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Shuckers Jobs (NOW HIRING)

Jones Oyster Co

Oyster Shucker

Greenville, SC

$15/hr

We are currently looking for dynamic, outgoing, and knowledgeable oyster shuckers to add to our hospitality team. This role is responsible for: Engaging with guests at oyster bar Informing guests of ...

Hog Island Oyster Company Inc

Shucker

Marshall, CA

$18 - $20/hr

Description Shuckers are responsible for creating visually appealing, ready to eat oysters on the half shell at a fast pace in response to customer orders. This job is the heart and soul of the ...

Hog Island Oyster Co

Shucker

Marshall, CA · On-site

$18 - $20/hr

Job Type Part-time Description Shuckers are responsible for creating visually appealing, ready to eat oysters on the half shell at a fast pace in response to customer orders. This job is the heart ...

Hog Island Oyster Company Inc

Shucker

Marshall, CA · On-site

$18 - $20/hr

Shuckers are responsible for creating visually appealing, ready to eat oysters on the half shell at a fast pace in response to customer orders. This job is the heart and soul of the business. It can ...

Jones Oyster Co

Oyster Shucker

Greenville, SC · On-site

$15/hr

We are currently looking for dynamic, outgoing, and knowledgeable oyster shuckers to add to our hospitality team. This role is responsible for: Engaging with guests at oyster bar Informing guests of ...

Jones Oyster Co

Oyster Shucker

Greenville, SC · On-site

$15/hr

We are currently looking for dynamic, outgoing, and knowledgeable oyster shuckers to add to our hospitality team. This role is responsible for: Engaging with guests at oyster bar Informing guests of ...

Crew NY

Expediter

New York, NY · On-site

$25 - $28/hr

Expediters act as a liaison between the Front of House, the Back of House, and Oyster Shuckers to provide guests with efficient and thoughtfully timed service. Expediters must have a critical eye for ...

Crew NY

Expediter

New York, NY

Expediters act as a liaison between the Front of House, the Back of House, and Oyster Shuckers to provide guests with efficient and thoughtfully timed service. Expediters must have a critical eye for ...

City Vineyard at Pier 26

Oyster Shucker

Manhattan, NY

$17 - $21/hr

Position Summary Oyster Shuckers & Prep cooks are responsible for the preparation of food items. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ...

City Winery International

Prep Cook

Manhattan, NY

$15.50 - $19.75/hr

Position Summary Oyster Shuckers & Prepcooks are responsible for the preparation of food items. This includes choppingvegetables, breaking down, cutting or grinding meat, weighing and ...

City Vineyard at Pier 26

Prep Cook

Manhattan, NY

$15.50 - $19.75/hr

Position Summary Oyster Shuckers & Prepcooks are responsible for the preparation of food items. This includes choppingvegetables, breaking down, cutting or grinding meat, weighing and ...

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Shuckers information

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$8

$17

$30

How much do shuckers jobs pay per hour?

As of May 31, 2026, the average hourly pay for shuckers in the United States is $17.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Shucker, and why are they important?

To thrive as a Shucker, you need strong manual dexterity, attention to detail, and experience handling seafood, often gained through on-the-job training. Familiarity with shucking tools, safety equipment, and food handling regulations is essential. Excellent time management, teamwork, and customer service skills help Shuckers excel in fast-paced environments. Mastering these skills ensures product quality, maintains food safety standards, and enhances customer satisfaction in seafood establishments.

What are some common challenges Shuckers face, and how can they overcome them on the job?

Shuckers often deal with repetitive hand movements and the risk of hand injuries from sharp shells or shucking knives. Maintaining speed while ensuring the quality and cleanliness of the shellfish is another challenge, especially during busy periods. To overcome these, it's important for Shuckers to use proper protective gear, follow safe shucking techniques, and take regular breaks to avoid strain. Teamwork is also essential, as Shuckers frequently coordinate with kitchen staff and servers to ensure timely and hygienic service.

What are shuckers?

Shuckers are workers who specialize in opening (or 'shucking') shellfish, such as oysters, clams, or mussels, typically for seafood restaurants, processing plants, or seafood markets. Their main responsibility is to safely and efficiently remove the edible part of the shellfish from its shell without damaging it. Shuckers often use specialized knives and must follow strict food safety and sanitation procedures. The job requires good hand-eye coordination, attention to detail, and sometimes speed, especially in high-volume environments. Shuckers may also be responsible for sorting, cleaning, and preparing shellfish for serving or further processing.

What is the difference between Shuckers vs Bartenders?

AspectShuckersBartenders
CredentialsMinimal certifications, knowledge of seafood and shucking techniquesFood handler permits, mixology certifications often preferred
Work EnvironmentSeafood restaurants, bars, or seafood marketsBars, restaurants, clubs, and event venues
Industry UsagePrimarily in seafood-focused establishmentsIn a wide range of hospitality settings
Common Search/ComparisonYesYes

Shuckers primarily focus on opening oysters, clams, and other shellfish, requiring specific seafood knowledge. Bartenders prepare and serve drinks, often in more diverse settings. While both roles are part of the hospitality industry, shuckers specialize in seafood preparation, whereas bartenders handle beverage service.

More about Shuckers jobs
What cities are hiring for Shuckers jobs? Cities with the most Shuckers job openings:
What states have the most Shuckers jobs? States with the most job openings for Shuckers jobs include:
What job categories do people searching Shuckers jobs look for? The top searched job categories for Shuckers jobs are:
Shuckers jobs near you
Infographic showing various Shuckers job openings in the United States as of May 2026, with employment types broken down into 61% Full Time, 37% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,806 per year, or $17.7 per hour.

Line Cook | Part-Time | Keesler Federal Park

Oak View Group

Biloxi, MS • On-site

$15/hr

Part-time

Retirement

Posted 4 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

19th of 34 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate of $15.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until July 17th, 2026.
About the Venue
Located on the scenic Mississippi Coast, Keesler Federal Park is the crown jewel of Biloxi baseball. Opened on June 6, 2015, as MGM Park, the stadium is home to the Double-A Biloxi Shuckers of the Southern League. With a seating capacity of up to 6,067, the park offers fans an exceptional game-day experience with 4,500 reserved seats in the seating bowl, a grass berm, two open-air party decks, a terrace, 12 luxury suites, and a spacious luxury club. It also features a state-of-the-art 1,472-square-foot scoreboard, making it one of the premier destinations for baseball on the Gulf Coast.
Beyond its modern amenities, Keesler Federal Park is steeped in local culture. The Shuckers, the Milwaukee Brewers' Double-A affiliate since 2015, reflect the coastal city's rich seafood heritage. The team name, chosen by fans, celebrates Biloxi's vibrant ties to the seafood industry.
Since their debut season in 2015, the Shuckers have produced numerous Major League Baseball stars, including Corbin Burnes, Josh Hader, Brandon Woodruff, and Devin Williams. The ballpark also hosted the 2019 Southern League All-Star Game, further solidifying its place in Southern League history.
Whether it's the unbeatable Gulf Coast views, the electric atmosphere, or the chance to see future MLB stars, Keesler Federal Park is where baseball and Biloxi come alive.
Responsibilities
  • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
  • Check out before ending shift with the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Previous experience as a prep cook or line cook a plus.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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