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Shuttle Manager Jobs in Arizona (NOW HIRING)

Tanque Verde Ranch

Banquet Manager

Tucson, AZ · On-site

$65K - $75K/yr

Works with Security and Transportation Manager regarding scheduling of shuttles and shuttle personnel * Managers and assists in setting function room (including setting of linens, china, glass, and ...

Unifirst

CDL Shuttle and Transport Driver

Phoenix, AZ · On-site

UniFirst is seeking a reliable and hardworking CDL Shuttler & Transport Driver to join our UniFirst ... Must have excellent communication skills to work with other team members and management. * Ability ...

Unifirst

CDL Shuttle and Transport Driver

Phoenix, AZ

UniFirst is seeking a reliable and hardworking CDL Shuttler & Transport Driver to join our UniFirst ... Must have excellent communication skills to work with other team members and management. * Ability ...

San Tan Auto Partners LLC

FLEET DRIVER

Gilbert, AZ

$12 - $15.75/hr

Notify Service Manager of any issues with shuttle, including when maintenance is due * Report any accidents or damage immediately * Maintain the cleanliness of shuttle by keeping a schedule for ...

San Tan Auto Partners LLC

FLEET DRIVER

Gilbert, AZ · On-site

$12 - $15.75/hr

Notify Service Manager of any issues with shuttle, including when maintenance is due * Report any accidents or damage immediately * Maintain the cleanliness of shuttle by keeping a schedule for ...

Canyon REO

Be Seen First

River Equipment & Warehouse Manager

Flagstaff, AZ · On-site

$23 - $28/hr

Canyon REO has developed and refined a program to provide equipment, food, shuttles, and logistical ... They also manage repairs, inventory, and improvements to river and warehouse systems. JOB ...

Canyon REO

Be Seen First

River Equipment & Warehouse Manager

Flagstaff, AZ · On-site

$23 - $28/hr

Canyon REO has developed and refined a program to provide equipment, food, shuttles, and logistical ... They also manage repairs, inventory, and improvements to river and warehouse systems. JOB ...

PARKING VETERANS INC

Site Operations Manager

Phoenix, AZ

$20.64 - $25.21/hr

Preferably at least 1 year of management experience in shuttle or parking lot operations * An associate or advanced degree is a plus * Proficiency in property maintenance and upkeep * Ability to work ...

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Shuttle Manager information

What is a shuttle manager?

Shuttle Managers oversee the daily operations of shuttle services, which may include coordinating routes, managing drivers, ensuring vehicle maintenance, and maintaining schedules. They play a crucial role in ensuring that passengers are transported safely and efficiently, whether the service is for airports, hotels, corporate campuses, or other venues. Their responsibilities often include supervising staff, handling customer inquiries or complaints, and making sure the shuttle fleet complies with all safety regulations. Strong organizational and leadership skills are essential for this role.

What skills and qualifications are needed to thrive as a shuttle manager?

To thrive as a Shuttle Manager, you need strong organizational skills, experience in transportation logistics, and often a background in fleet management or a related field. Familiarity with scheduling software, GPS tracking systems, and compliance with DOT regulations is typically required. Excellent communication, leadership, and problem-solving abilities distinguish top performers in this role. These capabilities ensure safe, efficient, and reliable shuttle operations, which are critical for customer satisfaction and regulatory compliance.

What are some typical challenges a shuttle manager faces and how can they be addressed?

Shuttle Managers often deal with challenges such as coordinating schedules across multiple drivers and routes, ensuring timely maintenance of vehicles, and managing unexpected disruptions like traffic or vehicle breakdowns. Effective communication and real-time tracking tools are essential for addressing these issues. Building strong relationships with drivers and regularly reviewing operational procedures can also help anticipate and resolve potential problems quickly.

What is the difference between Shuttle Manager vs Bus Driver?

AspectShuttle ManagerBus Driver
CredentialsDriver's license, possibly commercial license, management experienceDriver's license, commercial driver's license (CDL)
Work EnvironmentSupervises shuttle operations, manages staff, oversees schedulesOperates buses, transports passengers, follows routes
Employer & IndustryTransportation companies, corporate campuses, airportsPublic transit agencies, private transportation services

The Shuttle Manager typically oversees shuttle operations, manages staff, and ensures safety protocols, requiring management skills and relevant licenses. In contrast, a Bus Driver primarily focuses on operating vehicles and transporting passengers, requiring a valid driver's license and CDL. While both roles involve driving, the Shuttle Manager's role is more supervisory and administrative, whereas the Bus Driver's role is operational and passenger-focused.

What are popular job titles related to Shuttle Manager jobs in Arizona?

For Shuttle Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Shuttle Manager jobs in Arizona look for?

The top searched job categories for Shuttle Manager jobs in Arizona are:

Shuttle Manager jobs near you
Infographic showing various Shuttle Manager job openings in Arizona as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Banquet Manager

Tanque Verde Ranch

Tucson, AZ • On-site

$65K - $75K/yr

Full-time

Posted 26 days ago

Job description

Position Overview:

The Banquet Manager ensures that every event on property is successfully executed from the point of “set up” to the point of “break down”. Further, the Manager ensures that the guest experience is unrivaled and all expectations are met.

Duties & Responsibilities:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • The position oversees staffing/hiring needs for front of the house banquet and event services staff
  • The role ensures ongoing training and performance feedback/feedforward for banquet staff and event services staff
  • Position, along with Banquet Captains, prepare weekly schedules for FOH banquet staff
  • Interacts and communicates with the Executive Chef and/or Sous Chefs prior to scheduled functions to effectively carry out BEO requirements; such communication continues during events to discuss any special needs, event timing or menu changes
  • Monitors hourly labor for FOH banquet staff and event services staff to meet budget requirements
  • Works with Beverage Warehouse Manager to facilitate timely delivery of proper beverage products as scheduled
  • Oversees and directs performance of banquet staff during scheduled functions, ensuring proper service and guest satisfaction levels
  • Properly records revenue by ringing in guest charges shown on BEOs (resolving any revenue discrepancies)
  • Oversees and records monthly beverage inventories and timely banquet supplies/equipment inventory
  • Develops annual catering and banquet budget in conjunction with Director of F&B
  • Works with Security and Transportation Manager regarding scheduling of shuttles and shuttle personnel
  • Managers and assists in setting function room (including setting of linens, china, glass, and silver for the proper number of attendees).
  • Completes and/or reviews pre-function checklists including setting any pre-service salads, water, etc. as required.
  • Be knowledgeable of serving buffet style service, including set-up of buffet, refreshing of buffet and service to guests.
  • Maintains vast knowledge of property, company and guest service expectations (ensuring such knowledge and service is passed to teams)
  • Other duties may be assigned


Job Requirements:

  • Ability to manage time well, meet imposed deadlines and ability to work flexible hours
  • The position requires the ability to lift over 50 pounds occasionally.
  • This position requires the ability to stand, walk (6-7 hours at a time), and climb stairs, reach & bend.
  • The position may require the service of wine so therefore the position requires the employee to be 18 years of age or older.


Education & Experience

  • 3-4 years in Food & Beverage, Banquets or Hospitality experience required
  • Management experience required
  • Hospitality or Food & Beverage degree desired
  • Have basic knowledge of wine and wine services

Apply