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Shellfish Farmer Jobs (NOW HIRING)

Fishing w/ Dynamite

Line Cook - FWD

Manhattan Beach, CA · On-site

$16.75 - $21/hr

... shellfish, meat and vegetable, can follow specific direction, motivated to be the best they can be ... If youre a cook who gets excited about from-scratch-cooking, farmers market produce and exploring ...

Fishing w/ Dynamite

Line Cook - FWD

Manhattan Beach, CA · On-site

$16.75 - $21/hr

... shellfish, meat and vegetable, can follow specific direction, motivated to be the best they can be ... If you're a cook who gets excited about from-scratch-cooking, farmer's market produce and exploring ...

Taylor Shellfish

Line Cook Shucker

Seattle, WA

$22.75 - $23.30/hr

Employees benefit from hands-on seasonal farm visits, proprietary training and oyster education. Oyster Shuckers work in an open kitchen and are encouraged to interact with guests and have fun! A ...

Frazier Farms

Seafood Department Manager - Vista

Vista, CA · On-site

$20 - $24/hr

Receive, prep, cut, and merchandise fresh seafood and shellfish * Ensure compliance with food ... Career growth opportunities in store leadership Equal Opportunity Employer Frazier Farms Market is ...

Frazier Farms

Seafood Department Manager - Vista

Vista, CA · On-site

$20 - $24/hr

Receive, prep, cut, and merchandise fresh seafood and shellfish * Ensure compliance with food ... Career growth opportunities in store leadership Equal Opportunity Employer Frazier Farms Market is ...

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Shellfish Farmer information

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How much do shellfish farmer jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for shellfish farmer in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Shellfish Farmer, and why are they important?

To thrive as a Shellfish Farmer, you need a solid understanding of marine biology, aquaculture techniques, and basic water quality management, often supported by vocational training or relevant certifications. Familiarity with GPS navigation, water testing equipment, and aquaculture management software is typically required. Strong problem-solving, physical stamina, and effective teamwork are critical soft skills in this field. These competencies ensure sustainable shellfish production, regulatory compliance, and the ability to adapt to environmental challenges.

What are shellfish farmers?

Shellfish farmers are professionals who cultivate and harvest shellfish such as oysters, clams, mussels, and scallops for commercial purposes. They manage aquatic farms, monitor water quality, and ensure the healthy growth of shellfish by controlling environmental factors and preventing diseases. Their work plays a crucial role in providing sustainable seafood and supporting local economies. Shellfish farming can take place in coastal waters, estuaries, or specially designed tanks and requires knowledge of marine biology and aquaculture techniques.

What is the difference between Shellfish Farmer vs Fish Hatchery Technician?

AspectShellfish FarmerFish Hatchery Technician
CredentialsHigh school diploma, aquaculture certificationsHigh school diploma, aquaculture or fisheries certifications
Work EnvironmentCoastal waters, farms, open waterIndoor tanks, hatcheries, laboratories
Industry UsageShellfish cultivation, aquaculture farmsFish breeding, hatchery operations

Shellfish Farmers and Fish Hatchery Technicians both work in aquaculture but focus on different species and environments. Shellfish Farmers cultivate shellfish like oysters and clams in coastal waters, while Fish Hatchery Technicians work in controlled hatchery settings breeding and raising fish. Both roles require similar certifications and are vital to the aquaculture industry, but they differ in work environment and specific responsibilities.

What are some common challenges shellfish farmers face in maintaining healthy stock and how can they be managed?

Shellfish farmers often encounter challenges such as water quality fluctuations, disease outbreaks, and predation, all of which can impact the health and yield of their stock. Regular monitoring of water conditions and prompt response to changes are essential for preventing losses. Farmers also need to implement effective biosecurity measures and sometimes use predator exclusion devices. Collaboration with local environmental agencies and ongoing education about best practices can significantly help manage and mitigate these challenges.
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What job categories do people searching Shellfish Farmer jobs look for? The top searched job categories for Shellfish Farmer jobs are:
Shellfish Farmer jobs near you
Infographic showing various Shellfish Farmer job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,772 per year, or $17.2 per hour.
Pastry Prep Cook - King of Prussia

Pastry Prep Cook - King of Prussia

Founding Farmers

King Of Prussia, PA

$17.50 - $21.25/hr

Other

Medical, Dental, Vision, PTO

Posted 23 days ago

Job description

PASTRY PREP COOK

Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Pastry and Bakery Prep Cooks are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Pastry and Bakery Prep Cook, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.

BENEFITS + PERKS:

  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR PASTRY AND BAKERY PREP COOKS DO:

  • Prepare food items, following standard recipes and procedures within a specified time
  • Read prep list and prep items, as assigned
  • Properly measure and assemble ingredients required to accurately follow recipe or instructions
  • Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
  • Rinse and cut raw food products
  • Move food in and out of industrial ovens and cook over an open flame
  • Taste, smell, and view food to ensure adherence to quality standards

WHAT YOU NEED TO BE A PASTRY AND BAKERY PREP COOK:

  • Experience working in a high-volume, fast-paced kitchen or bakery preferred
  • Passion for hospitality and food
  • Bread and pastry preparation experience helpful
  • Comfortable working with a team in a fast-paced, loud kitchen environment
  • High level of professionalism
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe to standards
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFKOP

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