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Servsafe Manager Jobs in Silver Spring, MD (NOW HIRING)

Certifications such as ServSafe Manager, CFPM, or equivalent. * Experience supporting mobile ... kitchens or deployable feeding capabilities. Additional Information Work Environment * Travel to ...

... ServSafe, etc.). * Emergency Response Support: Coordinates rapid-response catering and meal ... Manages relationships with food service vendors, caterers, and supply providers. Oversees ...

... ServSafe, etc.). * Emergency Response Support: Coordinates rapidresponse catering and meal ... Manages relationships with food service vendors, caterers, and supply providers. Oversees ...

Executive Chef

Upper Marlboro, MD · On-site

$70K - $97K/yr

ServSafe Manager Certification or equivalent. Work Environment & Conditions * Fast-paced kitchen environment. * Standing for long periods; lifting up to 50 lbs. * Variable schedule including ...

LifeCafe Assistant Lead

Fort Washington, MD · On-site

$42K - $53K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

LifeCafe Assistant Lead

Fort Washington, MD · On-site

$42K - $53K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

ServSafe Manager Food Handlers license required * 2+ years of experience in a food retail management role preferred * Prior experience managing a team required * Excellent communication and problem ...

Executive Chef

Upper Marlboro, MD · On-site

$70K - $97K/yr

ServSafe Manager Certification or equivalent. Work Environment & Conditions * Fast-paced kitchen environment. * Standing for long periods; lifting up to 50 lbs. * Variable schedule including ...

Executive Chef

Upper Marlboro, MD

$70K - $97K/yr

ServSafe Manager Certification or equivalent. Work Environment & Conditions * Fast-paced kitchen environment. * Standing for long periods; lifting up to 50 lbs. * Variable schedule including ...

Executive Chef

Upper Marlboro, MD · On-site

$70K - $97K/yr

ServSafe Manager Certification or equivalent. Work Environment & Conditions * Fast-paced kitchen environment. * Standing for long periods; lifting up to 50 lbs. * Variable schedule including ...

ServSafe Manager Certification preferred * ServSafe Food Handler Certification preferred * ServSafe Alcohol Awareness Certification preferred * CPR and First Aid Certification preferred Experience

Cook 6

Baltimore, MD · On-site

$15 - $20/hr

ServSafe Manager Certification preferred * ServSafe Food Handler Certification preferred * ServSafe Alcohol Awareness Certification preferred * CPR and First Aid Certification preferred Experience

Cook 2

Baltimore, MD · On-site

$15 - $20/hr

ServSafe Manager Certification preferred * ServSafe Food Handler Certification preferred * ServSafe Alcohol Awareness Certification preferred * CPR and First Aid Certification preferred Experience

Cook 6

Baltimore, MD · On-site

$15 - $20/hr

ServSafe Manager Certification preferred * ServSafe Food Handler Certification preferred * ServSafe Alcohol Awareness Certification preferred * CPR and First Aid Certification preferred Experience

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$25.4K

$61.7K

$120.1K

How much do servsafe manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for servsafe manager in Silver Spring, MD is $61,654.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $70,900.00 per year, depending on experience, location, and employer.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What are popular job titles related to Servsafe Manager jobs in Silver Spring, MD? For Servsafe Manager jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in Silver Spring, MD look for? The top searched job categories for Servsafe Manager jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Servsafe Manager jobs? Cities near Silver Spring, MD with the most Servsafe Manager job openings:
Restaurant General Manager

Restaurant General Manager

Goodwin Recruiting

Washington, DC

$85K/yr

Full-time

Medical, Retirement, PTO

Posted 20 days ago


Job description

Lead with Purpose. Inspire Teams. Drive Results.

We are seeking an experienced and people-focused Restaurant General Manager to lead all aspects of a high-energy, hospitality-driven restaurant operation. This role is ideal for a hands-on leader who is passionate about developing teams, delivering exceptional guest experiences, driving operational excellence, and building strong community connections.

As the leader of the restaurant, you will create a culture where team members feel supported, guests feel genuinely welcomed, and the business consistently delivers strong financial and operational results. 


Restaurant General Manager Responsibilities:

  • Lead daily restaurant operations, ensuring exceptional guest service, food quality, and operational standards
  • Recruit, train, coach, and develop management and hourly team members
  • Drive sales growth, profitability, labor management, and cost controls
  • Manage full P&L performance, budgeting, inventory, and vendor relationships
  • Ensure compliance with food safety, health, labor, and licensing regulations
  • Maintain a safe, clean, organized, and high-performing restaurant environment
  • Resolve guest concerns and foster a positive, hospitality-driven culture
  • Build strong community relationships and support local marketing initiatives

Restaurant General Manager Qualifications:

  • 4+ years of Restaurant General Manager experience in a full-service casual or upscale casual scratch kitchen environment or high-volume scratch kitchen fast casual environment
  • Proven experience managing restaurant operations, teams, and financial performance
  • Strong leadership, coaching, and employee development skills
  • Experience driving sales growth and operational improvements
  • Knowledge of inventory management, labor management, and food safety standards
  • Ability to lead in a fast-paced, high-volume environment
  • Strong communication, problem-solving, and organizational skills
  • High school diploma or equivalent required
  • ServSafe Manager Certification

Restaurant General Manager Benefits:

  • Base salary up to $85K with Opportunity for growth
  • Strong culture and support system - a happy place to work!
  • PTO/Vacation/Exceptional Health Benefits/401K
  • Dining privileges at every restaurant location




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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999