Posted 3 days ago

Job description

Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive attitude and looks great for work every day. They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the tone for the team.
RESPONSIBILITIES:
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members
Trains and validates all new cooks, as well as provides ongoing training and coach to existing cooks
Partners with the Executive Chef, GM, FOH Managers on training and educating all team members
Ensures 100% recipes adherence by all team members
Holds team accountability to policies and procures set forth by American Social
Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
Leads the implementation of a HACCP plan and ensures all team member follow as well
Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef
Assists Executive Chef in running food cost to goal
Manages controllable costs to goal
Assist the Executive Chef to manage the culinary side of the back office accounting and scheduling systems
Performs accurate inventories and clearly communicates food cost to issues to all team members
Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift
Holds team members to the proper Image and Appearance Guidelines including proper hygiene
ABILITY TO:
Be adaptable to a changing environment
Clearly communicate to all levels of the organizations
Manage team of up to 75 people
Hold 1 on 1's and communicate areas of opportunity and development
Bring creative ideas to build sales and overall brand improvement
Work in an organized manner
Multi-task and have a great sense of urgency with changing priorities
Work independently as well as in a team environment
Ability to work under pressure and meet deadlines
Follow Company Budgets and established goals
Maintain a professional and polished appearance
Able to work in a fast pace environment
Prioritizes projects and solicitates direction when necessary
Work nights and weekends
Work 12+ hours shifts as necessary
EDUCATION AND SKILLS:
3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant
Strong communication and leadership skills
Experience with back office and POS systems (Restaurant 365, Hot Schedules, Micros)
Advanced organizational skills
Bilingual is a plus
Culinary Arts Degree is a plus (Associates, Bachelors, Certificates, etc.)
Serv Safe Certified
Strong knowledge of proper food handling and sanitation standards
Proficiency in Microsoft Office

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