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Shuckers Jobs (NOW HIRING)

Big Red F

Oyster Shucker

Boulder, CO

$23 - $27/hr

Oyster Shuckers are a special breed of hospitalitarian. Specialized skills of caretaking and preparation of oysters, jewels from the sea that as a culinary experience, are unmatched. Our Shuckers are ...

Jones Oyster Co

Oyster Shucker

Greenville, SC

We are currently looking for dynamic, outgoing, and knowledgeable oyster shuckers to add to our hospitality team. This role is responsible for: Engaging with guests at oyster bar Informing guests of ...

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How much do shuckers jobs pay per hour?

As of May 31, 2026, the average hourly pay for shuckers in the United States is $17.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Shucker, and why are they important?

To thrive as a Shucker, you need strong manual dexterity, attention to detail, and experience handling seafood, often gained through on-the-job training. Familiarity with shucking tools, safety equipment, and food handling regulations is essential. Excellent time management, teamwork, and customer service skills help Shuckers excel in fast-paced environments. Mastering these skills ensures product quality, maintains food safety standards, and enhances customer satisfaction in seafood establishments.

What are some common challenges Shuckers face, and how can they overcome them on the job?

Shuckers often deal with repetitive hand movements and the risk of hand injuries from sharp shells or shucking knives. Maintaining speed while ensuring the quality and cleanliness of the shellfish is another challenge, especially during busy periods. To overcome these, it's important for Shuckers to use proper protective gear, follow safe shucking techniques, and take regular breaks to avoid strain. Teamwork is also essential, as Shuckers frequently coordinate with kitchen staff and servers to ensure timely and hygienic service.

What are shuckers?

Shuckers are workers who specialize in opening (or 'shucking') shellfish, such as oysters, clams, or mussels, typically for seafood restaurants, processing plants, or seafood markets. Their main responsibility is to safely and efficiently remove the edible part of the shellfish from its shell without damaging it. Shuckers often use specialized knives and must follow strict food safety and sanitation procedures. The job requires good hand-eye coordination, attention to detail, and sometimes speed, especially in high-volume environments. Shuckers may also be responsible for sorting, cleaning, and preparing shellfish for serving or further processing.

What is the difference between Shuckers vs Bartenders?

AspectShuckersBartenders
CredentialsMinimal certifications, knowledge of seafood and shucking techniquesFood handler permits, mixology certifications often preferred
Work EnvironmentSeafood restaurants, bars, or seafood marketsBars, restaurants, clubs, and event venues
Industry UsagePrimarily in seafood-focused establishmentsIn a wide range of hospitality settings
Common Search/ComparisonYesYes

Shuckers primarily focus on opening oysters, clams, and other shellfish, requiring specific seafood knowledge. Bartenders prepare and serve drinks, often in more diverse settings. While both roles are part of the hospitality industry, shuckers specialize in seafood preparation, whereas bartenders handle beverage service.

More about Shuckers jobs
What cities are hiring for Shuckers jobs? Cities with the most Shuckers job openings:
What states have the most Shuckers jobs? States with the most job openings for Shuckers jobs include:
What job categories do people searching Shuckers jobs look for? The top searched job categories for Shuckers jobs are:
Shuckers jobs near you
Infographic showing various Shuckers job openings in the United States as of May 2026, with employment types broken down into 61% Full Time, 37% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,806 per year, or $17.7 per hour.

Oyster Shucker

Big Red F

Boulder, CO

$23 - $27/hr

Full-time, Part-time

Medical, Dental, Vision

Posted 2 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
  • Wellness resources
JAX FISH HOUSE & OYSTER BAR - OYSTER SHUCKER
Come join the Family! Jax Fish House & Oyster Bar is looking for a talented and energetic OYSTER SHUCKER.
Oyster Shuckers are a special breed of hospitalitarian. Specialized skills of caretaking and preparation of oysters, jewels from the sea that as a culinary experience, are unmatched. Our Shuckers are on stage, as one of the first sights in our front doors is an icy display of the freshest oysters possible and the shucking is live and in person behind our bars. While also a member of the kitchen crew, our Shuckers are the foundation to providing a remarkable guest experience - yes, you'll be engaging with guests!! Candidates should be eager to learn, adaptable and comfortable in a kitchen and in the dining room/bar, working with hot equipment, knives, slicers, etc.
Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won't want to leave.
Here's the skinny
  • Full-Time or Part-Time (full-availability: nights & weekends) 1pm-10pm
  • Team Service Tip Pool Model (we share tips among all hourly employees!)
  • $25 per hour average starting wage (with opportunity to earn more!)
  • Paid Sick Time
  • Flexible schedule
  • Big Red F Restaurant Dining Discount
  • Medical, Dental & Vision Insurance for full-time team members after 6 months
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
Compensation: $23.00 - $27.00 per hour
Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.
So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:
  • Great food and drinks.
  • Truly memorable, intelligent, gracious, well dressed hospitality.
  • Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE
    • Clean and spotless, well run and proud kitchens.
    • Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms

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