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Shuckers Jobs (NOW HIRING)

Royal House Oyster Bar

Oyster Shuckers

New Orleans, LA

$12 - $25/hr

OYSTER SHUCKERS! Are you quick with your hands and passionate about fresh Gulf oysters? Join the team at Creole Cuisine Restaurant Concepts as an Oyster Shucker , where your skills and speed help ...

Royal House Oyster Bar

Oyster Shuckers

New Orleans, LA

$12 - $25/hr

OYSTER SHUCKERS! Are you quick with your hands and passionate about fresh Gulf oysters? Join the team at Creole Cuisine Restaurant Concepts as an Oyster Shucker , where your skills and speed help ...

Tuckers Shuckers Oysters & Tap

Busser

Lake Ozark, MO

$10/hr

Busser - Part Time Tuckers Shuckers Oysters & Tap | 1339 Bagnell Dam Blvd Join our vibrant team at Tuckers Shuckers Oysters & Tap, a lively restaurant specializing in fresh oysters and a wide ...

Granite State Hospitality

Oyster Shucker

Manchester, NH · On-site

$25/hr

Common Man Roadside is HIRING oyster shuckers for our Tru Hotel location in Manchester's historic Millyard! This is a part-time, seasonal position. Proposed schedule will be Thursdays, 12pm-10pm.

Jax Fish House & Oyster Bar

Oyster Shucker

Boulder, CO

$23 - $27/hr

Oyster Shuckers are a special breed of hospitalitarian. Specialized skills of caretaking and preparation of oysters, jewels from the sea that as a culinary experience, are unmatched. Our Shuckers are ...

Taylor Shellfish

Line Cook Shucker

Seattle, WA · On-site

$22.75 - $23.30/hr

Oyster Shuckers and Line Cooks to work at our Pioneer Square location. Come work in Seattle's Historic Neighborhood. Pioneer Square is a major tourist attraction and we are located right next to the ...

Maison Premiere

Oyster Shucker

New York, NY

$19 - $21/hr

Oyster Shuckers Maison Premiere -- Williamsburg, Brooklyn Critically acclaimed, James Beard Award-winning seafood restaurant and cocktail bar Maison Premiere is seeking experienced Oyster Shuckers to ...

The Seafood Shanty

Be Seen First

Experienced Restaurant Staff

Edgartown, MA · On-site

$22 - $30/hr

Sous Chefs, Line Cooks, Shuckers and Dishwashers. If you are interested in spending your summer on Martha's Vineyard while making money, this would be a great opportunity. Pay rate varies with ...

Big Red F

Oyster Shucker

Boulder, CO · On-site

$23 - $27/hr

Oyster Shuckers are a special breed of hospitalitarian. Specialized skills of caretaking and preparation of oysters, jewels from the sea that as a culinary experience, are unmatched. Our Shuckers are ...

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Shuckers information

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How much do shuckers jobs pay per hour?

As of May 31, 2026, the average hourly pay for shuckers in the United States is $17.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Shucker, and why are they important?

To thrive as a Shucker, you need strong manual dexterity, attention to detail, and experience handling seafood, often gained through on-the-job training. Familiarity with shucking tools, safety equipment, and food handling regulations is essential. Excellent time management, teamwork, and customer service skills help Shuckers excel in fast-paced environments. Mastering these skills ensures product quality, maintains food safety standards, and enhances customer satisfaction in seafood establishments.

What are some common challenges Shuckers face, and how can they overcome them on the job?

Shuckers often deal with repetitive hand movements and the risk of hand injuries from sharp shells or shucking knives. Maintaining speed while ensuring the quality and cleanliness of the shellfish is another challenge, especially during busy periods. To overcome these, it's important for Shuckers to use proper protective gear, follow safe shucking techniques, and take regular breaks to avoid strain. Teamwork is also essential, as Shuckers frequently coordinate with kitchen staff and servers to ensure timely and hygienic service.

What are shuckers?

Shuckers are workers who specialize in opening (or 'shucking') shellfish, such as oysters, clams, or mussels, typically for seafood restaurants, processing plants, or seafood markets. Their main responsibility is to safely and efficiently remove the edible part of the shellfish from its shell without damaging it. Shuckers often use specialized knives and must follow strict food safety and sanitation procedures. The job requires good hand-eye coordination, attention to detail, and sometimes speed, especially in high-volume environments. Shuckers may also be responsible for sorting, cleaning, and preparing shellfish for serving or further processing.

What is the difference between Shuckers vs Bartenders?

AspectShuckersBartenders
CredentialsMinimal certifications, knowledge of seafood and shucking techniquesFood handler permits, mixology certifications often preferred
Work EnvironmentSeafood restaurants, bars, or seafood marketsBars, restaurants, clubs, and event venues
Industry UsagePrimarily in seafood-focused establishmentsIn a wide range of hospitality settings
Common Search/ComparisonYesYes

Shuckers primarily focus on opening oysters, clams, and other shellfish, requiring specific seafood knowledge. Bartenders prepare and serve drinks, often in more diverse settings. While both roles are part of the hospitality industry, shuckers specialize in seafood preparation, whereas bartenders handle beverage service.

More about Shuckers jobs
What cities are hiring for Shuckers jobs? Cities with the most Shuckers job openings:
What states have the most Shuckers jobs? States with the most job openings for Shuckers jobs include:
What job categories do people searching Shuckers jobs look for? The top searched job categories for Shuckers jobs are:
Shuckers jobs near you
Infographic showing various Shuckers job openings in the United States as of May 2026, with employment types broken down into 61% Full Time, 37% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,806 per year, or $17.7 per hour.

Oyster Shuckers

Royal House Oyster Bar

New Orleans, LA

$12 - $25/hr

Full-time

Medical, Dental, Vision

Posted 21 days ago

Job description

NOW HIRING: OYSTER SHUCKERS!

Are you quick with your hands and passionate about fresh Gulf oysters? Join the team at Creole Cuisine Restaurant Concepts as an Oyster Shucker, where your skills and speed help create unforgettable New Orleans dining experiences.

We're looking for individuals who take pride in precision, cleanliness, and showcasing local seafood the right way.

Why Join the Creole Cuisine Family?
  • Medical, Dental, & Vision insurance available
  • Flexible Scheduling
  • Weekly Pay
  • Meal Discounts
  • Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We're Looking For:

  • Previous oyster shucking experience strongly preferred
  • Knowledge of oyster varieties and raw bar service a plus
  • Ability to work efficiently in a high-volume, fast-paced environment
  • Strong attention to detail, cleanliness, and safety
  • Reliable, punctual, and team-oriented
  • Availability to work nights, weekends, and holidays

Think you've got the skills to keep up with the best shuckers in NOLA?

Apply today and become part of the Creole Cuisine Restaurant Concepts team - where local flavor and hospitality shine.

The Royal House building has been a French Quarter icon for over 100 years. It was originally built as a family home, but the first floor was soon converted into a thriving restaurant, Tortorici's. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici's stood out with its dishes of scampi, veal, and fish. It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons- Galatoire's, Arnaud's, Antoine's, and Broussard's-until its ultimate closure after Hurricane Katrina. In 2008, the Ammari brothers bought the restaurant, restored it, and reopened it as Royal House. Over a decade later, we're still serving up delicious Cajun and Creole cuisine to locals and tourists alike.

Education:no requirementsEmployment Type: FULL_TIME

Apply