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Shellfish Farmer Jobs (NOW HIRING)

Farmers Restaurant Group

Line Cook - Tysons

Tysons, VA · On-site

$16 - $20/hr

Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member ...

Founding Farmers

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy Our Line Cooks are ... Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington ...

Farmers Restaurant Group

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy Our Line Cooks are ... Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington ...

Farmers Restaurant Group

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy Our Line Cooks are ... Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington ...

Salt and Iron LLC

Line Cook: Grill/ Sautee

Edmonds, WA

$25 - $28/hr

... Taylor Shellfish, premium steaks, and outstanding Pacific Northwest dishes. We also serve a ... Just a short walk from the Kingston Ferry and Edmonds Fountain, we're near the Edmonds Farmer ...

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Shellfish Farmer information

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$11

$17

$22

How much do shellfish farmer jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for shellfish farmer in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a shellfish farmer, and why are they important?

To thrive as a Shellfish Farmer, you need a solid understanding of marine biology, aquaculture techniques, and basic water quality management, often supported by vocational training or relevant certifications. Familiarity with GPS navigation, water testing equipment, and aquaculture management software is typically required. Strong problem-solving, physical stamina, and effective teamwork are critical soft skills in this field. These competencies ensure sustainable shellfish production, regulatory compliance, and the ability to adapt to environmental challenges.

What is a shellfish farmer?

Shellfish farmers are professionals who cultivate and harvest shellfish such as oysters, clams, mussels, and scallops for commercial purposes. They manage aquatic farms, monitor water quality, and ensure the healthy growth of shellfish by controlling environmental factors and preventing diseases. Their work plays a crucial role in providing sustainable seafood and supporting local economies. Shellfish farming can take place in coastal waters, estuaries, or specially designed tanks and requires knowledge of marine biology and aquaculture techniques.

What is the difference between Shellfish Farmer vs Fish Hatchery Technician?

AspectShellfish FarmerFish Hatchery Technician
CredentialsHigh school diploma, aquaculture certificationsHigh school diploma, aquaculture or fisheries certifications
Work EnvironmentCoastal waters, farms, open waterIndoor tanks, hatcheries, laboratories
Industry UsageShellfish cultivation, aquaculture farmsFish breeding, hatchery operations

Shellfish Farmers and Fish Hatchery Technicians both work in aquaculture but focus on different species and environments. Shellfish Farmers cultivate shellfish like oysters and clams in coastal waters, while Fish Hatchery Technicians work in controlled hatchery settings breeding and raising fish. Both roles require similar certifications and are vital to the aquaculture industry, but they differ in work environment and specific responsibilities.

What are some common challenges shellfish farmers face in maintaining healthy stock and how can they be managed?

Shellfish farmers often encounter challenges such as water quality fluctuations, disease outbreaks, and predation, all of which can impact the health and yield of their stock. Regular monitoring of water conditions and prompt response to changes are essential for preventing losses. Farmers also need to implement effective biosecurity measures and sometimes use predator exclusion devices. Collaboration with local environmental agencies and ongoing education about best practices can significantly help manage and mitigate these challenges.
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What job categories do people searching Shellfish Farmer jobs look for? The top searched job categories for Shellfish Farmer jobs are:
Shellfish Farmer jobs near you
Infographic showing various Shellfish Farmer job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Executive Chef - DMV

Farmers Restaurant Group

Washington, DC

$100K - $120K/yr

Full-time

Re-posted 2 days ago

Job description

EXECUTIVE CHEF - DMV

Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant. As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development.

Salary Range: $100k - $120k

WHAT OUR EXECUTIVE CHEFS DO:

  • Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees
  • Interact with, direct, and supervise kitchen employees on a daily basis in accordance with company standards
  • Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery
  • Assign and enforce operational goals for kitchen staff
  • Identify, address, and document individual employee performance problems
  • Understand, follow, and teach food allergy procedures and special orders/dietary restrictions
  • Perform weekly inventory, ensuring that kitchen is well stocked
  • Train and develop key employees for growth, advancement, and promotion
  • Work with culinary team to develop and test new recipes
  • Assign production duties to all kitchen staff
  • Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets
  • Achieve food and labor costs
  • Meet daily with appropriate Manager/Sous Chef(s)/team to coordinate and ensure production standards
  • Become proficient in all stations within the kitchen
  • Expedite food orders from kitchen stations to dining rooms
  • Model and ensure kitchen employees understand and adhere to sanitation and safety guidelines
  • Foster an environment of hospitality in which all team members put the guest first in every situation
  • Execute established food standards for overall guest satisfaction that meet or exceed company standards

WHAT YOU NEED TO BE AN EXECUTIVE CHEF:

  • Experience managing in high volume restaurants, with a minimum of five years preferred
  • Strong understanding of restaurant operations
  • Passion for hospitality
  • Demonstrated ability to lead a team
  • Capable of identifying problems and determining accurate solutions on each shift
  • Fiscally responsible and experienced in achieving food and labor costs
  • Love for all things food and beverage
  • Be caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe to standard
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy

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